Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home | Chef Ranveer Brar
BUTTER CHICKEN - The BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family.
#ButterChicken #Chickenrecipe #ChefRanveer
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Rezala - • Chicken Rezala | चिकन ...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Chicken Patiala - • Chicken Patiala | चिकन...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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BUTTER CHICKEN
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 2
Ingredients
For the Gravy
4 large Tomatoes, cut into half
2-3 large Onions, sliced
3-4 Garlic pods
1 inch-Ginger, sliced
1 tbsp Degi Mirch
5-6 Cloves
1 inch-Cinnamon Stick
3 Bay Leaves
5-6 Black Peppercorns
2 Green Cardamoms
2 tbsp Butter
Salt to taste
For Butter Chicken
2 tbsp Butter
1 tbsp Red Chilli powder
1 tsp Coriander powder
Prepared Gravy
3 tbsp Fresh Cream
1 tsp Honey
Cooked Tandoori Chicken, shredded
1-2 drops Kewra Water
1 tbsp Dried Fenugreek Leaves, toasted & crushed
Burnt Charcoal
1 tsp Ghee
Fresh Cream
Coriander Sprig
Process
For the Base Gravy
• In a heavy bottom pan, add ½ cup water.
• Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well.
• Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes.
• Once the tomatoes are soft, with a hand blender, blend the gravy till smooth.
• Strain the gravy through a strainer.
For Butter Chicken
• In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute.
• Pour prepared gravy, mix well and cook for 2-3 minutes.
• Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes.
• Add kewra water, dried fenugreek leaves and cook for 2 minutes.
• In a small metal bowl, add burnt charcoal and place it in the middle of the gravy.
• Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl.
• Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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Пікірлер: 1 800
This man is celebrity in the food world, but he still gives credit to small chef who were his teachers and that's where he stands different
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
@lalitharavi6041
3 жыл бұрын
@@snape0001 Ranveer sure deserves his teachers’ Blessings! A well brought up man. God Bless!🙏
@rhythmoflife6357
3 жыл бұрын
Teachers are never small
@jimmy_nR
3 жыл бұрын
How can you say his teachers were small chef, that's disrespect
@indrajitchatterjee6499
3 жыл бұрын
Amazing style of preparing Butter Chicken. Hats off.
I am a chef myself, and I must say, nowadays, Chefs are frustrated, arrogant and hyper.. Chef Brar is one of the calmest chefs I've ever met. His and Chef Kunal's recipes are the best and easily explained ones and I wish to meet him once in my life
@SB-ro1in
3 жыл бұрын
Aaa
@summbart5394
2 жыл бұрын
You missed bharatzkitchen... Amazing explanations n always precise.. I sometimes struggle with certain recipes of brar as important points do get lost in his endless talking
@md.morsalin5809
2 жыл бұрын
me also want to meet
@yashkashyap8287
2 жыл бұрын
@@SB-ro1in y
@rajatbakre5111
2 жыл бұрын
Baba, vo din bhar QFK me kam nahi karta..
We went and found his Tandoori Chicken recipe, made it. Then used the leftovers for this recipe. UNBELIEVABLY good!!! We added a touch more honey and butter because our tomatoes were a bit more acidic than I cared for, but this recipe was SO easy to follow and adjust for flavor. This was RESTAURANT quality food! Thank you chef!
I just literally finished cooking the butter chicken at the same time watching you and OMG it is so delicious.
for people who are searching review in comments I've been trying this recipe many times 100% worth it don't miss it
made this on my 1st wedding anniversary and it turned out to be lip-smackingly delicious.... thank you for encouraging me with you easily explained recipes and bringing out the chef within me..
ranveer paaji thanks alot. 17 ka hu. jindgi ch pehli gravy waali sabji butter chicken bnayi te papa ne tarif karti. kehnde bilkul buri ni bni(best comliment so far given by him 😁😁). Continue the work chef.
I have been cooking butter chicken for 20 years….and never marinated the chicken twice….per your recipe…followed your instructions and the results are spectacular. Not only is it the best butter chicken I have ever cooked but arguably the best butter chicken I have ever tasted….thank you for having this KZread channel. I have become a HUGE fan! When you grow up in India and then leave India for the US at the age of 23 and spend 30+ years in the US you realize the incredible richness and diversity of flavors in Indian cooking….and thanks to Ranveer Brar I feel like a kid in my retirement years cooking Indian food…..I hope someday I have the opportunity to meet and thank you in person….your recipes make life so much more wonderful!
Thank you so much for the authentic recipe. I tried today it’s awesome. My daughter said I can start a restaurant ha ha ha...
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
Khaana chhodo. I want to have a free flowing conversation style and personality like you. Brar ji tussi Kamaal karte ho
@SimpleVlogs10Million
4 жыл бұрын
kzread.info/dash/bejne/oKSLj7uTiKmtqso.html
@TheRDGamingTV
4 жыл бұрын
Unki tarah nhi, be yourself 💯
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
@iam18tillidie
3 жыл бұрын
Yes ,I like his show because of his personality apart from his brilliant recepies 😊
@paulskitchenbyjaya1889
2 жыл бұрын
kzread.info/dash/bejne/iYGlsNiyYLqqfbg.html.
This man is a legend in the chef world..but what fascinates me is that he is so humble and down to earth..always willing to learn
Love the way you talk...presentation & lastly the rich knowledge of not just cooking but detail History..hats off👏
@paulskitchenbyjaya1889
2 жыл бұрын
kzread.info/dash/bejne/iYGlsNiyYLqqfbg.html.
I judge a chef by their butter chicken and you sir deserve a lot more subscribers. Good Luck!
@someshsahoo21
3 жыл бұрын
If a chef can't make butter chicken perfect then he is not at all north Indian cook ... I do agree with your statement
Ustaad ka naam lete huye. See his respect.... thtas the sign of good chef🙏🙏🙏🙏👌🏻👌🏻👌🏻
@indergrewal1080
4 жыл бұрын
In
@PragyansLife
4 жыл бұрын
Thish is also a good recipe please try this also. kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
Just tried this recipe.... bought the tandoori chicken from nearby dhaba. Its a super hit at home. Feedback from family is its better than any restaurant. Thank you Ranveer for all your amazing recipes 💕💯👌🙏
Hi Ranveer bhai I tried youe recipe butter chicken Or maine 3 kg chicken k sath banaya kyuki log jyada the us time par or mujhe dar bhi lag raha tha ki itni quantity me sahi banega ya nahi Frist time but jab maine apki smile bar bar dekhi vedio me to laga ki tik hai banani chahiye fir kafi mahnat k baad maine jab taiyyar kia to pata hai mere family ne kya bola AJ TAK HUMNE AISA BUTTER CHICKEN NAHI KHAYA. Or buss mujhe bada sukun💖 mila Thanx a lot for this recipe ☺️ Ranveer sir
In an era of over the top 1 minute " cooking tutorials " where nothing is explained or described and everything looking like cooking flash cards being thrown at you , *cough *cough " Tasty, Goodful etc etc ", Chef Ranveer is truly a breath of fresh air . Amazing content as always !
@singhalhimanshu121
4 жыл бұрын
I agree the way ranveerji adds a touch of history to it the whole learning experience goes to a new level.
@mathewsam9343
2 жыл бұрын
Itna bada comment
I don't see your videos for recipes actually, I see all these because you tell us history about that recipes.. Love you bro keep it up
@foodietrends
5 жыл бұрын
Himanshu rao I second you, his show at epic tv is one of its kind too.
@yukokokoko3343
4 жыл бұрын
Your recipes is unique! Adding kerwra water! I will try ! from Tokyo
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
Wow! Tried this yesterday I think I am not going to buy butter chicken from now. I was shocked by how simple and top restaurant style it can be. The taste was just amazing.
I love the way you narrate history, give backgrounds, thank your family, gurus and simplify the recipes so well.... I always loved food, but now I love trying various recipes too and i dont feel daunted anymore. The process has enamored me. Thanks to you totally. Your style, poise, calmness is all very endearing and encouraging.... thank you chef, you are amazing ! ..... I love all your recipes and follow it keenly on all the social media platforms where you present them.... good luck Chef always !
Watching you cooking a dish is not only worth because of its food value but also for its history. You know so much about the famous recipes worldwide. It clearly shows how much passionate you are about your cooking. Thanks chef for sharing your recipes including their history!
This recipe is so good. I made this a couple of nights ago (with paneer instead of chicken) and wow! This stuff is legit. It tastes very similar to my favorite restaurant's, which has been closed thanks to COVID. Thank you for helping me satisfying my craving during this time.
@jonnstride1214
2 жыл бұрын
That dish name of Shahi paneer.
@Levi4084
Жыл бұрын
Your trolling or some shit
@Levi4084
Жыл бұрын
@@jonnstride1214these people are crazy
tried this recipe today....turned out very tasty...just like restaurant... especially the charcoal smoke makes it exact🔥🔥💯
Your carefree conservation with your viewers is awesome. Thanks!
The hack recipe we always wanted!! I'm never going to take the long cut again, this is simply simpler than the other ones I checked out on YT Thank too Ranveer Brar
@paulskitchenbyjaya1889
2 жыл бұрын
kzread.info/dash/bejne/iYGlsNiyYLqqfbg.html.
Tried many butter chicken recipe so far but this is the best so far. Thanks Ranbeer
Hi Sir, First of all I wish to tell you that this is the best butter chicken recipe on KZread. Secondly, I tried making it. Now turning out good is one thing. But, you know the recipe is on whole other level when you can make your parents proud. My father is hard to please when it comes to food but it is also one of the things we bond over really well. Your recipe has helped me please papa and you do not know how much happy the fact has made me. Just to hear his remarks and listening to the way he praised the dish translated into pure concentrated happiness for me. Thank you so sooooo sooooo much!
I tried the recipie..infact cooked butter chicken for the first tym and it was yummm yummm yummm😘
I absolutely love the way he explains and gives story time 🤩🤩🤩🤩🤩🤩
@vijaymestry8320
4 жыл бұрын
Yes precisely
This is the best Butter Chicken recipe I ever get. Finally able to recreate the restaurant flavor and taste at home. Thanks a lot Chef Ranveer.
I am a hotelier per I aap k tarha tutor mujhe aj taak kabhi nhi mila I'm glad to having you as a tutor
i don't eat meat but cooked it for my 3 sons ..first made tandoori chicken and then used it for this recipe..they loved it.Saved some gravy for my paneer :-) Ty RB
I love the way you respect and admire your teachers ♥️
"I'm a shahed side of things, too"...Love your recipes to bits... Thanks and have a good one!
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
Today I made this recipe for my parents. Must say it was the best butter chicken they have ever had. Also mum is suprised by how well I am starting to cook these days. All thanks to you.
So I was once told by a punjabi chef that the makhni is murg makhni was not because of the butter, it was actually because the gravy is smooth as makhan. Traditionally, it gets its flavour from cashew paste, kasoori methi and mustard oil. But again, this must be one of the many theories as well.
I like the way you connect every dish with its history and civics
'Butter, butter aur butter'. This amazing dialogue comes from an amazing chef. I tried this recipe and it was amazing. Thank you Chef and Best of Luck for future plans
@paulskitchenbyjaya1889
2 жыл бұрын
kzread.info/dash/bejne/iYGlsNiyYLqqfbg.html.
Like your methods. I am a home cook and like to try different recipes. Mechanical engineer by profession. Now retired. Here have a question. Why put butter in the sauce when cooking? Lot of it will get lost in the sieve leftovers which we throw out. Can we just keep the butter for next process while the gravy is cooked? I use Tandoori chicken from Air Fryer.
I made it. And i nailed it. It was tooooo yummmy. Credit goes to you. Love you veeru
‘The Intro’ though🤣 it was like he’s about to sing a song or gazal or something.. love you Ranveer🤗
The best part of your cooking is the flavour going along with history , facts and the values!! Thanks sir ,plz cook the authentic Nihari once!!
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
Sir mere papa bhi tandoori chicken se hi butter chicken banate hai ,but sach bolu mere ko butter chicken pasad nahi hai but aap waali yeh recipe dekh ke payar aa gaya chol mein bhi try karongi lots of love sir
My son is your fan and makes all your chicken dishes and they turn out to be very yummy 😋 Thank you for inspiring him
Your my most favourite 🤗 Chef in the whole wide world !!!!!! Just Loving it.... A bit of comedy and your humour makes it way beyond perfect to watch and learn the recipe's .... Thank you being such an inspiration Please keep up your good work 👍🏻 God bless you with good health and prosperity
Appreciate the technique of starting everything whole, simmer, then blend. More efficient
Mannu Bhai ke sath aapka show ..entertaining
I tried today and got patted by my mom... Thanks Brar Sir...🙏
Hey chef, I tried this recipe and it was delicious.. thank you so much for sharing the perfect recipe for butter chicken 👌👌
@rashimmalik
3 жыл бұрын
Hi right in the beginning when he was adding tomatoes and onion , was there water in the pan , or was it refined oil. I am confused
@shadabpatait8257
3 жыл бұрын
@@rashimmalik water
@paulskitchenbyjaya1889
2 жыл бұрын
kzread.info/dash/bejne/iYGlsNiyYLqqfbg.html.
Chef this recipe is outstanding and the way you narrate it it’s difficult to forget so thank you so much🙏🏻😊 the base gravy was so good that when I made it again I put tandoori paneer instead the next time and it tasted as good!! Thank you for inspiring us always ❤️
Yesterday was my birthday, and I love cooking so much that i asked maa that I dont need gifts just let me cook myself and if you want you would just help, nothing else. And from your recipies, I cooked Butter Chicken, Chicken Afghani and Butter chicken biryani..... Everyone was so amazed that a 16 year old boy can cook so well,, so thank you Ranveer sir for yoyr recipies
Sir mene ghar par aapki butter chicken ki recipe dekh kar butter chicken banaya tha toh ghar par sab log tarif kartey nahi thak rahe thy par sir uss taarif ke asli hakdaar ho So thank you Mr ranveer sir
There is only one man for whom I can wake up all night to watch him cooking but more than that listening to the facts and stories behind the recipes.
Sir, I tried this recipe today for lunch and it turned super super amazing!so much satisfied 😊
Made it exactly like this for 3 times now. Restaurant se butter chicken lana band kar diya. Wah chef wah.
Omg chef I tried this today and I was taken back to my Moti Mahal childhood! Wow! Just wow! You are the king of food.
I love the style of Ranveer sir,the way he talks is unique,l love you Ranveer sir.
Falling in love with your cooking, personality, style every time
Waah waah waah Kamal kr diti brar saab
I tried this makhni gravy ,it was 👌👌👌
Yeah the "you-know-who" is moti mahal. They claim they discovered it.
@gtanj
4 жыл бұрын
Thought they invented Dal Makhani
@vasu7858
4 жыл бұрын
@@gtanj both
@amanchaudhary742
4 жыл бұрын
@@gtanj dal makhani is a common household dish . No restaurant can claim to have invented it.
@amanchaudhary742
4 жыл бұрын
How can they discover it if it never existed earlier?
@gtanj
4 жыл бұрын
@@amanchaudhary742 A celebrated chef, Ranver Brar stated that Dal Makhani is not home food, it is a restaurant dish. He gave a very logical explanation too.
we actually tried the recipe exactly how chef has mentioned and man..it's damn good...Ranveer is too good and his culinary skills are so good and logical
Hi Ranveer sir ! I followed this recipe yesterday to make Butter Chicken on the occasion of father's day, and my dad absolutely loved it ! It was not only him but my entire family was just amazed by the taste of the butter chicken. Thank you so much Ranveer sir for sharing such an excellent recipe !
Im 12 yrs and i made this for my family and they loved it so thank you soo soo much chef
Recipe with its history is a great concept.Loved the concept..Awaiting more such history and facts about dishes.
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
THE HEAVY METAL ELECTRIC GUITAR MUSIC IN THE BACKGROUND MAKES IT PERFECT
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
Best chef n best person
Absolutely delicious and this is the best recipe for butter chicken ever! The gravy was just heavenly. The entire dish was polished off in one meal! Thank you.
Hi RB just WOW! Now this called butter chicken 😋
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I tried it and it came out so well
I made this yesterday and turned so so yummm everyone thought it’s from the restaurant 🤩 thankyou so much for thisss amazinggg recipe ☺️ seriously it’s the bestt butter chicken recipe
I usually make a creamier gravy using tomato puree, which is easy to prepare. And it tastes amazing. I would give this one a try too 👌
@globaloneinc.2838
2 жыл бұрын
Would love to know how you make your butter chicken with the tomato puree. I never seem to get the proportions right.
Man the moment you put tandoori chicken I said this is it, he has done it the way it should be 🤓🤓
Every time i make this recipe chef, could not believe that i cooked it..i am a chef by trade but this recipe is just outstanding..love from australia...
No other chef has mentioned that tandoori chicken is used in butter chicken and also smoked the butter chicken in the last....without which Butter chicken is incomplete...lovely Ranv eer...u Rock👍
You are a good actor, you know the skill to play with words, love you bro
I try recipe, taste was good, simple recipe from me 5 stars.
@TheRDGamingTV
4 жыл бұрын
R u crazy
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
@debbiesingh7880
3 жыл бұрын
Agree
My wife and I are big fan of Baba's Chicken in Gurgaon. We miss it profoundly after moving to Canada. We tried this recipe and we were surprised. It reminded us of that. Brilliant recipe
I am a FAN of Ranveer Brar. When I need to look at an intelligent, well dressed and well spoken, cute face, natural comedy, some great kitchen tips and yummy food, it just has to be Ranveer Brar. Love EVERYTHING he says. Wah matlab WAH. Love all his clothes, the hair on the face is perfect. Perfect smile. I mean, what’s going on? Ranveer Brar, if you ever come to Toronto, please let us know. Love from Toronto.
Just found out u had a KZread channel !! subscribed already
Ranveer, always love your work. However, my admiration for you began from Raja Rasoi. Can we have Mannu bhaiya here as well :p ?
RB agar aap apni tarif bhi karo na, to bhi galat nahi hoga. Aap khana banate hi itna accha ho na ki dekh kar hi khane ki khusboo aa jati hai!!! Love you Ranveer ❤❤❤
I m a die hard fan of him. My all cooking capability are due to following his recipes step by step. All complements given to me are actually for you My cooking Guru RB, my whole Social circle knows abt it thst the moment I decide to cook smthng I will only search u4 recipes n follow them meticulous. And food is always turned up looking good n yummmm
More than chicken biryani, I personally felt that making butter chicken is more tedious process cuz you have to put all of that in a blender and filter out the seeds and stuff, Grill the chicken separately and add them altogether.
That's a fancy apron, where can I get a similar one for my mum?
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
@Kookie-zc3gt
2 жыл бұрын
I think I've seen it on home centre.
Hi Ranveer , Today I prepared Butter Chicken as you do . Tried to make it closer to your preparation. Everybody liked it at Home . Thanks for sharing the recipe of Ustad Goolam Rasool Khan saab.
I’ll say I’ve watched over 10 videos on how to make butter chicken over the past month and this one has been the best one I looked for considering how you use actual tomatoes instead of of sauce and still getting the ‘orange’ color.
Wow, great opportunity for new chef like me to learn something. Thank you sir.
@PragyansLife
4 жыл бұрын
kzread.info/dash/bejne/c6Rru7mbhsucd5M.html
Ranveer briyani special rakho ek bar, authentic+ traditional+(atleast famous 5)
butter chicken mera favor lekin mai kabhi bhi sahi se bana nhi pai kabhi mitha ban jata tha or kabhi masalon me gadbadi hoti thi lekin apke tarike se banai to it is so amazing and testy thnk u sir
main ja raha hoo, mere butter chicken ka time ho gaya. Haaha ek number paji
Ranveer "aap ne bataya nai" tandoori chicken ki recipe 😁 we are waiting chef 🙏
@piyush8943
4 жыл бұрын
Sonal aap ne bhi nahi bataya
@nitishsaxena1372
4 жыл бұрын
@@piyush8943 ew
You and chef Kunal are amazing✌️
Hi Ranveer I recently cooked your Butter Chicken recipe and followed your instructions very closely. Recipe came out excellent and my friends loved it. Actually I am Bengali born and raised in Delhi. Currently I am in U.S. My friends who ate the Butter Chicken are from West Bengal and they loved it
Ranveer g is my favorite chef in the world I always make new foods from his recipes today I made butter chicken same as he told its very very delicious I live in peterborough Canada here hardly we find Indian restaurants I found some but no Indian flavour in there food it's no taste now I make every weekend at home for my family thank you thank you thank you ranveer sir oh your starting video with music it makes me prepare in the kitchen loves it thanks again sir
When Masala Dani is love❤
I came here after watching that disastrous recipe by Jamie Oliver.
@k.s.g7556
Жыл бұрын
Uncle Roger lol
@bhaveshsekhardhar1958
4 ай бұрын
Hayaa
One of the best Chefs is Mr Ranveer Brar....most humble and nice chef ever...
I'm on a weight loss journey and I've made butter chicken reducing butter to 1 tbsp & replacing cream with Oats flour paste. its awesome too 🤤