Wow! I didn't know making tapioca balls from scratch requires such tedious work! Thanks for sharing and providing us with English subtitles!

最近台灣飲料市場又重新開始流行 這種傳統古早味的黑糖飲料 什麼老虎堂 吉龍糖 都會在杯內用黑糖漿刷出 老虎斑紋的紋路

4:03-4:06 that cat just stole a bubble~! Hahahaaa.....

love it! looks and maybe also taste delicious and really everything from the scratch.

好正！有唔同既糖介紹，好開心

音乐超配 还有突然抢镜的小喵 整个影片都超赞的 下次有机会一定会尝试你的做法 👍

the spot on your cat’s head is so cute awe bb! thanks for the recipe! awesome i can make them at home now!

期待的這一期終於放出來了！ 超愛喝珍奶❤❤

@thisisyyan

5 жыл бұрын

+1

華語讀者請關閉字幕 Non Chinese Speaker, pls turn on Closed Caption "CC" 👉 Ingredients 黑糖珍珠鮮奶／抺茶粉圓豆漿 www.beanpanda.com/128590 👉 Tapioca Balls 手工水果粉圓 www.beanpanda.com/107872 這食譜改良了滾水沖入澱粉的步驟 避免某些品牌的樹薯粉吸水率不同 而無法形成雪花麵屑的問題 製作水果粉圓的配方也適用這個方法 如果大家想支持我繼續做時間跨度長的影片 可以成為會員 👉 bit.ly/3sfZGiY

@yyyjch9876

4 жыл бұрын

肥丁手工坊 Beanpanda Cooking Diary 可以告诉我这个珍珠豆奶的材料吗？

@yyyjch9876

4 жыл бұрын

我想做这个可不懂材料🙏

@yukitchong9736

4 жыл бұрын

@@yyyjch9876 挣大眼睛看看。有食谱。在顶端那里。

I am download your video so I can make it these weekend, thank you for recipes

Please note that you will need to make sure that the hot water needs to cook the starch, you can add the first addition of starch into the pot directly. Otherwise there is a chance you might make „ublic“ and not dough & you will not be able to form the balls. (Happened to us the first try;)

thank you KZread recommendations for this great video

I appreciate your clear instructions . This is the best video i could find ! My boba is chewy and delicious if i ignore the slight taste of burnt sugar (definitely need more practice).

@beanpandacook

4 жыл бұрын

You're welcome, velika aldeakira ~❤️

肥丁好厲害,好有耐性教大家

Thank you KZread recommendations 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 I tried so many times and I always fail but maybe this time with this recipe it will work

@l30hard88

4 жыл бұрын

same.I probably wasted tons and tons of starch and sugar and i still havent been able to successfully make them and at this point i just gave up, but maybe this recipe works

Thanks for translating to English

I love your skinny spoon at 9:54

love the cat going hooman what?! when she poured in the matcha xd

貓咪呀😍😍😍（時常放錯重點）

試做第一次失敗!麵糰難塑行~應該是冷掉了! 感謝影片的教學~

好令人享受的影片，好喜歡貓咪亂入😍😍😍背景音樂也很讚～

@shandichau4376

5 жыл бұрын

全部都讚!

很用心的製作！！Like!

好棒喔！糖用的很健康ㄟ～ 我喜歡這種方法

thanks for sharing ,it is tedious but worth it ❤❤

个人超爱黑汤珍珠鲜奶~现在真想来一杯啊！

看起來好幸福

This looks fairly easy, just time consuming. I might make some for Christmas if there is enough time! 😍

好用心的教學>

thanks so much for the recipe and your cat is super duper cuteee :)

Enjoy!

servings = 3 or 4 I tried this recipe using plain brown sugar and just tapioca starch (without potato starch ) - it wasn't quite chewy .I guess when i thought i kneaded enough i was wrong.Despite the texture , it tasted good.Thank you for teaching us this recipe :)

@beanpandacook

4 жыл бұрын

Try to have potato starch next time so you will know the difference

@user-jk8eo2zt3o

4 жыл бұрын

I made boba again with potato starch as well as tapiaco starch ,paying more attention to your instructions.Result = slightly burnt brown sugar ( my bad ) but the boba is so satisfyingly chewy .Thank you for the response.

The food is amazing 😊

細煲仔好可愛

Good video. I subscribed to your channel😊

請問一下如果是買現成的珍珠，煮法也是一樣嗎?

好美的饮料!😍

Love it

I'm new subscriber,will watching all of ur videos I still searching for your cat 😂 so cute..thanks for sharing how to make bubble..i thought it will be hard apparently I used to make this but with sagoo and fish .. different food😊

感謝食譜分享~~ ps真的好喜歡背景音樂🎶 很舒服療癒的感覺❤❤❤

Wish there were English subs although I highly doubt I'll ever make these 😍

@beanpandacook

5 жыл бұрын

English Sub is available now

可爱的小猫咪，你好乖，好有礼貌啊！只轻轻，小心翼翼的拿走一粒粉圆！😘

可愛的貓咪💕

謝謝您的分享！

很享受的一个下午视频@马来西亚

在那裏可以買到您用的品牌抹茶粉呢？謝謝

一次成功诶，可是我家的黑糖颜色挺淡的，挂壁效果没这么好...

第一次整變成石頭，加d水後成功。 第2-3次都黏到不得了再加粉都唔得於是掉左⋯⋯其實有冇得補救呢？

Love your cat ❤

太好吃了

請問101文具天堂和金玉堂有賣嗎？

可以用砂糖代替黑糖嗎？

我一看到猫咪的小爪就立刻subscribe☺️ 你的影片让人感到非常舒服，谢谢你！

its so amazing! but i wish there was eng subs so i can make it too

@beanpandacook

5 жыл бұрын

English Sub is available now

@rei-rei6431

5 жыл бұрын

@@beanpandacook thanks so much for subbing it. Really grateful :)

請問我這裡買到的樹薯粉顆粒很大，做粉圓之前需要篩過嗎？（篩過一次很難篩，篩1/3就放棄了😆)

@beanpandacook

5 жыл бұрын

打碎更容易燙熟

@elainechien3121

5 жыл бұрын

所以不用篩，直接用調理機打碎一些就可以用了？

@beanpandacook

5 жыл бұрын

粉圓要的是把澱粉質燙熟出彈性 並不需要加入空氣

Do you have the matcha tapioca pearls receipe?

@beanpandacook

5 жыл бұрын

www.beanpanda.com/107872

好多材料都没有听说过

你好，請問增城蔗糖哪裡可以买到?

請問街市的印尼鋪頭買的木著粉同樹著粉相同嗎?樹著粉在那裡有的買？🙏

@beanpandacook

5 жыл бұрын

木薯粉＝樹薯粉 留意有沒有英文名 Tapioca Starch 就對了

I have to know what kind of matcha you use! It is so pigmented!! The only ones I've seen in the US are a much paler, pastel green.

@beanpandacook

5 жыл бұрын

you can take a look at this blog post www.beanpanda.com/132561

@staarvsraainbow

5 жыл бұрын

The matcha that is of higher quality (cerimonial grade) ist the most vibrant in color, but also very expensive - you can maybe go for one grade or so below if you would like to save some money. I would also recommend that you don’t use the one intended for cooking,it often tastes like hay and has a very unpleasant color. Unfortunately the one I mainly use is a blend a Japanese tea house in Vienna imports themselves, so this one is probably not available in the US. But maybe check online if you find something suitable for you. Also if you store your matcha air tight & in a container which doesn’t allow light inside in the fridge you insure that your matcha keeps the best quality for a long time. I hope that‘s helpful:) good luck 👍

@Artemis00Night

5 жыл бұрын

Thanks a bunch for the info! I will certainly research the options in the US a little bit more

請問樹薯粉使用一般超市買的炸物樹薯粉可以嗎？還是其實都沒有差別！ 謝謝回答🙏🏻

@beanpandacook

5 жыл бұрын

炸粉不知有沒有添加其他成份

Hi can I please ask where you the small white enamel pot at the start of the video to make syrup? can you also please share the brand of tapioca and patato satrch used.? Thank you for the video.

@beanpandacook

5 жыл бұрын

I brought from Taobao, search 搪瓷小奶鍋 The brand of tapioca and potato starch used in the video can be found on my web post www.beanpanda.com/107872

@hlam7667

5 жыл бұрын

@@beanpandacook thank you

Very good video

為什麼這個是低升糖？

What Background music is this?

IM SOO HUNGRYYYYYYY

唯有選擇沖縄黑糖做粉圓w因為在香港w

@beanpandacook

5 жыл бұрын

香港有 muscovado 太古有出

4:13 一隻碗？？🤔

I can use tapioca flour to make tapioca balls right ?

@beanpandacook

5 жыл бұрын

Printable Recipe www.beanpanda.com/128590

可以用杏仁奶吗？

我燙完麵團再下乾粉，用手搓時發現麵團很硬很難推開，原因是甚麼呢？如何補救？

@beanpandacook

5 жыл бұрын

不同品牌的樹薯粉吸水度有差異 很難推開可以再加點水

你好 我尝试做了几次 但每一次当滚水倒入木薯粉里搅拌时 呈现了非牛顿定律非液体的感觉。是哪里做错了吗？＋是否可以附上使用材料的分量？

@beanpandacook

5 жыл бұрын

👉 材料表 / 文字食譜 www.beanpanda.com/128590 試試換一個品牌的木薯粉

所以粉圆就是珍珠吗？

佩服，小小的黑糖珍珠粉圆竟然需要如此麻烦的制作工艺。成品惊艳诱人。感谢详细唯美的视频分享。 想请问一下你煮水用的这种小巧的煮锅是什么牌子，哪里可以买到？谢谢。

@beanpandacook

3 жыл бұрын

s.click.taobao.com/UQ8cBxu

@yingwang3676

3 жыл бұрын

肥丁手工坊 Beanpanda Cooking Diary 谢谢回复，可惜我这边不方便从淘宝购物，我找找类似的款式，感谢🙂

真的不知道是什麼問題, 做了3,4次也不成麵粉般的粉團, 會裂, 會散...

@beanpandacook

5 жыл бұрын

試試換另外一個廠商的木薯粉

@bravochannelhk

5 жыл бұрын

謝, 有好介紹嗎? 香港的

@beanpandacook

5 жыл бұрын

www.beanpanda.com/107872

Can I replace the potatostarch with the cornstarch and the cassava starch with the tapioca starch?

@beanpandacook

3 жыл бұрын

no recommended

請問粉跟水的比例初作者比較好操作，感謝分享

@beanpandacook

4 жыл бұрын

食譜連結在影片下方

What can i use to substitute potato starch?

@beanpandacook

5 жыл бұрын

tapioca starch

請問肥丁，關於抹茶粉圓的部分，煮糖漿可以直接是加入抹茶粉一起煮糖漿嗎？還是一定要倒入杯子之後才篩入抹茶粉v

@beanpandacook

5 жыл бұрын

抹茶其實不適宜高溫加熱的 破壞葉綠素和營養 顏色會發黃 倒入杯子才篩入抹茶 比較不容易結塊

@SophiaLim71

5 жыл бұрын

好的。了解。謝謝肥丁。 所以是不是如果是烘培這樣高溫的情況下需要另外購入適合的抹茶粉？

@beanpandacook

5 жыл бұрын

良心商家會加入小球藻 但大部份烘焙用抹茶的會加入人工色素

@SophiaLim71

5 жыл бұрын

了解了解。謝謝您的回覆啊！受益了

粉圓冷卻後會變硬嗎？

@beanpandacook

5 жыл бұрын

這粉圓配方我改良過 適合冷飲 煮熟兩時小內食用 加入海藻糖可延續老化 詳細可以看看 👉 文字食譜 www.beanpanda.com/128590 👉 手工水果粉圓 www.beanpanda.com/107872

Hi, 想請問一下，為什麼要混合兩一種粉啊？其他videos都只用tapioca starch.

@beanpandacook

4 жыл бұрын

可以參考文字食譜 www.beanpanda.com/107872

沒有馬鈴薯粉可以嗎？還是有其他替代？

@beanpandacook

5 жыл бұрын

看一下這篇 www.beanpanda.com/107872

Please provide titles in english in all screens.

@beanpandacook

5 жыл бұрын

Eng sub is available now

前面提到的糖都会用到吗？ 感觉一杯下去真的了喝下很多糖😫

@beanpandacook

4 жыл бұрын

份量以食譜為準

Trehaloza là gì vậy b

做燙樹薯粉的水要加多少呢

@beanpandacook

5 жыл бұрын

每個影片下面都有食譜連結噠 👉 材料表／文字食譜 www.beanpanda.com/128590

看完… 大腦：嗯好吃 肚子：哪有吃！我很空欸

请问木薯粉可以取代马铃薯淀粉吗？

@beanpandacook

5 жыл бұрын

可以看一下這裡 👉 www.beanpanda.com/107872

還有羅漢果糖漿，得嗎？

@beanpandacook

5 жыл бұрын

我沒有試過

肥丁手工坊 Beanpanda Cooking Diary 安安你好：請問你的影片當中的背景音樂是什麼曲子，可否回覆我感謝呦～

@beanpandacook

5 жыл бұрын

Drops of Earth youtube 提供的免版權音樂

@user-wz7hm7hz8k

5 жыл бұрын

@@beanpandacook 了解！感謝喔～

如果珍珠做出來太硬怎麼辦？（會裂開，加水又太像菲力牛頓流體😅

@beanpandacook

3 жыл бұрын

換一個品牌的樹薯粉試試

请问煮黑糖的小奶锅是什么牌子的?哪里购买呢? 谢谢。

@beanpandacook

5 жыл бұрын

淘寶搜「日式迷你木柄搪瓷奶锅」

@niceloaf6610

5 жыл бұрын

@@beanpandacook 谢谢! 😊

@user-fk9qw7mq7q

5 жыл бұрын

煮珍珠的鍋子哪兒買？美美

@beanpandacook

5 жыл бұрын

@阮甄兒 淘寶搜「日式迷你木柄搪瓷奶锅」

请问GI值是什么呢？

@beanpandacook

5 жыл бұрын

升糖指數（Glycemic index，簡稱GI），用於衡量糖類對血糖量的影響

好讚！

給個比例 粉圓和水的比例是... 1 ：10

@beanpandacook

5 жыл бұрын

簡介和片尾有連結 文字食譜 www.beanpanda.com/128590

好可惜沒有份量.不敢嘗試.有看等於沒看！

@beanpandacook

5 жыл бұрын

每支影片簡介、片尾、評論置頂都有連結 先找找看 就不會看了等如沒看

老师。请问黑糖和署粉的量是多少?我开启不到那连接.

@beanpandacook

3 жыл бұрын

換一台電腦或稍後再試試

我做成功了，不过珍珠没那么Q，可能是我用的黑糖不一样

@beanpandacook

5 жыл бұрын

跟糖沒有關係 下次試試換另一個廠牌的木薯粉 麵糰多揉搓也可以更 Q

@jieqi_825

5 жыл бұрын

好，谢谢

請問老師 麵團在桿開時都會黏在桌面跟桿麵棍上，是什麼原因呢？

@beanpandacook

5 жыл бұрын

麵糰水份太多

@user-ik6il4ci5e

5 жыл бұрын

如何在沒桿開時就知道水分太多呢

@beanpandacook

5 жыл бұрын

手感從經驗而來 多做幾次你就知道了～ kzread.info/dash/bejne/pZ2oqpZupru0ktI.html 留意 2:05

请问下，为什么加马铃薯粉？

@beanpandacook

5 жыл бұрын

可以看一下這篇 www.beanpanda.com/107872

请问为什么我用滚水倒入粉里面的时候 会有很多小小的粉块？

@beanpandacook

5 жыл бұрын

開粉的步驟出現異常 一般都是粉的品質有問題 有些樹薯粉提煉不純或多雜質 試試換一個品牌做對比

@dalfour20

5 жыл бұрын

@@beanpandacook x谢谢 :D