We’re all gonna go one day, would you rather be drowning in butter or choking on lettuce? I vote the burger

@BearzapperBBQ

8 ай бұрын

You make the best point. Spot on.

@rhettrogers79

8 ай бұрын

eat it without a bun and you will live long and prosper - it aint the meat and butter that's killing us folks - it is sugar and carbs!!! #Carnivoreforlife!

@maryknaus

8 ай бұрын

Extremely good point. Well taken.

@flyingdutchman80

8 ай бұрын

Lmaofff!!!

@porter0311

8 ай бұрын

lol I love that, drowning in butter or choking on lettuce. I'm gonna use that.

the move is to grill the bun in the butter left on the grill ... awesome burger

@MeatChurchBBQ

8 ай бұрын

We did. Just didn't show it.

Totally love your shoutouts to other content creators like Sam The Cooking Guy…it’s a totally BOSS move, a sign of an abundance mentality, and makes the world a better place

@scottwoolley1817

8 ай бұрын

Agree as well. Got many ideas from Sam in general as well as Matt for BBQ, grilling, etc.

@NazriB

6 ай бұрын

Lies again? Bang Bros USD SGD

I add about a tablespoon of chilled bacon grease to my 80/20 meat patties and the outcome is really delicious and juicy burgers. I’ll try with butter next time and compare the flavor differences. Thanks for the idea of using butter!

Love your first-bite reaction! 🤣 Also, your reminder to all to "don't squeeze your meat!" Good job holding your laughter back...I saw that 🤣

@MeatChurchBBQ

8 ай бұрын

:)

@Snark218

8 ай бұрын

That is the face of a man who has sinned and does not regret it.

"I ain't here to help you lose weight" I love it! Keep making awesome videos, there's so much of your stuff I want to try.

@MeatChurchBBQ

8 ай бұрын

Will do!

@joemontana8899

7 күн бұрын

That made me laugh too😂..he is truly a good man

That first bite reaction was so genuine lolol Gonna have to make these this week!

Looks great. If ever in WI. Check out the Solly’s Grille. They’ve been around forever making butter burgers. They put about half a stick of local butter on top of your burger, and as it melts, you dip your burger in the plate of melted butter. They recently got some recognition and won a James Beard award.

@MeatChurchBBQ

8 ай бұрын

Sounds killer!

@blakstar64

8 ай бұрын

@@MeatChurchBBQ Literally!!! But what a way to go!

@freightdawg6762

8 ай бұрын

Sollys is the Best, unmatched, Their milk shakes are Killer too

@thejtm

7 ай бұрын

That butter turning brown on the griddle is wasted. Add the butter to the top after cooking. There’s a reason we’re all fat in Wisconsin… Sollys Grill video, just so you know we're not lying about half a stick. kzread.info/dash/bejne/k6p1yc6wgMWqnrQ.htmlsi=X-P184E8Hfbd-pwe

As a Wisconsinite I can definitely understand that first bite reaction. Great job!

@MeatChurchBBQ

8 ай бұрын

Thank you!

Even just a cube of butter on top of the patty right before you cheese it is a game changer. This is next level.

@benrichards9667

Ай бұрын

Exactly. Butter on top of your prime rib roast pops!

My 5yr old son and I always love watching your videos before his bedtime. We love the Honey Hog Rub !

@MeatChurchBBQ

8 ай бұрын

Hope he doesn't hear my bad word. :)

I was drooling the whole time I watched this video!! I know what I’ll be cooking next! Thanks Matt for sharing!

Hello Waaow Burgers.The burgers looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤗👏👏👍👍👍🙏

As a ketovore, I just fell in love with it. Thanks!

Coincidentally, I grilled a butter burger for my wife last Saturday. I didn't mix the butter in the meat but added on top after I flipped. Holy Cow on one side. Holy Gospel on the other for her. Melted gouda cheese and built with a fresh white onion slice. Do simply but so amazing! 😋

Simple, juicy and looks awesome.

Looks awesome! Making these this weekend!!

That beef went from 80/20 to 50/50 😅

@MeatChurchBBQ

8 ай бұрын

HAHA

@l.j.howell7454

Ай бұрын

💯

Wow that looks amazing !

Those look awesome!

Matt, your Holy Cow becoming one of my favorite rubs. I had it on some scrambled eggs one morning and let me tell you, I can’t wait to try it out on hamburgers next time. My birthday is this Sunday.

@MattX28025

8 ай бұрын

That seasoning is good on EVERYTHING. I just made holy cow cheesy grits and hot damn 😋

I am so happy you’re finally doing this. I’ve been making my burgers like this for years.

@lucasacurcio5811

8 ай бұрын

Same here. I am actually surprised people are "discovering" that just now

@andy1982222

8 ай бұрын

How’s your cholesterol 😂

@MeatChurchBBQ

8 ай бұрын

It's fine. This isn't actually unhealthy.

@creativeprop540

8 ай бұрын

@@andy1982222 Doctor said I have a high score. So I think that’s pretty good.

@creativeprop540

8 ай бұрын

@@MeatChurchBBQ don’t worry I put pickles on it.

my mouth was watering after you made the cut and the reaction was even better. Great video and recipe definitely going to try

From a guy that’s been diagnosed with throat cancer and has lost weight due to not being able to eat. My doctor would approve this act for me times 2. Looks amazing. Will definitely be doing this in a few weeks. Thank you for what you do.

@MeatChurchBBQ

8 ай бұрын

Praying for you dude!

Read about this a year or so ago for Venison Burgers. Works great to add moisture on such a lean protein. Recently been adding SCP Wagyu Tallow to my venison burgers with amazing results there too! Great video!

@BioGoji-zm5ph

8 ай бұрын

Deer meat's pretty good for burgers.

Mustard & Pickle : my man!

@MeatChurchBBQ

8 ай бұрын

YEP

Can't wait to try those burgers!! Thank you so much for your videos. My cooking has improved a ton since I started watching you. I'm brand new to smoking meats and I'm working on starting my own catering/food truck business. Once I started using some of your recipes I have had an incredible reaction from people that have told me they dreamed about the food I cooked for them. Thanks again for getting me to the next level!!! Go cowboys!!!

73/27 is my favorite! I made an amazing burger a few days ago. I'm a carnivore though so, I didn't have a bun or any veggies. I put beef bacon & feta cheese in the center of my patties then cooked it in my cast iron skillet. 😋

@Darklion39

9 күн бұрын

haha im carnivore too and im about to make these in a couple of hours, the feta kinda too far my guy, its a butter burger you gotta go full slop and stick with american!

Well, that one is on the menu this weekend!!! Thanks to you Matt, my husband has gone hog wild with your seasonings and grills. We have a outdoor contractor coming Friday to start an outdoor kitchen!!! Thanks again for all your videos and input, much appreciated!!!!

God Damn RIGHT Wisconsin! HOME of the ButterBurger!

Just did these in a flat top! Amazing!

Love it another super simple recipe on a really cool set up

@MeatChurchBBQ

8 ай бұрын

Glad you like it!

Gotta try this. Butter is health food. The buns are what will kill you.

Culver's is gonna be in shambles.

@malbright45

8 ай бұрын

I worked there when I was a kid like ten years ago. I thought the same exact thing

That first bite & you were speechless! I'm sold...looks like its burger night!

Good video. This weekend needs to come sooner so I can make them butter burgers!!!! Love the new shop I'm in there about 2 times per month getting seasonings. Very good place . Ohhhh an the beer was awesome 👌

I did the hot honey hot wings and they were a huge hit with the guys on the jobsite,,, this is definitely something I'm going to do for them.. p.s I bring the grill to the job site!! I know they will love it!!

@MeatChurchBBQ

8 ай бұрын

I appreciate you sharing that feedback with me. Tell the boys I said hello!

You had me at pickle distribution. 😂😂

I love it Matt! I grew up in northeast Iowa and went to Wisconsin quite often, butter burgers or Pete’s little steamers where they grill the burger in water and onions was some of the best!! Keep living dangerously Matt!! 👍🏼

Always great videos

@MeatChurchBBQ

8 ай бұрын

Thank you!

Hey from Valencia, Spain. Tried these, love them. Added cured ham, which I cook on the hotplate for 30 seconds, ends up like mega crispy bacon. Sounds weird but, adds cruncy texture and intense salty flavour before arriving to the smooth buttery burger. Love the channel

Butter does make everything better. I'd say you knocked it out of the park. Those burgers look great. I still like my burgers well done. Cheers, Matt! 👍🏻👍🏻✌️

Great video can’t wait to give this a try!

thank you for the great content

@MeatChurchBBQ

8 ай бұрын

I appreciate you being here Jon.

Definitely making this, this weekend

Wow that looks so good

Definitely going to try this one.

Great-great video! Thanks again and Cheers.

@MeatChurchBBQ

8 ай бұрын

cheers!

Just great!

@MeatChurchBBQ

8 ай бұрын

Thanks!

Watched over 50 videos of yours Matt and NEVER seen a reaction like that… makin’ em this weekend for sure!

@MeatChurchBBQ

8 ай бұрын

Honestly, I agree. I kept watching it and was like yea that was good.

All cooking things aside, I love how those things are portable lol! I know that could mean in my car but I think on my back lol

Just wanted to tell you man, that us people here in a little town called Roanoke va love these rubs.. me and my wife of 32 years put the gospel and deez nuts in our white beans with smoked meat and it was out of this world .. I am so glad ace hardware carry’s your rubs.. I just wanna thank you of how much time and thought you put into this.. it’s outstanding.. not to mention I’m a 45 year old cowboy fan, that turned me on too.. go cowboys ❤❤❤❤❤❤❤

Gotta try this for the weekend. Looks amazing!

@MeatChurchBBQ

8 ай бұрын

It's so good!

Dude... So, I work at a restaurant. I sent this here vidja to my boss. He made some of them today. Absolutely divine. 10/10 would recommend. 😂

@MeatChurchBBQ

7 ай бұрын

Love that!! 👊🏽

@gregwunderlich4253

7 ай бұрын

@@MeatChurchBBQ he used 70/30 beef though, so it was extra juicy. One of the other chefs suggested garlic aioli instead of mustard. I rolled my eyes. The only thing that I suggested that was different from your recipe was using dijon mustard instead of yellow mustard. Oh! And the burgers he made were waaaaay more than 1/3 pound. Easily a half pound or more. I was able to eat the whole damn thing, but just barely. 🤣

@cliffgaither

8 күн бұрын

@gregwunderlich :: Man❕️ You must be very interesting to live with ... ❔️ _I sent this here vidja to my boss._ _... Absolutely divine._ Your vocabulary must be very diverse and colorful. 😎🤣😄🥸❕️🍔🍟

Hello from Resaca Ga! I have been adding butter to my burgers for several years now and everyone that has had one ask me how I do them. Keep the videos coming! Love your channel, sauces and spices :)

I don’t know that I will ever eat a burger without butter in it….What a statement! I will try this weekend!

I spooked myself thought I was tripping but could hear a faint noise or voice on 1:45 ending like 1:47 going to regret posting this. I listened over and over again. Very faint. Definitely will try this burger style

Man this looks so good! One for this weekends football for sure.

Big fan of the Meat Church BBQ channel. I have tried many of your recipes and use a few of your spices/rubs. Holy Cow is my favorite. Whether it's on brisket or pork shoulder, the Holy Cow is my go to. My wife and I with another couple are coming to Waxahachie this weekend to eat at the Meat Church and check out your store. I will be trying this butter burger recipe. Thanks for the video's!

@rexdickerson6833

8 ай бұрын

No restaurant 😕. I guess I'll have to attend a class to eat Matt's food.

Looks good. Matt took an 80/20 burger and turned it into a 70/30, maybe 60/40 burger. Good for him!!

@MeatChurchBBQ

8 ай бұрын

Precisely

Great video Matt! Love the recipe & the cook was amazing. Here in Canada, all ground meat must be cooked to 165F in restaurants. However, at home I tend to do medium if I can trust the source. I do love burgers down south where you tend to grind your own meats. Thanks for sharing!!!

Looks incredible!!!

@MeatChurchBBQ

8 ай бұрын

Thanks!

Best part was when you said you wished for a better crust. Honest reviews are way better than faking that it’s the best thing ever

@MeatChurchBBQ

8 ай бұрын

Agreed

Thank you for the great idea this was delicious

@MeatChurchBBQ

8 ай бұрын

Love the feedback. Thank you for taking the time!

I live pretty close to Waxahachie, definitely glad I found this channel and definitely plan to stop by this little gem.

80/20 ground chuck then mix in ground sirloin add high fat butter (Pine River Dairy) Cheeze must be Chedder (Hennings) on a Sheboygan hard roll toasted of course. Top with whatever you want.

Yum I'm trying that.❤

I’ve had amazing success using the smash method on my griddle. Roll 80/20 into a ball with my seasoning in the center. I put a patty of butter down first and then smashed the burger on top of it. Get a nice crust on both sides. Griddle my buns with butter. My friends and family beg me to make them!

Obviously I didn’t use near enough butter the only time I tried this. I definitely need to freeze and grate the butter then mix it in. Gotta love the first bite reaction! Priceless.

@MeatChurchBBQ

8 ай бұрын

Thanks James!

The "holy *&(*" moments are what I live for. Whenever Matt gets to that point in the tasting, you know it's gonna be tasty.

@MeatChurchBBQ

8 ай бұрын

No lie.

This looks like a must try. We talked at Whiskey Bent’s opening last Saturday about some other “types” of cooking, can’t wait for that either!

Awesome man looks amazing. I just received the Ocho. Thank you for getting out fast . Can’t wait to make these burgers .

I've been doing this for years. Grated butter makes the world go round.

@MeatChurchBBQ

8 ай бұрын

I have to agree. Just like biscuits.

A Swede here, just wanting to share what my grandmother did. I grew up in a farmer family, and my grandfather hunted a lot. It meant we basically always had moose meat around. Moose meat is very dry, especially if it comes from an old bull. Basically the only way to use that meat was to make it into burgers. So, my grandmother mixed the meat in the "normal Swedish way", but when she fried them, she´d put a slice of real butter on top of every patty (the butter slice was basically as big as the patty itself) and let it melt down into the moose patty. Very tasty stuff!

@jokervienna6433

7 ай бұрын

Another thing we do in Sweden is to mix minced pork and beef in a 50/50 ratio. Not sure it is allowed to be called a burger, because a burger should be 100 percent beef (I think). Anyways, you get a lot of fat from the pork and it tastes great. In Swedish it is called "pannbiff".

Awesome video!!!! 👌👌👌👌👌👌👌👌👌👌

I have never made a burger w/butter but I'm going to give it a try now that I saw your video Matt. Thanks for your video's.

@MeatChurchBBQ

8 ай бұрын

Thanks for being here!

Wow!! This is a must try on the next batch.

@MeatChurchBBQ

8 ай бұрын

100%

Great Video as always!! It's not unhealthy until you added the bun!! Meats and fats - that's where it's at!!

Mouth is watering for sure!

looks amazing.

@MeatChurchBBQ

8 ай бұрын

Thank you!

Nice! I'll try the butter too. I've been doing the same with the tallow from my brisket

Awsome taste ❤❤❤❤❤❤

Ive got to try this

genius concept, I thought you were just gonna dip the patties in butter... but to add it directly in is genius.

Meat Church Seasonings have changed my cooking game! Took my grilling/cooking to a whole new level. The best part is the mixing the seasonings to get a unique flavor each time I’m in the kitchen or patio. Damn glad I found this brand!

@DanielJohnson-ec8rk

Ай бұрын

If you have to mix them then they aren’t good enough obviously.

Matt your first bite reaction was PRICELESS.

@MeatChurchBBQ

8 ай бұрын

Authentic

Gonna be a great Tailgate item this fall for sure! You da man Matt.

Looks good

@MeatChurchBBQ

8 ай бұрын

Thanks!

Love that you do sharp cheddar. So many people like the American, but I'm all about the sharp cheddar. Forget that plastic cheese. I want the flavor

@MeatChurchBBQ

8 ай бұрын

1000000% agree w you. I need the flavor.

Another Great Video 👍

@MeatChurchBBQ

8 ай бұрын

Glad you enjoyed it!

will have to try that

@MeatChurchBBQ

8 ай бұрын

enjoy!

I just got back from Milwaukee and I tried a butter burger for the first time...I literally thought I was going to have a coronary after.... but it was delicious.

Showing some love down in Kingsville.

@MeatChurchBBQ

8 ай бұрын

Cheers!

Looks delicious. Love the shout out to Sam the Cooking Guy, he puts out some really good stuff.

@MeatChurchBBQ

8 ай бұрын

For sure!

Looks freakin' AWESOME!! Have had a butter burger but never made them! Comin up! Love your bbq rubs...and hell yeah with the shout out for Sam!! STCG rocks...just like the stuff you make!

Nice! Also, consider incorporating the frozen butter in your mixing bowl sitting atop an ice bath bowl. Easiest... just add compound butter to the center of the paddy. Oui, merci!

Have to wait until after I visit the doctor next week before I try this! I did The W Sauce chicken sandwich and it was really good, I used my bbq sauce instead of mayo.

@MeatChurchBBQ

8 ай бұрын

Sounds great!

I'm also a fan of the darker outside of the burger and I'll torch it up to get that perfect char and still have a bit of pink in the middle. Thanks for sharing your talents and tips.

Dude, I've watched your content for a couple years now. I've even picked up the habit of saying "I ain't mad at that". But when you swore after that first bite, I quite literally cheered. Out loud. At home. By myself. We Wisconsinites know a thing or two. Keep up the good work!

@MeatChurchBBQ

8 ай бұрын

HAHA!

Recipes I've seen for this contain mushroom, which I won't touch. THIS I could eat all day! Thanks. My most unusual and memorable burger was in Chapel Hill, NC a million years ago. It was a toasted bun, the burger, whisper-thin sliced cucumbers, cream cheese, and a thin slice of red onion. Sounds weird but one bite and you may change your mind.