#bubur #jenanggrendul #porridge
BUBUR JENANG GRENDUL. GLUTINOUS RICE FLOUR PORRIDGE
Ingredients:
200 gr glutinous flour
500ml coconut milk
1/2 - 1 tsp salt
I used 8 tbsp white sugar in stead of palm sugar
200 ml warm water
2 pandan leaves
1-2 lemongrass
Praparation:
warm the coconut milk
salt
pandan leaves
100ml - 150ml water
stir
remove the leaves if the taste is strong enough
set aside
let's make the balls
glutinous flour
add the luke warm water bit by bit
mix
kneed by hand until you get a soft dough
add some flour if the dough is still wet
make small balls
mix 3 tbsp glutinous flour with water
boil 1 ltr water with the lemongrass
sugar
salt to taste
add the balls when the water is boiling
give it a stir so they won't stick together
cook until the balls are floating
add the flour mixture while stirring
let cook for 15-20 min on low heat
keep stirring - the mixture will become thick
check the ball if it's cooked through
yes, it is ;)
if it's bubbling like that - it's done
let's serve
pour the coconut milk on top