菜捲這樣做太香了，薄皮大餡，一抻一繞就做好，一頓3個不夠吃

菜捲還是這麼做最好吃，一抻一纏就做好，外酥里香薄皮大餡特鮮亮
The vegetable rolls are best made this way. Just stretch and wrap them and they are crispy on the outside and fragrant on the inside. The thin skin and large fillings are very bright.

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