Brits must be some of the best recipe-namers around!

@yvonnewalesuk8035

3 жыл бұрын

...and place names: eg, Boggy Bottom, Hertfordshire, England; Twatt, Orkney, Scotland; and, Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch, Anglesey, Wales. :D

@grinninggoat5369

2 жыл бұрын

Spotted dick and toast with a smattering of Gentleman's Relish??? Lol

@tiseye654

2 жыл бұрын

@@yvonnewalesuk8035 WTF...WHAT ABOUT WELSH SHEEP SHAGGERS?..

@immoralorchid

2 жыл бұрын

Yes we are 😎😅🤣

@cuddlypandas2995

2 жыл бұрын

Oh i agree, I mean I've always wondered how they came up with the name Spotted Dick 😂🤣 were they eating and suddenly thought this looks like a dick with spots? I know! We'll call it....SPOTTED DICK! Lmao on another note, I've tried it, and not too shabby lol.

In Ireland we call this dish Colcanon, similar recipe. Love your recipes. 💚

@tiseye654

2 жыл бұрын

CHECK OUT JOHN KIRKWOOD CHANNEL ...THE BEST BRIT COOK OF THEM ALL..I GUARANTEE YOU WILL LOVE HIS CHANNEL...MMMMMM!

@englishatheart

Жыл бұрын

Colcannon* 😛

After night shifts used to go to a somewhat dilapidated caf near the train station where i live for their killer bubble & squeak. They didn't need to spend on decor as the railway maintenance crews in hard hats and day glo frequenting the place was the best advertisement for good grub they could ask for. It's gone now but was the best bubble & squeak i ever had.

@lenagreen4031

2 ай бұрын

Couldn't beat the old fashioned cafes for their fry ups / bubble and squeaks/ pie and mash etc etc before the health and safety brigade came around to close them all down. I wouldn't mind! But I've had more bugs from these so called hygiene cafes/ come restaurants than I ever had from a so called greasy spoon cafe.

What an absolute delight. Thinking breakfast too.

I came here from Magic the Noah, a lot of talk about British cuisine and the bubble and squeek

@adimadim05

5 ай бұрын

Same, i didn't even know it was a real meal

We are Americans, but we wanted to get up early and watch the coronation of Charles the third and I saw this in traditional British breakfast dishes, and I didn’t know what it was.😂 I love mashed potatoes and cabbage, so I probably will make this.

I do it as my mum did with leftovers from a Sunday roast, mashed up baked potatoes spring greens peas and and carrots (any veg left over). So this may include a little gravy too which all adds to the taste.

Love the addition of egg and bacon makes me hungry now

I’m from wales and we always called it “fry up” ... mashed spuds and any left over cooked veg from a Sunday roast or Xmas dinner. Done in a frying pan on stove top. The poached egg is a great idea!

@yvonnewalesuk8035

3 жыл бұрын

R M, I guess it's a local thing, as I'm from Wales too and we always call it, "Bubble & Squeak," and a "fry up" is a full, fried breakfast of eggs, bacon etc. Call it what we will, though, it's still delicious, heh? ;-)

@rm6763

3 жыл бұрын

@@yvonnewalesuk8035 Or my parents' families are just weird! :-)

@yvonnewalesuk8035

Жыл бұрын

@@rm6763 ...or mine are 😉

British food have the cutest name everrr

@user-ez9is7lb9p

3 жыл бұрын

Try toad in the hole, and it’s delicious

@wokeupandsmellthecoffee214

Ай бұрын

also try Yorkshire puddings delicious with roast beef.

Looks so nice. I do it slightly different. After I get the crust on the bottom I fold it in. I keep doing this for about 25 Mins until the whole dish is a mixture of soft and crispy bits. Soooo nice

Mashed potatoes!! Who has mash with a roast dinner? It's the crispness of the roast potatoes that makes a true bubble 🤗

The way my mum used to make this was cook on high so the mixture slightly burned on the bottom scrape all the yummy brown bits and turn the potato mixture in wards taking the burned bits with it. Your recipe is more of a potato pancake

Absolutely love bubble and squeak a total classic way to use up leftovers and that poached egg looked amazing the colour of the yoke was perfection 👍👍🥚🥚

I made it for the first time and I love it!

Thank goodness for your straight forward and practical idea for a quick and simple supper! Always love your videos 😊

Thank you for the recipe😋😋😋😋more British recipes please Warm greetings from Germany

Love the name!

It’s even better with some onions, and left over roast pumpkin added 😋

Looks good, but it needs to be a full Sunday roast in it! Along with the mash, also have chunks of roast potatoes (if there’s any left 🤣) all mixed in it too!

this is the most appetizing version of Bubble and Squeak that I've seen--yum!

@Kitchensanctuary

4 жыл бұрын

Yay thank you :)

@degsbabe

4 жыл бұрын

Are you serious ? No garlic and other seasoning? Very bland.

@gammonsandwich1756

Жыл бұрын

@@degsbabe We don't need to slather everything in garlic and spices because we haven't destroyed our taste buds like you.

@degsbabe

Жыл бұрын

@@gammonsandwich1756 OK Gammon head.

Ohh i didnt know thats how it was meant to be. My family have always done, leftover roast potatoes cut up, broccoli, cabbage and sausage or bacon then fried with loads of butter, x

@kevodowd5282

4 жыл бұрын

Try putting the roast spuds through a mincer and use the crispy bits as well. In the past we've added left over mashed swede, minced roast parsnip, brussel sprouts (not too many as they overpower it) and peas not minced

@Kitchensanctuary

4 жыл бұрын

Sounds great

@bosvigos9165

3 жыл бұрын

I have always used pretty much anything that was left over, it’s great!

@annwright4918

3 жыл бұрын

@@kevodowd5282 My mother never bothered about any of this, just mashed everything up, fried it in hot {oil, butter, bacon fat, lard, anything that we had} then served it up with crispy burned bits on the outside. Best thing that I ever ate. xx Clogged arteries? I don't know, will let you know when I get to heaven xx

Looks so delicious, healthy recipe, thank you for sharing, I'll gonna try this my hubby love cabbage and potatoes

Charming personality & beautiful soothing music & scrumptious looking fare. 😋😋😋thanks

The very best bubble and squeak i have ever seen..fantastic recipe Nicky 🤗🤗🤗

I have just spent half an hour refreshing my memory of bubble squeek. Cheese, egg, garlc, peppers, etc., etc., etc., What a load a poo poo. I can remember my dad mixing cabbage and mash, shucking it into a frying pan with some beef dripping. That's it. Why on earth do these idiots on YT try and outdo each other by adding everything except arsnic ( I can't find that one). I don't mind the odd brussel sprout, pea or carrot- why not. This is the ONLY video on YT that's REAL bubble and squeek - apart from the lack of dripping. Good on yer girl, have an MBE on me.

Hip hip hooray heard about it on my life but nobody knew the recipe. Thank you.

Thats my tea sorted cheers

fried B&S with a fried egg on top is heaven to eat ...

Excellent recipe, thank you.

Your actually look one of the nicest recipes for bubble

Very simple and straightforward, variations were invited, a great little video, useful. thanks for posting :)

Looks great

Hi 🙋‍♂️ really enjoying your channel and food. Please please more classic British recipes 😀

Looks great, thanks!

OMG Love this my mum did it on Boxing Day but since she’s gone I never had it ❤️

Never had bubble with cheese or an egg, but it certainly looked lovely, so might have to give it a go.

Try it with sprouts...... amazing we had this every Sunday for supper as a child

I am Going to make this tomorrow! Thank you!!

@Kitchensanctuary

4 жыл бұрын

Let us know how you get on. I hope you enjoy the recipe :)

@elizabethday511

4 жыл бұрын

Kitchen Sanctuary I make your Yorkshire pudding recipe every week! Amazing recipe! Thank you!

Wow I liked👌 😋yummy

@Kitchensanctuary

3 жыл бұрын

Thank you so much 😊

Nice tasty helthy food👍👍👍

So good. I will make this. I hope it is still OK without butter.

Yay!!!!!

Childhood memories for sure with this one! How the heck am I going to stay on Keto, having found this channel ;-) Oh, and, I'm moving in, so....... lol!

Very interesting and yummy 😋

@Kitchensanctuary

4 жыл бұрын

Thank you so much for watching 😋

Sounds delicious. How many round patties would that amount make please?

Delicious

@Kitchensanctuary

3 жыл бұрын

Thank you 😋

Bubble has more than just cabbage in it. At least carrots. In mine, onion too ...

I love british accent.

That's good that.

oooo it squeaks

Sizzle and fizzle

Very nice, like 10 for you

Nice

Love it 🇬🇧🕊️🇬🇧...I add just a spoon of sour cream

Saturday Fourth of July Two Thousand And Twenty. 15.28per Meridiem:British summer time. "Dear Madam. Good-afternoon. How are you? I trust you are well." "I, never did like Bubble and Squeak." "I, do not like mashed potatoes and cabbage together." "Also, I never knew, this was a British classic. You learn something new, every day." Yours Faithfully. Mr Francesca Al Kray. 😩 Postscript: Thank you very much. 542.

Yum! New sub! Thank you

@Kitchensanctuary

4 жыл бұрын

Thanks so much, glad you enjoyed the video.

“The grill” as used in this video apparently refers to what we benighted colonials call a “broiler,” yes?

May I ask what casserole dish you use?

👍👌

Chopped leeks go well in this dish

There is an alternative theory on why this dish is called bubble and squeak! 😮

Oh yes 😛

Those cast iron pans, if possible can you tell me the make and size and if possible where to get them. They look really good. Thanks for your lovely videos.

@misskim2058

2 жыл бұрын

Lodge are the best brand, whatever size you like to use. 12” is pretty normal, some do a few, from 6”-14”. Look up how to cure them properly from the beginning, and they’ll be non-stick, and don’t ever use soap on them, clean them otherwise, heat will kill any germs anyway, boil water in it if you need to clean any residue after cooking , and thinly coat with oil after use and before putting them away, and they’ll do right by you forever. Southerners in the US have the best technique for curing them. Takes time to thinly oil with coconut (handles higher heat than olive oil) and buff the excess off, heat @ 450°-500°F for an hour (it will smoke a lot, but that’s normal) cool with oven off, and repeat a good 5-7 times, but it’s worth it. Scope some vids...

Me "better have some pressed cuajada in here"

Does the mash potato contain cheese or is it only potatoes?

👌🏻👌🏻

how did u do the egg this perfect, beautiful and white ? :D u should do a video about how to make eggs like that please.

@joanl.7543

3 жыл бұрын

I heard adding a bit of vinegar to the poaching water helped to bring an egg together. That, and using a fresher, newer egg.

❤❤👍👍💛💛

I suppose that parsnips, turnips, or rutabagas (Swedes) could be used instead of potatoes? Living in America with Welsh and Irish roots.

@gammonsandwich1756

Жыл бұрын

The thing with Bubble and squeak is there are no hard rules as to what you want to put in it as long as they're mostly veggies. Like all the best recipes in the World it was borne out of need by poor people putting what they had together.

Looks good. Though I think I'd prefer a scrambled egg.

I can't wait to make this. Mashed potatoes and cabbage...with toppings...how can you go wrong? But...as concerning your British Classics playlist: I would love to see your version of a chip butty.

Now i know where the name came from lol

Never used mashed potato before, put potatoes through a grater, mix with egg and flour, onion, garlic, salt, pepper, roast meat and mixed veggies, fry them up like patties. This is how I was taught the recipe as a boy in Western Australia 🙏

What I find sad is the rumor that R&B legend to be Big Sean steals peoples socks from their dressing room or locker room whenever he performs.

Corrr 😘👍😊

Pretend left overs ;-)

Bubble ( never Bubble & squeak ) is a London thing, traditionally made on a monday using leftovers from a sunday roast. My ex-boss ( a yorkshireman ), reckoned it was disgusting but thought that black pudding was delicious. Strange bloke !

@gammonsandwich1756

Жыл бұрын

Yorkshireman....you said it all. Weird folk.

I'd starve in England.

@gammonsandwich1756

Жыл бұрын

Nobody is forcing you to come here, luckily for all.

I am absolutely positively not being mean.. omg.. I can't understand a word you are saying........................................................................................ however................. I made it just as you showed ............... and it was really really really good!!!!!!!!!!!!!! Bravo x billions

I thought Bubble & Squeak has onions...

@gammonsandwich1756

Жыл бұрын

The version I eat does, but there are no strict rules. This isn't snobby French cuisine!

Waw I like work I need job cooking helper please reply me

Nothing like any Bubble & Squeak I've ever eaten! Mash?! Grilling?! Really?!! Nope. Use crumbled roast spuds - MUCH better texture & flavour. It's supposed to be pan-fried, crisped up Sunday roast left-overs, so avoid the grill. Use 50% potatoes & whatever left-over veg you used for you meal (sprouts & fried onions work very well with it, too). Fry the mixture off till golden brown on the bottom, then break it all up & fold the mixture in on itself so every chunk has a crispy coating & all heated through evenly. Serve with cold-cuts, pickles & mustard. Heaven.

That's definitely not bubble n squeak. Unless your so called posh

All I see is hair falling into food.

British don't have good food they said...

@gammonsandwich1756

Жыл бұрын

Only the ignorant ones, or ones with a deeper thing against us who can't get over themselves. Why should we care what silly people think about us?

Stop making it look cute. It’s survival food, cabbage and pork!