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GYAN KITCHEN.
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BURGHUL KIBBEH:
ingredients:
(Mixture)
Yellow fine burghul: 4 cups
Bread crumbs: 1 cup
Onion chopped: ¼ cup
Garlic chopped: 1 tbsp
Red chilli chopped: 1 tbsp
Ginger chopped: 1 tbsp
Mixed spices powder: 1 tbsp
Turmeric powder: ½ tsp
Black pepper powder: ¼ tsp
Salt: 1 tsp
Filling (hashu)
Lamb mince: 500 gms
Vegetable oil: 2 tbsp
Garlic chopped: 1 tbsp
Onion chopped: 1 cup
Black lime powder: ½ tsp
Sumac powder: 2 tsp
Black pepper powder: ¼ tsp
Turmeric powder: ½ tsp
Curry powder: 1 tsp
Salt: ½ tsp
Coriander leaves chopped: ½ cup
Cooking oil for frying: 750 ml.
Dear Viewer please watch full video to make this recipe.
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