Butter prawns with oats and egg floss (麦片奶油虾)- How to make in 5 steps
Тәжірибелік нұсқаулар және стиль
Butter prawns with oats and egg floss, (麦片奶油虾) Malaysian Style?
These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss.
Yes, egg floss. You read it right. Crispy and buttery
Recipe and cook's note at:
tasteasianfood.com/butter-pra...
We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe.
Butter prawns with oats and egg floss may be slightly tedious to prepare, but it is relatively easy and with a broad margin of error. The only thing you have to remember is to fry the prawns in VERY hot oil, and the egg floss should be deep-fried until crispy and golden brown. However, I will explain in detail so that you will be able to do the first time correctly.
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Пікірлер: 38
I have always wanted to make this dish but never seen it done in practice. I will certainly give it a go.
@TasteofAsianFood
5 жыл бұрын
I hope you will enjoy the butter prawns. It is a little bit more work but is really nice.
I like your presentation.very informative sir.you deserved my subscription. More power
Looks delicious Will try it soon Well done
@TasteofAsianFood
5 жыл бұрын
Thanks so much for watching and hope you will love the butter prawns.
Very Nice. Thank You.
@TasteofAsianFood
5 жыл бұрын
Thank you. Nice to know that you like butter prawns.
Very clear explanation thank you sir, God bless you 🙏
@TasteofAsianFood
4 жыл бұрын
Thanks for watching and hope you will enjoy it.
GOOD RESEPI
Yes Malaysian style ❤
thanks for sharing...
Tried your recipe and method... very simple and the result was amazing.. same like I enjoyed in the restaurant. Sorry that I improvise using Nestum instant cereal. Anyway you have proven cooking is not that difficult. Bravo!
@TasteofAsianFood
4 жыл бұрын
Glad to know that you like it and find that it is not so difficult. Enjoy.
thanks sir
大厨！😍😍😍
Whole grain rolled oats is ok to use in this recipe?
Wow 😮 wow 😮. Super. Chef
Very. Good. Explation. Super. Chef
@TasteofAsianFood
6 жыл бұрын
Thank you, Hope you enjoy the cooking!
Very nice th
TQ.chef
@TasteofAsianFood
5 жыл бұрын
You are welcome. Hope you will enjoy the butter prawns,
Thankyou sir let me check sir i want to ask you that in our country i cannot find nestrum cereal to make make cereal prawn can i used these oat to replace that thank you for replaying
@TasteofAsianFood
4 жыл бұрын
Any brand of oat is suitable for this recipe.
@babarghaffar3079
4 жыл бұрын
Ok i see and thankyou so much sir
i m going to cook prawn the first time , it looks simply.
@TasteofAsianFood
5 жыл бұрын
Thanks for watching and hope you will enjoy the prawns.
can i only use the oatmeal sir without the nestum?
@TasteofAsianFood
5 жыл бұрын
Yes. It is Ok.
Is it possible to use induction cooker?
@TasteofAsianFood
4 жыл бұрын
It is possible. Use high heat to make the egg floss.
I am very excited to make this! By the way, I have seen egg floss as strings. How do you get it like that?
@TasteofAsianFood
5 жыл бұрын
Add the egg liquid into the hot butter and stir slowly and gently in a circular motion will get the egg floss as strings. The egg in the video is formed as short pieces because I stir it much faster (a bit vigorous). Wish you enjoy making the Butter prawns with oats and egg floss.
Please tell me what oats you used i cannot find plzz
@TasteofAsianFood
4 жыл бұрын
I am using Quaker Instant Oat. Recipe link is in the description below the video.
Can I have reception pls...
@TasteofAsianFood
4 жыл бұрын
Please click the link in the description below the video to download and read the full recipe (ingredients and instructions). For your convenience, here is the link to the recipe: tasteasianfood.com/butter-prawns/