finally some fresh ground beef.

We appreciate your dedication and commitment. Keep working hard.

@JoseDiaz-tz6fi

7 ай бұрын

Signed: employer xD

@theinudemon

7 ай бұрын

girl he does such a great job!

I don't know why, but I am addicted to your channel! I have been a home cook/baker for over 40 years and I have yet to get tired or bored with cooking. I get new recipe ideas from watching cooking videos, plus they are relaxing to me.....yes, I'm obviously an oddball. 😂😂😂❤❤👍 The fact that you kept the press resting on the hot griddle is what kept the meat from sticking to it! Just realized that!

Recently found your channel and im glad, i aint a big cook dont cook often but by watching you work i get inspired and also try new things in the kitchen thanks buddy.

Hello chef! I love your burger bar videos just as much as your breakfast and cooking from home series! Keep up the great work chef! 👍🙂

Good to see the grill slowly seasoning up 😎

Bro I don't think you know how much I like you burger videos and your breakfast video. I love watching all your videos but the most enjoyable ones for me other burger and breakfast ones. Keep up the great work you're doing!

Once again some great cooking content from MrT.🤩 Keep it up, I look forward to all your cooking videos 😁

It appears that Smash got big hit, as the chef went smashing one after another 👍the open grill added the appetite of the patrons to enjoy more delicious food.

Awesome job brother!! Everything looks amazing. 😊👍

you could do with a heavy duty scraper for your grill, you can get ones that have replacable blades, which would make light work of the mess left from the smash burgers.

I will always love these Burger videos

Hi! nice of you!

Thank you for all the time and work this takes! It’s appreciated! Try slicing onions super thin , put them in the grill and smash the burger over them. So so good!

Those smash burgers looked delicious, I could almost taste them 😋

Everything you make looks amazing!! ❤

A smashed burger with curry sauce would be nice. even a chill cheese burger would be cool too.

What i like about Mr T is that while he bases his meals/dishes off a traditional style, he does it differently in his own way and still has a lovely outcome

getting a good workout smashing those burgers, good stuff as always!

Your teamwork is incredible

The teamwork here is so good and they all know Mr T has the skills and seem to learn skills from him!!

brilliant video again. Busy Busy wiping up the Burgers there!

Probably been said before, but use parchment paper to prevent the burgers from sticking to the smash press. Love the vids Mr.T

Great video.

Burgers look fantastic as always Mr. T 👏

You and your staff did it again;hard work does pay off,and I am learning more ever day.Thanks again for a wonderful burger bar!!!😊😊😊

@ItsAShoot

7 ай бұрын

on hood

enjoyed the content thank you Mr. T

Like your videos made me know how to cook, arrange and prepare burgers

if you're smashing them, you should brown the crust, its the crispy edge that make it.

Great job on the smash burgers, my man!

Love watching yout videos. Love from India ❤

I could watch yout videos all day!

13:00 The 'Ah I give up' Got to love when people don't listen. Loved the video though as always.

👍 burger time thanks 👨‍🍳 chef

Burgers Look DELICIOUS!!! save me a bacon cheeseburger!

❤ newbie here from the uk Stumbled across this channel. Absolutely love it! Its like an ASMR 🎉 and its food... im well happy 😂😂❤thank you MR T.

High five from Scotland ❤️ x

Your smash burger is a smashing success !

I luv vidéo of MrT is good :) continue men

hey @mrT use a peice of baking paper when smashing the burgers it will help with the sticking

Whenever you need an upper body workout Smash Burgers will do it 😂

Tasty 😋

Wish I could get a burger like that in America!

Youre so smooth with it. Like everything. Almost like a choreographed dance. Nice work mr t love your vids!

I wonder just how hard it is to clean that flattop at the end of service lol

Keep making burgers

yay new video!

nice coworker assist @23:17 👌

this is better, great decison. freshly made beef is better. Very impressive! you can also spice them up next time by doing oaklahoma style or mcdonalds classic (sadly they dont serve this anymore which is a shame. the burger that started it all) i think classic mcdonalds would suit your grill

❤️

WOW 134,000 subscribers...I remember when it was 1000

T, your menu choices are effecting global markets. I had to get a smash burger for dinner tonight… lol . Thanks.

@bourbontrail565

7 ай бұрын

USA 🇺🇸, That is….

Thank you chef

I like the way you record, what camera do you use?

Hi Chef ! would u kindy explain why u grind the meat a second time ? :)

Hi MrT just a quick recommendation when cooking the burger to melt the cheese squirt some water and cover it and the cheese will melt faster

21:27 I wasnt expecting that 😂

Hi Mr T. I have ask this before. But where are you working some cookingshif? Love and good hug from Norway. Here are time 03.50 pm in afternon in Norway. I love the long videos and the at yoy cooking before and service. Can we see dinner prep and service. Sorry bad english

@MrT2022

7 ай бұрын

Thank you, I work in a staff canteen, and yes, more dinner prep is coming 👌😀👍

Toljad neki 🔥🔥 legjobb vagy

Your process is sound…Maillard is still important tho. Where did you find the flat burger press without raised sides? Great content.

@MrT2022

7 ай бұрын

Thank you, I got it from Amazon. The problem is that I can't really raise the temperature of the grill more. I have to be careful not to create too much smoke, otherwise the fire alarm goes off. It's the disadvantage of working on the front, not in the main kitchen 👌😀👍

@BilltheTulaneGuy

7 ай бұрын

@@MrT2022 I have a Cajun Hibachi and zero chance I can use it indoors.

@Cwrigh25

7 ай бұрын

@@MrT2022 what about putting an oil down that has a really high smoke point, smashing the burger onto that?

Is that a stainless steel flat top grill or a carbon steel one?

😋

Question chef I see your salt and pepper mix. You ever considered adding the salt to the burger while it is on the flattop? I've seen a few videos that suggest adding the salt to the burger prior toughens up the protein a bit leader to an overall tough protein that is more like a fast food burger vs putting it on while cook salts the protein but leaves it more tender an juicy. Thoughts?

@bibi_choco_S2

6 ай бұрын

He seasons the meat at the beginning of the video

@elixier2035

6 ай бұрын

For a smash burger it doesn't really make a difference, if the patty is thicker then it becomes a lot more noticeable

@forbin1185

6 ай бұрын

Yeah that was all a big waist of time he could have literally portioned the meat right from the packaging

@MrT what did your season your burgers with?

why not a fully non stick surface? Im guessing cause they dont last the beating and the coating fails from scraping?

@MrT2022

7 ай бұрын

I think it's the salt. I'll try next time without adding salt to the mince, and season it when I cook the burgers 👌😀👍

@georeb7040

7 ай бұрын

​@MrT2022 The salt extracts the myosin protein from the meat muscle and dissolves into the moisture in the meat, creating like a sticky gel, fine for sausages etc but not what you want for a burger. So salting just before cooking would probably give you the result you want.

What is the name of the place, where I can taste your food?

next time use a piece of parchment paper between the smasher and burger so it never sticks

49:41 thank you for the great view MrT! ♥

You should start your own restaurant chain man

Chef, first off your smash burgers look great. I've been meaning to ask you if the popularity of fried eggs on burgers are popular there? It seems like its put an egg on virtually anything here in the states anymore. 🙄

Steamed Hams!

cook the bacon - great video tho

If you want a line of customers out of the building and wrapped around the block smash razor thin slices of a sweet white onion into the patty. Flip, then add cheese. The Oklahoma Onion Smash Burger. Best burger on the planet!

I think the smash burgers are a bit popular lol

What spice mix does he use on the raw meat?? I think I see salt, sugar, cumin, pepper... am I close?

@mrt for thease pattys they aint that bad but in the other video with the sticky ones the paper would help alot :}

Cuanto peso cada bolita de smash y cada disco de carne. Porfavor???

@MrT2022

7 ай бұрын

That's what the video starts with 👌😅👍

@maximilianoortega5217

7 ай бұрын

Recomiendame que peso adecuado para cada carne de hamburguesa? Porfavor y si tienen instagram?? Para segirlos

If you have parchment paper between the meat and what you press down with, the meat won't stick to it :)

Why do you grind the beef twice?

More salt and peber😂😂

I'm confused at 12:17, is that raw meat next to cooked meat?

That plates gonna take a while to season 🤦‍♂

Where is this place?

that chicken looks like steak

@MrT2022

7 ай бұрын

I know, it's the marinade 👌😀👍

I like how you guys wrote Halal in Arabic for your menu!!!

Have you tried seasoning grill with black pepper ? Brings a bit more taste.

Where is the seasoning 😢?

@MrT2022

6 ай бұрын

I season the mince before I shape the burgers, I didn't include the footage in this one 👌😀👍

I wonder why the grill is sticking so bad.

Hi

What is halloumi burger?

my first comment :)

Burger bar: we smashed it 👌😊👍

Beans

可愛い❤❤❤ yuki先生鉄部長

anyone notice someone said sorry at 15:09? Sounds creepy.

Actual meat, nice. I hate seeing you prepare that frozen crap.

@MrT2022

7 ай бұрын

I know, unfortunately cost price is a major factor. The frozen one is still ok, obviously not as good as fresh, but cheap and cheerful. For £4.10 including chips even the frozen one is a bargain 👌😀👍

@AM2K2

7 ай бұрын

it's a work canteen...not a michelin restaurant 🤣

@TheBertjeT

7 ай бұрын

@@MrT2022 What makes "real" meat more expensive in your situation? Is it the time your kitchen needs to prepare it, manhours? Or the lack of filler ingredients? Ground meat can't be that much more expensive when buying B2B, or is it?

@MrT2022

7 ай бұрын

@@TheBertjeT It's the way contract catering works. We (our client) pay very inflated prices for everything to our suppliers, then they give some money back to our company at the end of the year. But what that means for the chef is that lets say you can get the frozen patty for £1, to create the same size of fresh mince would cost about double, by the time you add all other ingredients you basically give the meal away for free as the price of the main meal is set 👌😀👍

@TheBertjeT

7 ай бұрын

@@MrT2022 That sucks... Thank you for explaining and happy cooking ;)

Never mix the seasoning into the meat. It makes the patty tough. Season the outside of the meat just before smashing and you'll get much better results. Also, the griddle should be hotter, and you should be scraping and wiping it down after each patty. Notice how the patties are not getting a hard crust, and it take little to no effort to scrape the patty off before flipping it? You want the meat to bind to the cook surface when smashing, then, it should take some decent effort to scrape it off in on piece before flipping. Also, see if you can get your hands on some American style processed cheese slices. Those are the ultimate smashburger cheese. Served with heavily-caramelized yellow onion, there is no comparison.

@isurrender3640

7 ай бұрын

Bro thinks he’s the master of smash burgers

@kind2311

7 ай бұрын

@@isurrender3640 trust me bro, I got nothing else in life to brag about I promise you that, but I smash a burger that'll make you weak in the knees. I've had so many people tell me it's the best burger they've ever had, and my current boss even put it on the menu when I started in the kitchen. Tibby here has got the right idea, but there are a few things like what I mentioned, that will put this burger into the stratosphere. That being said, he is a far superior cook to me in every other way.

@pavelow235

7 ай бұрын

You got to remember, it's his channel though, upload your own smash burger recipe, somebody will watch.

@kind2311

7 ай бұрын

@pavelow235 he doesn't need you defending him against a little constructive criticism. It's unfortunate you can't even critique politely without people getting bithered.

@JapanischErfahren

6 ай бұрын

​@@kind2311I agree, except for the "American cheese" thing. I'd rather have actual cheese on my burger.

Just wondering you did something a bit RISKY at 19:13 forward ,, you'll probably wanna edit that out!!

@MrT2022

7 ай бұрын

Not sure what you mean, but anyway, I like to leave the mistakes in, I'm not trying to paint a perfect picture 👌😅👍, I'm only human, I make mistakes 👌😀👍

@yolondanatividad395

7 ай бұрын

What are you referring too. I did not see anything risky.

@jannethakponi3220

7 ай бұрын

I don't see anything risky.

@dsavvy317

6 ай бұрын

It’s at 21:23. He sprayed chemicals near the food.

Please : are not subtitles.......😢.

may i ask you, where are you?

@MrT2022

7 ай бұрын

Hi, I work in a staff canteen near Heathrow airport 👌😀👍