Brother Chuzhou made his own tiger skin and big meat,this is the only one,selling 200 catties a day!
Тәжірибелік нұсқаулар және стиль
Hello, everyone. I’m Brother Tang. Today, we went to Wuxi, and we were on a twelve and a half miles away. There is a tiger skin meat shop. Chuzhou brothers ancestors have tiger skin meat meat, 28-year-old stewed meat meat, other shops are imitating, this is the only one. Authentic, sell 200 catties a day, and leave work after finishing it~
Brother Chuzhou made his own big tiger skin meat, 28-year-old stewed big meat, this is the only one that sells 200 catties a day!
I love to travel and share food. I’m Tang Ge’s delicacies, snacks and travel friends are here
The most local specialties of gourmet snacks are updated every day, and there is a visual feast every day. Meat eating friends, friends who want to have a mouthful but can’t find a place, I am waiting for you here
If you like the food I shared, just click on the 👇👇👇 link to follow, the food is beckoning to you.
tanggemeishi.page.link/eNh4
#Tiger skin big meat#Braised meat#Tang Ge Cuisine
Пікірлер: 34
中華料理。 千種萬類 美味佳餚 人類之光
看起來就是控肉加麵條,鐵定好吃
我最喜欢!
为了拍个视频,还得说好话,陪着笑,不易。好吃,啥都好吃,哪里有那么多好吃的。
@user-ev4hz1qm2h
2 жыл бұрын
混吃蹭喝的玩意兒。
馬的....我好餓
梅菜扣肉更正
我喜歡中國的烹飪方式。
開場白的時候老闆也沒戴手套就一直手摸食材,然後那一塊肉的細毛顯而易見真的要改善。
@irregular2329
2 жыл бұрын
生肉咋还不能摸了
扣肉的做法是先煮再炸,然后切片蒸烂。滁州师傅则是先煮再切,然后炸去油脂,再行卤制。。🤭👍
和台灣的爌肉飯一樣的煮法
怎么像安徽社会大哥
😋👍❤💯
咋不喝了呢
第一次看up没别的意思。就感觉说话不顺溜
看起來很像台灣的控肉麵……
@feicui1
3 жыл бұрын
本来就是中国人人从我们台湾偷学的啦!中国人什么都偷!台湾南玻万!
丫🔥🔥
虎皮大鹵麵好吃但少一味主菜62度高梁酒食之泛味。
7:15 把手放在湯汁裡...
@user-ev4hz1qm2h
2 жыл бұрын
加點菌增風味很正常。😀
ffff
忠實粉絲 不知道本人?(你是唐哥)?🤣🤣🤣
苍蝇到处飞啊
@user-ev4hz1qm2h
2 жыл бұрын
🤮🤮🤮
太肥 看就沒食欲