Hello! Welcome back to another episode of Uncle Bill's Kitchen.
I came upon this recipe while looking around for something different to make for you all. Something from a country that many of us will never travel too. That's when I found Burmese Chicken and Potato Curry Recipe ကြက်သားနှင့်အာလူးဟင်း.
Myanmar, also called Burma, a country located in the western portion of mainland Southeast Asia. Their food's general taste is not too salty, love sweet, sour and spicy. Rice is the main food. Burmese also like to eat dumplings, pies, scones, and siu mai. Non-staple foods include chicken, fish, shrimp, duck, eggs and various vegetables.
If you have a chance, I highly recommend making this flavorful dish. It's sure to become a favorite at your home!
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Salt Kosher Salt, Coarse: amzn.to/3MYLV2H
Lucky Brand Thai Fish Sauce: amzn.to/3u33GFf
Happy Belly Ginger, Ground, 2.75 Ounce: amzn.to/3lWIeyb
Granulated White Sugar: amzn.to/3Gz3hjD
Happy Belly Cumin, Ground: amzn.to/3PP4CHt
Ground Turmeric: amzn.to/3wZJ7we
Happy Belly Black Pepper: amzn.to/3NIJ7pH
Ingredients:
6-8 Chicken Legs
1Tsp Salt
2 Tbsp. Turmeric Powder
1/4 Tsp Sugar
1/2 Tbsp. Ground Ginger
10 Garlic Cloves finely chopped
1 Tsp. Fish Sauce
1 Tbsp. Fresh Ground Pepper
1 Tbsp. Ground Cumin Seeds
2 Onions
5 Tomatoes
Red Potatoes
Water
See Video for instructions.
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Happy Cooking,
Uncle Bill
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#Burmesechickenandpotato #MyanmarChickenandpotato #chickenandpotato
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