Hey everyone! A big Hello to all after a long break. I hope you all had a lovely winter break with your loved ones ❤️
This cake was a request from one of our YT subscriber 💞
The process of this cake is very simple
I used a 4"x7.5" with a 2" height for this project
The cake has a Hershey's choc sauce and a choc mousse filling with a choc ganache covering on the top.
For the fondant colours I used brown and sugar flair deep purple.
To make the exposed bar shine I used the PME glaze spray.
For the edible print please use this link pin.it/1zgQCLl
Suggestions for my next tutorial video are always welcome. Please leave them in the comments below ❤️
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