Walnut Honey Cake | Recipe
Walnut Honey Cake for birthdays, for treating friends, for a rich brunch, this cake is destined for the sweet side of life.
Ingredients:
6 eggs
160 g sugar
Honey - 2 tbsp
Sunflower oil - 60 ml
1 pinch of salt
190 g flour
150 g ground walnut kernels
Cream
· 1 can of sweetened condensed milk
· 250 g butter at room temperature
· 120 g ground walnut kernels
· Optional a little powdered sugar
Preheat the oven to 170°C on the resistances
ring mold 23 or 25 cm
line the base with parchment paper
Bake on the last rack for about 35-45'
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