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The vedio is so beautiful Ma'am. Never had both meat & sweet egg filling in one go. Will try this the authentic way next time. Thanks Ma'am

I made the pav filled with erachipandam religiously as said by you. It evaporated from the plate in less than 5 minutes by my children, who avoid eating meat!!

Sweet and spicy chattipathiri first ayit kanunnath

Abida mam this recipe looks super yummy 😋....

My favourite… so delicious ..nicely explained.. typical Kozhikode item but I like sweet one the most..

Super mam. Original traditional snack 👍

I really miss my grandmother.. she used to make this chattipathiri...it used to b so yummy..wen I saw this reminded me of her chattipathiri...I dint study this recipe from her....I searched in utube alot...but dint see a video...very happy u uploaded one, madam..the way of presentation looks so nice that we don't get bored, even if the video is 15min...and ur tips and tricks and u explain why u put each ingredient...that's the highlight of ur videos madam..thnksalot for ur effort..

Wow

Pradekshicha vedeo...nannayitund erivum madhuravum kudi adyayita...undaki nokanam

Allahu alam and chattipathri super 😍👌👌

Thank You for sharing the authentic recipe of chatti pathiri. will try this for sure

Thanks ma'am 👌👌😍

Really amazing😍😍

Tasty and flavourful food..😋😍

Oh my fvrt ❤

Superb 😊

Wow..🤩😋😋

Hiii ma'am Eeee recipe കാണിച്ച് thannathinnu. Thanks ❤

superb

Super dear 👌👌😍

Excellent presentation...😋😍well explained👌

Good very good yummy Nalla Avatharanam 😍😍❤❤👌👌

Kiduve❣

@AbidaRasheed_Chef

2 жыл бұрын

It's happening soon

Super👌👌

adhishaya pathirinnannu njangal parayaa😍

Waiting Maam..

ചട്ടിപ്പത്തിരി looks absolutely delicious and yummy Love the way you presented Thank you so much Ma'am

You are absolutely a maestro 💯 always respect 💙

Ma'am, please share different types of naadan fish recipes. Thanks

Abida the " genius" ma'am. Thanks for sharing yummy and naadan dishes. God bless. 🙏💐

Most awaiting video mam 👌

Super

❤️❤️

❤❤❤

😍😍😍

The cooking queen...I have eaten many dishes of you from take away at cherooty road...what a taste it was....

@AbidaRasheed_Chef

2 жыл бұрын

Thank you for your appreciation

ചട്ടിപ്പത്തിരി😋😋 സൂപ്പർ 👌👌 ഉണ്ടാക്കി നോക്കണം 😍😍

❤️❤️👍👍

ovenil vakkumbo timeum temparaturum set cheyunnath paranju tharumo?

Very nice, it's like #cooking_pleasure

👍👍

👍🏻👌

Mappila dhaal recipe plzzzz mam

Thank you so much for the recepie! It’s really a blessing to learn from you ❤️ Oru doubt- bake chyaanel aa extra thol vekano?

@AbidaRasheed_Chef

2 жыл бұрын

Yes venam

@amaljit

2 жыл бұрын

@@AbidaRasheed_Chef okay ma’am thank you ❤️

Ovenile cooking time enganaya mam

Yum and delicious flavors...

Bgm👌🏻

Oven cook cheyyumbol ethra time vekkam ...ethra temperature vekknm?

Waiting for you mam... 🥰🥰🥰👍🏻

Easy cateringrecipes plz

It got burnt 🥵🥵 I've made it without burning lol

🌹🌹🌹🌹🥰🥰

The oil you are using whether it is coconut oil or sunflower oil

@AbidaRasheed_Chef

2 жыл бұрын

Sunflower

Ovenile vakkumbol ethara degree Celsius illa vakkendathu?? Ethara time vakkanam?

@AbidaRasheed_Chef

2 жыл бұрын

180 degree 20 mts Just keep on checking Not so specific like baking cake

കൽത്തപ്പം recepie കാണിക്കാമോ mam കോഴിക്കോട്ടുകാരുടെ

@upp_avasyathinutastydish

2 жыл бұрын

Please watch this channel for kalthappam recipe

❣️👌🏼

At what temp and for how long should we bake???

@AbidaRasheed_Chef

2 жыл бұрын

Like Cake not specific temp And time 180 plus 20 mts

@rajalakshmivijayakumar3649

2 жыл бұрын

Thanks 👍

Please share chicken curry recipe mam

@AbidaRasheed_Chef

2 жыл бұрын

Soon

Adeele pathiri kalamjeelye

@AbidaRasheed_Chef

2 жыл бұрын

It is okay if you don't remove also

@vjore

2 жыл бұрын

Ya eat burnt stuff

Kathi karinja layer remove cheyyunad enganeyanenn kaanichilelo

@AbidaRasheed_Chef

2 жыл бұрын

Turn around and scrape or It is good to eat as it is crispy

@vjore

2 жыл бұрын

We can easily make it without burning the bottom. Need to use a heavy bottomed vessel.

ബാക്കിൽ കുറച്ചൂടെ വെട്ടം ഉണ്ടായിരുന്നെങ്കിൽ കാണാൻ കുറച്ചൂടെ സുഖമുണ്ടയിരുന്ന്😔😔😔

Mam ,can you please make kozhikodan dum chicken biryani

@AbidaRasheed_Chef

2 жыл бұрын

We are releasing our video on May 1. St

Adiyil oru thatt vechal madhi kariyathirikkan

@AbidaRasheed_Chef

2 жыл бұрын

Ah enough

Ovenil anenkil timing parayamo Maam

@AbidaRasheed_Chef

2 жыл бұрын

May be 20 minutes Or check the stickiness

Mutta potticha pathram evidenn vangiyadan pls reply

@AbidaRasheed_Chef

2 жыл бұрын

Very old 80 years

@shinybinu6154

2 жыл бұрын

Ente veettilund and bowl too..

@sulaikhasulaikha2511

2 жыл бұрын

@@shinybinu6154 kanumpol pazaya ormavarum

@shinybinu6154

2 жыл бұрын

@@sulaikhasulaikha2511 you are right ente grandma yude collection ayirunnu ..

I am curious about the taste of this dish.I had kaipola once and i am yet to forget that pungent taste it had...it was too strong for my taste buds. and thats one of the dish i have a hate sentiments on

@AbidaRasheed_Chef

2 жыл бұрын

It has eggy taste For which we add cardomom

Ma'am ഇത് ഗോതമ്പ് മാവിൽ തോൽ ആക്കിയാൽ ടെസ്റ്റ്‌ കിട്ടുമോ 🤔

@AbidaRasheed_Chef

2 жыл бұрын

Fine

editing enthilaanu cheyyunnath

@AbidaRasheed_Chef

2 жыл бұрын

I have to find out It's professional y done

Irachiym madurVum koodi shariyavo

@AbidaRasheed_Chef

2 жыл бұрын

Yes Try

ഇത്ത ഇറച്ചി പണ്ടം എങ്ങനെ ഉണ്ടാക്കുന്നത്.. അതുപോലെ മുട്ടപ്പണ്ടം എങ്ങനെ?? ഇത്ത ഈ വീഡിയോയിൽ മൈദ ചപ്പാത്തി ഉണ്ടാക്കിയതല്ലേ കാണിച്ചുള്ളൂ.. പ്ലീസ് പറഞ്ഞു തരിക

@AbidaRasheed_Chef

2 жыл бұрын

Please check ramzan video s

കുറച്ച് കൂടി വെട്ടം വേണം.

what I can't stand is the bad taste of chewing the whole cardom. it takes the whole fun of eating. just mentioned as I saw a whole pod when you dipped in the egg mixture and layered on the saucepan

@AbidaRasheed_Chef

2 жыл бұрын

It is very true You can use powder also

L

Ma'am please 🙏 speak in English or Hindi.

@AbidaRasheed_Chef

2 жыл бұрын

My new addition of English videos are coming soon

Sariyuduthkananato onnum kude bhangi