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餐肉芝士包 🐙
食譜及做法:
高筋粉 150g
糖 20g
鹽 2g
酵母 3g
蛋 30g
奶+水 68g
牛油 20g
餡料:
午餐肉,芝士碎
麵團:
材料全部混合(牛油除外)
麵團靜置30分鐘
麵團成團後 加入牛油
第一次發酵 約1小時
取出排氣
滾圓
麵團休息15分鐘
造型
放入模具
第二次發酵 約1小時
掃上蛋液
芝麻少許
180度 焗35分鐘
Recipes and methods:
Bread flour 150g
sugar 20g
salt 2g
Yeast 3g
Egg 30g
Milk + water 68g
Butter 20g
Fillings:
Luncheon meat, shredded cheese
Dough:
Mix all ingredients (except butter)
Let the dough rest for 30 minutes
After the dough forms, add butter
The first fermentation takes about 1 hour
Take out the exhaust
rounded
Rest the dough for 15 minutes
modeling
Put into mold
The second fermentation takes about 1 hour
Sweep the egg wash on
A little sesame
Bake at 180 degrees for 35 minutes
@SallysLife
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