Full recipe: www.beyondkimchee.com/bungeoppang/

Glad to see you're still posting videos. I just went to your KZread a couple of days ago and it looked like you had stopped. Also went to your site and was very impressed. Great layout and detail. I made the Dakgangjeong. I had to do quite a few substitutions, but it came out great. Thanks for all of the great work. Looking forward to more videos.

@beyondkimchee

7 ай бұрын

Thanks a ton for visiting my channel and website! I'd love to post more cooking videos, but they take a lot of time, which is pretty scarce lately. However, I keep my website active and updated with all the latest happenings. Don't forget to subscribe to my newsletter to get immediate updates and new recipes delivered straight to your inbox! Thanks again for your support! ❤

@dylanemeraldgrey

7 ай бұрын

@@beyondkimchee I totally understand about the time. I wish i was a marketing genius, because i think your channel could be much bigger. I will definitely subscribe to your newsletter. Happy to support your efforts. They are appreciated. - Cheers

taiyaki in japan

Look delicious 😋😋

واو 🤩 ممتاز 👌🏽

Coming here after seeing Hayang’s: Cat’s Fish Shaped Bun ASMR video😂💕

팥을 더 듬뿍듬뿍 넣어주세영❤

Dude this is Taiyaki, Japanese street food.

Is there another name for sweet rice flour or a replacement? It's not something easily found in Australia.

@beyondkimchee

6 ай бұрын

Look for glutenous rice flour or sticky rice flour

あの、餡子オンリーなら魚パンではなくたい焼きです……

@leagarciatanimoto5349

24 күн бұрын

そうですよね！日本のものなのに。。。

its japanese, NOT korean...