BTS Jungkook’s Porkbelly Suyuk Recipe // 정국이 수육 따라하기 // BTS in the Soop // 보쌈
Today we introduce you guys to a Korean dish called Suyuk. So "suyuk" means boiled pork or beef. But the name of the dish changes to "bossam" when you enjoy it with a type of kimchi or with other condiments. I was inspired by BTS Jungkook when he added a secret ingredient in to make this dish so make sure to watch the whole video to find out what it is!
Ingredients:
2 lb. pork belly
1 onion
2 green onions
½ apple
8 cloves garlic
4 Tbsp soybean paste
2 Tbsp soy sauce
½ Tbsp peppercorns
¼ cup soju
1 sprig fresh rosemary
2 green chili peppers
1 Tbsp olive oil
3 Cups water
Chive salad:
2 Cups of chives
2 Tbsp Korean chili flakes
1 Tbsp soy sauce
2 tsp fish sauce
1 Tbsp sugar
1 Tbsp sesame oil
2 cloves of garlic, minced
1 Tbsp toasted sesame seeds
Directions:
1. Sear 2 lbs. of porkbelly over 1 Tbsp olive oil in a pot on high heat. Sear it so it has a crusty golden brown color on all the edges.
2. Then, set this porkbelly aside. Lower the heat to medium and add 1 onion, 2 green onions, and 8 cloves of garlic to the same pot. Give it a good mix and let it slightly char.
3. Then once the aromas arise, add 4 Tbsp soybean paste, 2 Tbsp soy sauce, ½ Tbsp peppercorns, ¼ cup soju, 1 sprig fresh rosemary, 2 green chili peppers, and 3 Cups water.
4. Raise the heat to high and wait for it to boil. Once it comes to a boil, add the pork belly back in and lower the heat to medium. Cover the lid and let it cook for about 1 hour.
5. In a bowl, add 2 Cups of chives, 1 Tbsp Korean chili flakes, 1 Tbsp soy sauce, 2 tsp fish sauce, 1 Tbsp sugar, 1 Tbsp sesame oil, 2 cloves of minced garlic, and 1 Tbsp toasted sesame seeds.
6. Once the pork belly is done cooking, take it out and let it cool for about 5 minutes.
7. Thinly slice it and plate it with the chive salad. Enjoy!
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