Brown-Butter Toffee Sandwich Cookies | Sohla El-Waylly | NYT Cooking
Тәжірибелік нұсқаулар және стиль
Get the recipe: nyti.ms/3DnxNd0
“You know how they say, ‘baking is an art’? You’re witnessing it!” Sohla El-Waylly is in the New York Times Cooking studio kitchen making her Brown-Butter Toffee Sandwich Cookies for Day 4 of Cookie Week! (Yes!) The butter cookies are crisp and light, topped with sliced almonds, and finished with a nutty brown-butter icing that’s sandwiched in between. They also have a long shelf life, so they’re ideal for shipping. Send them to everyone you know! Or keep them all for yourself.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright: nyti.ms/3Eq9TyQ
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Пікірлер: 182
it's so cool that sohla has developed a long shelf-life cookie because she thought of the shipping time. she is a genius
One of the things I love when I watch recipe videos is learning about the "whys" of technique, too. Learning about not just how to brown butter (low and slow, while stirring and listening) but why (to cook off the moisture without burning) was a real pleasure.
@cherrymate20lite24
2 жыл бұрын
I love how she slips so much knowledge into the recipes, I feel I've learnt so much and it does not feel like a lesson
@Lucysmom26
2 жыл бұрын
Sohla is the best at this out of all the KZread food people.
@jesustrujillo3426
2 жыл бұрын
I was totally thinking this as I was watching. I also realized that every time I thought I made brown butter I actually probably burned it 😂
@liviniloap6229
2 жыл бұрын
yes! the amount of times i've browned butter without knowing that just shows how most teachers / recipe writers aren't as thorough, i can't wait to brown butter now with my new informed perspective
I love how sohla teaches us easy tricks and very important details for us to not make a mistake like “listen to that! Silence! Moisture has cooked out” like howwwww this woman is everything
Hey Siri, show me directions to CRISPY TOWN
@roselenat
2 жыл бұрын
And the best comment award goes to
@Ben-tr
2 жыл бұрын
@@roselenat 🌹
Sohla’s recipe are almost science experiments! Taking out the moisture of each ingredients is so clever!
Sohla always gets a thumbs up and a comment. She deserves such fame.
I’m obsessed with her suddenly spinning the piping big with zero explanation at first, just super casually turning into a wind engine lol
8:07 I'm filling every piping bag I can like this from now on this looks SO FUN omg Sohla hahaha
Love how Sohla deftly avoided saying Skor Bits. And yes- I will be making these.
I missed Sohla so much. I definitely want to try making these
yay! sohla's here!!!
The recipe intimidated me a teeny bit but they were 100% worth the effort. Definitely the hit of the cookies I made this year. Recommend!!!
Watching Sohla always makes me happy!
I didn’t have enough toffee bits, halved the recipe, forgot to “halve” the egg white, the dough was almost too wet and sticky, it still worked, cookies taste great. I also couldn’t bring myself to make a “piping bag” and just scooped a spoonful of the icing onto each cookie - turns out totally the same. These are SO good.
Yay Sohla!!! Cookie Queen of KZread. We adore her!!!
@MrEMan-cy5kl
2 жыл бұрын
Long may she reign!
When I saw this recipe title I figured it'd be too much hassle for me, but after seeing the video there's no way I'm missing it. Sohla is the absolute best for cookie insights and making baking techniques accessible!!
@epicureanbrandshklimited4032
2 жыл бұрын
Hi, could you kindly let me know where I can find the full recipe? Thank you.
I love how she asked if there were any more m&m cookies😂
This was one of the hardest cookies to make, but so worth it! Thank you Sohla
That buttercream pirouette is such a boss move.
I see sohla I click
As soon as I see new Sohla content I click
I only have access to an oven every now and again, so having a cookie that I can make when I can get to the oven and can keep until I can share it with someone without the cookie going stale before that is a godsend!! We can always count on Sohla for great recipes!
Sohla is my favorite.
A fresh Sohla for cookie week?! I'm at max hype!
These are absolutely incredible and they are definitly a little better 1-2 days after baking. I made these for Christmas last year and they're coming back for 2022.
I love Sohla SO MUCH!!!!! What a ray of joy ❤
Glad to see another Sohla video! I hope we get to see more videos with her and Ham, I love to watch them!
That piping bag twirl was a flex I love her
So happy to see you smiling! ❤️
I literally was just blabbing my partner's esr off about a brown butter cookie sandwich recipe I was wanting to create!! Thank you Sohla
Cookie week is my favourite week of the year
Toffee and almond are 2 of my favorite flavors. These look amazing.
Wow! These look fantastic. Thank you for the recipe and the how-to, Sohla!
This recipe is everything I've been looking for in a holiday cookie.
Yay! It’s Sohla, my day is made!!
She is so awesome. Absolutely adorable and great at what she does!
I am really glad too see another one of your clips. I haven't seen one in a while. Great recipe.
I made these last night in two hours, and they came out so good! Thx Sohla for another home run.
Sohla does just some amazing things in the kitchen.
The crunch on that thing alone is inspiring me to go make them! 👌🏿🍪🍪🍪🍪Great cookie recipe!
These look so delicious. We’re going to try them out!
yes, NYTC more Sohla!!
@jaymeshmagan2350
2 жыл бұрын
Correct, more Sohla and her husband Ham.
The fact that Sohla’s Siri is an Indian man makes me ridiculously happy (mine is a British man).
WHEN SHE TWIRLED THE BAG FULL OF ICING Sohla, you are wonderful.
Simply the best.
I can't even eat these cookies due to food allergies but it's Sohla, what's not to love. I think I could watch a video of paint drying with Sohla.
@nunuhuda5093
2 жыл бұрын
Omg yes me too 🙂😃
sohla is such a badass spinning that piping bag to take out the air gaps.. i was actually amazed with how perfectly the filling settled in!!!! such a cool tip! we love sohla!!!
I'm new to piping bags...love how you fill it! I'm going to do that too.
Sohla’s outfits are always on point 👌
@ginaroussos
2 жыл бұрын
Yessssss. I loooove the color of her jumpsuit!
Sohla's back!!! WOOOOOOOO!!
Yay! Was waiting for Sohla to do one, finally something a little unusual
These look delightful!
"Do you have any leftover M&M cookies"? 😆❤️
So coooolll!!! Thank you!!! I hope they paid you well for this this is fire.
Get recipe, I wanna try it. Love seeing Sohla share her WISDOM
Omg brilliant use of the toffee ❤️🔥
I just made this and it tastes yummy recipe to the point
This is badass!!! Thanks for sharing!!!!
I want to make these! They sound delicious!!!
Hey Sohla is back!
just the recipe I needed :)
I will be making these💕💕💕✨✨
I love toffee so this immediately caught my attention! They sound great; I'm almost sad I don't have anyone to send them to!
@chunk2689
2 жыл бұрын
Have you tried clair saffitzs oatmeal toffee cookies?!.!
Love Sohla!
SOHLAAAAAAAAA
That crunch!!! This recipe is definitely added to the baking plan for December. But it's unlikely any of the cookies will actually make it out of the house...
love this
love herrrrrrr, xoxo sohla
Those piping bag skills 😍😍😍
can't wait to convert these to gluten free and make them! sounds great!
Now I'm making these ASAP
Alright, I gotta figure out how to make a gluten-free version of those cookies because this cookie is right up my alley! Dark toffee flavor? Yes please!
Who is going to make this this month? This guy!
i love sohla
We love Sohla more than brown-butter toffee sandwich cookies.
I made these cookies and they were delicious!!! Such a show stopper. I also made two batches. In the future I’ll prob reduce the frosting components by 25% as I always had too much leftover. So good! I can’t get over how amazing the brown butter changes the flavor. Great recipe and great use of toffee bits.
I used chocolate chips and pistachio ones! SO GOOD
I love cookies 🥰
I love sohla
For the poors (like me) 1½ cups/226 grams English toffee bits without chocolate (such as Heath Bits O’ Brickle) ½ cup plus 1 tablespoon/112 grams granulated sugar 1 teaspoon baking soda ½ teaspoon kosher salt (Diamond Crystal) 3 tablespoons/42 grams unsalted butter, at room temperature 1 large egg, white and yolk separated, at room temperature 1½ teaspoons vanilla extract 1¾ cups/224 grams all-purpose flour, plus more for dusting ⅓ cup/ sliced alonds
@hisomeonetrackingmuch1309
Жыл бұрын
12 tablespoons/170 grams unsalted butter, cut into pieces 1teaspoon vanilla extract ¼teaspoon kosher salt (Diamond Crystal) 2cups/240 grams confectioners’ sugar
The piping bag technique has me shook
Omg these look right up my alley. I love knowing I'll have cookies for daaaays after completely destroying my kitchen to make them 😂
Yum 🤤
Missed you sohla
like bravetart's oreo cookie filling!! these look soooooo good im so excited to give em a try
@alexw322
2 жыл бұрын
We know Sohla is a big Stella Parks fan, wouldn’t be surprised if Sohla started there and tweaked to meet her needs/desires.
Sohla is a goddamn chef
As I don’t live in US, I bought toffee candy and blitzed them in the food processor, and it worked perfectly fine too
"coast...all the way to crispy town". that's a keeper.
Aaaaaand she started an 11 min timer on my HomePod.
I think that’s the Matte Milkshake color of mixer 😍
SOHLA!!
Will there be another ginger bread battle? I need that in my life
KZread really needs to understand my needs…SOHLA ALWAYS!!!!! Why am I just seeing this video 3 days after upload??? Get it together KZread!!!
Sola, these look fantastic! That crisp snap is interesting. 05:56, 5 December 2021
I see Sohla, I click.
Not sure if I love toffee or Sohla more. Either way I'm happy here.
Browned butter icing??? Yes, please!
I want that apron!
I'm here for Sohla.
I need to know where I can get that apron ! 😍😍