#butterchicken #chickenbuttermasala #smokybutterchicken #Beckyskitchen #Beckysrecipe
Preparation Time : 20 mins
Cooking Time: 25 mins
Serving : 4 - 5
Ingredients:
Chicken - 800 grams
Marination:
Lemon Juice - 1 Tsp
Ginger Garlic Paste - 1 Tsp
Salt - 1/2 Tsp
Turmeric [ haldi ] - 1/2 Tsp
Kashmiri Red Chilli Powder - 1/2 Tsp
Kasuri Methi - 1/4 th Tsp
Thick curd / Hung curd [ Dahi ] - 1 1/2 Tbsp
For Gravy Base:
Butter - 1/2 Tbsp
Oil - 1 Tbsp
Bay Leaf - 1
Green Cardamom - 2
Cumin Seeds - 1/2 Tsp
Ginger - small inch
Garlic - 5-6 Pods
Sliced Onion - 2
Kashmiri red chilli - 2
Green chilli - 3
Cashew - 10 - 12
Tomato - 3 Large
Coriander stem - 1 tbsp
Salt - 1/4 th tsp
Turmeric powder - 1/4 th tsp
Water - 1/2 cup
Coriander powder - 1/2 Tbsp
For smoky flavour
Charcoal
Ghee - 1/2 Tsp
For Butter Chicken
Oil - 2 Tbsp
Butter - 2 Cubes
Onion - 1 Finely chopped
Kashmiri red chilli - 1/4 th tsp
Honey - 1 tbsp
Salt as per required
Water as per required
Kasuri methi - 1/2 Tsp
Cream - 2 tbsp
Butter Chicken Recipe | Butter Chicken is one of the popular Indian Chicken recipe served with roti Naan or Chapati.Butter Chicken is traditionally known as Murgh Makhani | It is a type of curry made from chicken with a spiced tomato & butter. This gravy is rich in texture with a sweet spicy flavour. In this recipe I have showed a detailed video with a fusion of Beckyskitchen by giving a smoky flavour to the chicken.
Do give it a try & let me know your comments below. For more such amazing recipe do like share comment & subscribe to my channel …
Thank you ! Happy Cooking ❤
youtube : @Beckyskitchen-1115 / @beckyskitchen-1115
Follow me on Instagram beckys_kitchen1...