Butter Tikka Boti & Lasagna Rolls | Best Of Masala Mornings | Chef Shireen Anwar | MasalaTv@MasalaTVRecipes
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BUTTER TIKKA BOTI WRITTEN RECIPE :
Ingredients :
Chicken boneless cut in cubes ½ kg
Ginger garlic paste 2 tbsp
Salt 1 tsp
Chili powder 3 tsp
Black pepper ½ tsp
Chat masala ½ tsp
Allspice ½ tsp
Dried fenugreek ½ tsp
Turmeric a pinch
Roasted and crushed cumin 1 tsp
Clarified butter 3 tbsp
Yogurt 4 tbsp
Brown onion grounded 3 tbsp
Cream 1 tbsp
Raw papaya 1 tbsp
Lemon juice 2 tbsp
Finely chopped mint leaves as required
Ingredients to Mix :
Cream ¼ cup
Melted butter ¼ cup
Method for the mix:
Mix together chat masala, chili powder, and kasuri methi
Coal to smoke
METHOD :
Marinate chicken pieces for 1 hour, give dum of coal, put on skewers, and cook on a grill pan, once done, remove the chicken pieces in a bowl, drizzle with melted butter and cream, sprinkle the spices, and mix well, serve with chutney and raita.
LASAGNA ROLLS WRITTEN RECIPE :
Ingredients
Lasagna strips boiled 12
Onion chopped 1
Garlic chopped 1 tbsp
Beef mince ½ kg
Tomato paste 4 tbsp
Salt 1-½ tsp
Crushed red pepper 1 tsp
Mixed herbs 1 tsp
Mushrooms finely chopped 3 tbsp
Ingredients for White Sauce :
Flour 4 tbsp
Milk 2 ½ cups
Salt, pepper and mustard ½ tsp
Butter 3 ounce
Cheddar cheese ½ cup
METHOD FOR CHEESE SAUCE :
Make cheese sauce like always.
METHOD FOR MINCE :
Heat oil, add chopped onion with chopped garlic, fry till light golden, add mince, fry well, add salt, crushed red pepper, tomato paste, mixed herbs, and mushrooms, and cook till mince is done. Grease your ovenproof dish, make rolls by lasagna strips lengthwise, fill with filling, fold like rolls, put in a greased dish, top with white sauce with grated cheese, butter, sprinkle crushed red pepper, oregano, some olives, bake on 180 D for 20 mins, and serve.
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