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250 g wheat flour
a pinch of salt
60g sugar
120g butter
We mix it all up
Now, without removing from the stove, we fry everything until golden brown.
We cover the form with a diameter of 20 cm with parchment, lubricate the edges with oil to make it easier to stick the paper.
Two eggs
A tablespoon with a mound of starch
Stir until smooth
*120g sugar
500 g sour cream 20%
Stir and put on fire, bring to a boil and thicken
50 g butter*
20 g vanilla sugar
Next, we wait for it to cool at room temperature and put it in the refrigerator for 6 hours.