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OMG Y’all are so entertaining. I’m just laughing and laughing 😂

I love your bread maker honey loaf recipe. It’s my go to and never disappoints! I use dough setting and bake in regular oven. Yum!Thanks again. Greetings from New York City!👍🏼🇵🇷🗽❤️ 😋

When I started my bread journey 10+ years ago KA actually had on their website that their flours were almost always ALL organic but they didn’t label them as such because they didn’t guarantee it unless it was packaged as organic. Now, the organic label brings in big dough money $$$ so they have expanded into marketing that way. Basically, I still use their regular and it’s awesome!!! It’s practically almost always organic. Still save tons on homemade vs organic prepared breads etc. and quality is off the charts. I can’t say enough good things about KA and their passion for quality. They are also an amazing resource and authority in all things bread and baking! They literally make the world a much better place ❤❤❤

This was a great video. I can't wait for one on a!l the types of flour and their applications!

I have stored rice, flour, & cat food in these Gamma Vittles Vaults (different sizes). They’re awesome. Well worth the investments.

@Jennifer-sj6in

Жыл бұрын

Costco has them for $30 right now I use buckets but they aren't easy to access . Really considering these for food

@Esther-kq7nv

Жыл бұрын

@@Jennifer-sj6in Good idea! 🙂

Love them cool

@AmyLearnsToCook

Жыл бұрын

These containers work really well! I really like them so far.

I love sharp shoppers

And shorts sourdough challah bread is great everyday bread if you turn them into rolls. Challah by Else is the best, easiest recipe I found.

The Dog Pound, Hahahahaha

I have always thought about using those containers for a big bag of flour. So I want to double check that 40 pound container fit 50 pounds of flour?

On a totally unrelated note, have you bought and tried the new Ankarsrum Stainless Steel Beater Bowl and would you recommend it over the plastic bowl? Also does the plastic cover fit on it?

I go to my local pizzeria, and they charge me about $22 for one 50 lb bag of AP flour high in gluten, around 17%.

Do you not need to sterilize the container? Do I need to worry about moisture making to go bad?

What bulk store do u use

This was immensely helpful. Thank you! Do you happen to know what the difference is between the KA special patent and the baker’s classic?

@AmyLearnsToCook

6 ай бұрын

I think Baker's Classic might be organic bread flour. You can give them a call and they should be able to let you know.

@somebodyssomethin

6 ай бұрын

@@AmyLearnsToCook thank you so much!

best place to order 50lbs bread flour. I need help with some good reference! Thanks!

@AmyLearnsToCook

Жыл бұрын

It depends on your area. We have a lot of Amish stores around us. They carry a lot of bulk foods.

@tiffanywhipple3364

2 ай бұрын

Where are you located at?

The dog pound 😂🐕‍🦺

Hi Amy can you do fried eggs 🍳 please

@AmyLearnsToCook

Жыл бұрын

I have it on the list!!

time 8:41... ya ya called it 🤪 I like the Vittle Vaults for my pet foods but don't have a need for large bulk foods (only 3 of us)

And here I struggled with the 25lb bags of bread flour from Sams. Yes you will fail making bread. It is tricky and fragile. But the ingredients are cheap. Go try. Take notes! This is how the pro bakers did it. They took notes on what worked and didn't and those notes formed the recipes that NOW consistently turn out great bread they can sell in the shop window. But they didn't get there by chance. They worked for it. If they can do it, you can do it.

I hate weavels