Here you can see how Burek is made from chopped beef in the traditional Bosnian-Herzegovinian way.
Burek differs in the way they prepare the meat.
We distinguish burek from chopped, ground ("stuffed") meat. Also, the burek can be round or "rolled" (in the form of a tube bent into a spiral).
This dish or pie, as we usually call it in Bosnia and Herzegovina, is quite widespread in all areas of the former Ottoman Empire.
"Börek" has its origins in Turkish cuisine. Börek is the Turkish word not only for this but also for other dough dishes.
In Croatia, in contrast to Bosnia and Herzegovina, burek does not refer exclusively to a dish or pie with meat, but there are many types:
burek with meat, cheese, greens, etc.
While the names on the territory of Bosnia and Herzegovina for other variations would usually be:
"Zeljanica" (leafy greens), "Sirnica" (cheese), "Kuvenjača" ("Budevara"), "Kupusnjača" (cabbage)...
And jokes are often made about that, because usually for Bosnians and Herzegovina when they say burek, they only mean meat pie.
The name may come from the Turkish word bur (to bend), similar to the Ex YU languages ​​where the words savijaca (from to bend) and gibanica also describe a certain layered dough dish.
For English-speaking viewers,
You can read in much more detail on Wikipedia via the link below:
en.wikipedia.org/wiki/B%C3%B6rek
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