Well,well…..what’s going on here? Thanks for the shout out and I’m glad you’re enjoying the Bro n Sear! Cheers and happy grilling !

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empty soup cans tp fill with water?

I got mine today for $60 🤷🏽‍♂️

Good idea as the SnS is WAY too expensive. Although it would be good if you built in some sort of water pan. Maybe use a cut open metal flask?

@backyahdbbq

11 ай бұрын

You can put aluminum pan over the aluminum foil

@jonathanrogers9961

7 ай бұрын

Its on Amazon for $56 right now, its really not that much.

@guygriffiths2787

7 ай бұрын

​@@jonathanrogers9961 It's £154 ($191) here in the UK 😮

@jonathanrogers9961

7 ай бұрын

@@guygriffiths2787 that is far too much.

Could you make one of these but smaller

@backyahdbbq

Жыл бұрын

Here: www.tiktok.com/t/ZT8JC4MuY/

@backyahdbbq

Жыл бұрын

Now on YT How to set up a Weber Smokey Joe as a Smoker kzread.infoYASHgj_nIp4?feature=share

0:00

I see these are 19 inches, could you make it maybe 15 16 inches to have a little more room. Also if cooking at 300-350 is it easy to maintain in a bro n sear. I’m disabled and just need simplicity. Thanks and great video

@backyahdbbq

11 ай бұрын

Sure. Or just use one basket. For those temps you probably need to light more coals. What are u cooking?

@easybackyardbbq

11 ай бұрын

@@backyahdbbq I went Myron mixons cooking school and he cooks everything hot and fast. So when I cook pork I’m at 300-325 and same when I do a brisket. Chicken I will do from 275-325 range. So I was just trying to save some space and make a little bigger basket so I didn’t have to sit over it. I try doing the snake method and it is a little tougher to get up to those higher temps. I appreciate your help

@backyahdbbq

11 ай бұрын

In that case light a half chimney of coals. Dump into basket. Then close lid with vents open on top and bottom. Then close bottom vent when you are about 10-15 degrees below your target temp. It should stabilize.

@easybackyardbbq

11 ай бұрын

@@backyahdbbq thanks