Father’s Day Special ☺️❤️ I knew I had to make something with my dad’s favourite Butter Chicken recipe and this Butter Chicken Tacos is a fusion of flavours! 🌮
The beautiful and versatile @lecreusetind allows me flexibility to prepare my favorite dishes using varied cooking methods! The utmost quality of the Le Creuset ensures that I get the perfect results and I absolutely love how these beautiful colours adorn my kitchen!
Here’s how you make this delicious Butter Chicken Tacos at home ☺️
Marinade :
Chicken - 700g
Ginger Garlic Paste - 1 Tbsp
Salt - 1 Tsp
Red Chilli Pwd - 2 Tsp
Hung Curd - 1/4th Cup
Lime Juice - 1 Tbsp
Coriander Pwd - 1 Tsp
Oil - 1 Tbsp
Garam Masala - 1 Tsp
Haldi Pwd - 1/4th Tsp
Gravy :
Oil - 1 Tbsp
Butter - 1 Tbsp
Ginger Garlic Paste - 2 Tbsps
Soaked Cashews - 1/4th Cup
Soaked Kashmiri Chillies - 3 nos
Kashmiri Chilli Pwd - 1 Tsp
Green Chilly - 2 nos
Onion - 2 nos
Tomato Puree - 4 nos
Garam Masala - 1 Tsp
Vinegar - 1 Tsp
Sugar - 1 Tsp
Clove - 2 nos
Green Cardamom - 1 no
Salt - to Taste
Water - As Required
Butter - 1 Tbsp
Fresh Cream - 2 Tbsp
Kasuri Methi - 1/4th Tsp