Wow Rick. You are making me quite nostalgic. You make and serve Pancakes just like my old Mam God Rest her dear soul. That is precisely how the mither used to make them with sugar and lemon juice. Ta muchly Rik old son. Take care!

@BackyardChef

3 ай бұрын

You are welcome mate. The best way I reckon but others like different. Best, Rik

On special occasions we would serve these with a thickened fruit compote (blueberries, cherries, strawberries, raspberries, apples etc.), finished off with a generous dollop of whipped cream. To die for!

@BackyardChef

14 күн бұрын

Thank you. Best, Rik

Just like my lovely Welsh mam used to make them when I was a kid. Been living in America 30 years now so it’s about time I made a batch of these good old British pancakes. Thank you ❤️

@BackyardChef

3 ай бұрын

It is Adrian, thanks for sharing. Best, Rik

@mahindrarai7660

3 ай бұрын

People with panic and depression should watch this he is so soothing to watch

Good to know that Tuesday is pancake day! The family will love getting these for dinner. 😊👍🏻 I'm in the States, but we prefer this style you have here over the thick, fluffy pancakes 🥞 traditional served in the US.

@BackyardChef

3 ай бұрын

Hope you enjoy. Best, Rik

@Duchess_of_Cadishead

3 ай бұрын

I’m a Brit living in Australia and I too prefer American style pancakes.

@TastyBitesMike

3 ай бұрын

Can’t give pancake day a miss!

My mother made pancakes like that, thin, rolled up, and garnished with butter, sugar, and lemon juice.

@BackyardChef

3 ай бұрын

Delicious! Best, Rik

You make cooking look so easy.i am addicted to your channel 😂😂😂😂

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Thank you for mixing that with a whisk instead of a machine. I have a tiny kitchen and I have no room for a mixer and you make it look like anyone can make it.

@BackyardChef

3 ай бұрын

Thank you. Anyone can - I hope you give it a go. Best, Rik

@franadams6389

3 ай бұрын

You can get handheld electric mixers. I use one. Take out the beaters, and keep it in a cupboard, use with a high-sided bowl.

Many many years ago i got sick of the thick pancakes people liked so much here. I like the thin ones. They seem to taste better. So i started making them just like you are doing. I never realized i was making british pancakes. I was just making them the way i thought they should be. I do add a little butter on each one as it finishes cooking. I love butter on them. Next time i make them and my kids ask why they are so thin i will tell them they are british pancakes. I havent tried them with lemon juice. Some lemon juice and a little powdered sugar (granulated sugar is too gritty) and some butter would be perfect. Loved this video. Thanks!

@BackyardChef

3 ай бұрын

Thanks for sharing. Sounds like you have it all cracked. Good ya, lucky kids. Best, Rik

In South Africa, we mix half a cup of sugar with 1 tsp of cinnamon and sprinkle that over each pancake as they are finished, stacked on a plate. That plate gets placed over a bowl of simmering water. The cinnamon and sugar melt into a mouthwatering sweet syrup, soaking each pancake individually. Roll each pancake up and enjoy a lovely sweet treat.

@BackyardChef

3 ай бұрын

Lovely. Thanks for sharing. Love to SA. Thank you. Best, Rik

I love a bit of history too❤

@BackyardChef

3 ай бұрын

Agreed. Its nice to know. Best, Rik

Pancakes are really popular in South Africa. You can get them at any church bazaar as well as most supermarkets, boot sales and even markets. I might have a go tomorrow if the electricity is on for a change.

@BackyardChef

3 ай бұрын

Good luck! Best, Rik

We used to only have pancakes on Shrove Tuesday. People have them all the time now

@BackyardChef

2 ай бұрын

Yes just so simple to knock up. Thank you. Best, Rik

I use a simple measurement system which is ideal for 1 person to do several pancakes. Just get a standard cup, and do a cup of flour, a cup of milk, 1 egg and a pinch of salt.

@BackyardChef

3 ай бұрын

Great tips! Thanks for sharing that mate. Best, Rik

I haven't made these in ages! looks so good! Thanks again for another great vid! Every time that notification bell shows up I pop over to your channel to see the latest. Your vids are so helpful and also relaxing and enjoyable without distracting music etc. I really love your style !

@BackyardChef

3 ай бұрын

Glad you like them! thanks for sharing. Best, Rik

Love your channel, no nonsense good home cooking, well instructed no stress and great results. 👍

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Yumm - a very similar to my handed down recipe but I don't turn them until the batter bubbles. This gives them a delicious crunch😋 When all our kids were home we ate them for lunches as they cooked - fresh lemon and a sprinkle of sugar every time.

@BackyardChef

3 ай бұрын

Great tip! Thanks for sharing. Best, Rik

@midgehenderson8127

3 ай бұрын

@@BackyardChefWelcome 👍 I made some last night for my tea and have enuff batter left for tea tonight😋

My Welsh Grandmother and other's in Wales 60 odd years ago added currants or sultanas to the pancake after pouring into the frying pan so that they laid on top of the batter while cooking and then flipped them over to cook on the other side. When taken out of the pan and placed on a plate while still hot, she would then squeeze fresh lemon juice and sugar over them. Absolutely delicious. Thank you for your recipes I love old fashioned British cooking.

@BackyardChef

3 ай бұрын

Delicious! Thanks for sharing. Thank you. Best, Rik

@yvonnewalesuk8035

Ай бұрын

Never tried that. I've always had only lemon juice and sugar on my pancakes. However, every day is a schoolday, so I'll add some sultanas next time I make a batch.

We used to have our pancakes on the side with a stew and dip them in the gravy🤤😋 many thought it was weird! all my mates had sweet pancakes

@BackyardChef

3 ай бұрын

Sounds great! I love savoury pancakes. I've had mine that way too mate. I thought it was Yorkshire thing. Best, Rik

@philipatkinson7039

3 ай бұрын

Same here, pancakes and corned beef hash 😋 👌

Yes the first pancake is for the doggie. I use whole meal flour mixed with white and a cast iron skillet. It’s very like a crepe it a Swedish pancake

@BackyardChef

3 ай бұрын

Sounds amazing! Best, Rik

'Awe, come on that is phenomenal, just look in there, absolutely superb'. Rik, you have more catch phases than Bruce Forsyth. 😅

@BackyardChef

3 ай бұрын

Cheers mate. Loving the folks saying them back! Best, Rik

Thanks from Australia. We have your pancake tradition. YUMMY.❤

@BackyardChef

3 ай бұрын

My pleasure 😊Best, Rik

After the batter hits the pan, I like to sprinkle a few sultanas in mine. Served with lemon juice and a drizzle of golden syrup, like yours.

@BackyardChef

3 ай бұрын

Sounds good! Best, Rik

I also make chicken and vegetable mornay rolled in pancakes and then grill cheese in top. Delicious.😅😊

@BackyardChef

3 ай бұрын

That sounds amazing indeed! Best, Rik

These are similar to the ones I’ve had in Holland in the pancake houses. They serve them flat with a million toppings offered. Most popular are bacon & or cheese. So yummy!

@BackyardChef

3 ай бұрын

Sounds amazing! Best, Rik

Morning Rik, I am so glad you mentioned the first pancake was always rubbish ,mine always are so I end up eating it while the second one is cooking but why is that ? We have them with sugar & lemon ,syrup optional ❤

@BackyardChef

3 ай бұрын

Good morning! Mostly we haven't got used to the pan temperature it happens to the majority or people. There will be others say it never happens to them! A pancake is about controlling the heat in the pan. You know by now I say it as it is - no fluff on this channel. Best, Rik

@Ann-nv5sm

3 ай бұрын

I know , that’s why I watch you, so very down to earth as we say. Thank you for that ,I probably have my pan too hot ! ❤

Pancake tradition is also here in New Zealand. I agree, they're just lovely with a lemon from our tree and sugar. Pikelets include baking powder and rise fluffy, (they can be eaten hot or cold, very versatile). Topped with mixed fruit is delicious. Looks like pancakes for breakfast over the weekend. Thanks Rik.

@BackyardChef

3 ай бұрын

Sounds great! Thank you. Best, Rik

If you make very thin you can serve with cheese sauce or chicken in white sauce or even salmon with asparagus

@BackyardChef

3 ай бұрын

Wow! Lovely. Best, Rik

I’m from S Louisiana (Bayou); this 8:01 is exactly how my Maw-Maw taught me to make pancakes. closer to a crepe. I serve with a fruit compote or cane sugar syrup. Also in LA we eat King Cake (oval brioche w/sugar glaze) (puff pastry w/almond paste) Epiphany to Mardi Gras (Shrove Tuesday).

@BackyardChef

3 ай бұрын

That is awesome! Thank you for sharing. Best, Rik

Great. I love them just like this.Happy memories too whenever I taste them.Thanks for the reminder.

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Made them tonight. Will stuff with cinnamon and butter fried apples for breakfast in the morning. Can't wait! Edit: couldn't wait. Last one was mine smeared with elderberry jelly. Perfect! Thanks for sharing your recipes.

@BackyardChef

3 ай бұрын

Fantastic! Best, Rik

Delicious 😋 We make ours much the same way. I like to save a few and slice up some cheese, put onto one half of the pancake, a few spoons of baked beans & maybe some ham. I fold the pancakes or pancakes and heat until hot & the Cheese melted, add salt & done. It might be blasphemous to some, but that's my take on a more savory pancake.👍😋

@BackyardChef

3 ай бұрын

Great idea!! Best, Rik

I'll be making these tomorrow for my Mr Misery. They're one thing he NEVER moans about 🤣 I'll be adding the melted butter this time as I've never done that before. Can't wait 😋

@BackyardChef

3 ай бұрын

Keep him smiling. Best, Rik

@Catherine-Crevice

3 ай бұрын

@@BackyardChef I couldn't wait. I made them and we've eaten them after lunch. Delicious 😋😋😋

@BackyardChef

3 ай бұрын

Ha ha ha, Catherine I love it. Best, Rik@@Catherine-Crevice

@maggieclendenin6740

3 ай бұрын

​@@Catherine-Crevicewas Mr Misery Pants happy? Your comment gave me a chuckle.

@Catherine-Crevice

3 ай бұрын

@@maggieclendenin6740 Yes! He loved them 😃. We had them 2 nights in a row 😋

I sprinkle far more sugar and dribble more lemon juice. Golden syrup gets it's own pancake. I do love apricot jam on mine. My pancakes are British I'm South African.

@BackyardChef

3 ай бұрын

Sounds like you enjoy them. Best, Rik

Never have lumps in mine, adding the milk a little at a time. For small amounts one egg. Never add melted butter. Always use a little lard to grease the pan as butter is quick to burn.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I tend to use two pans, as mine get eaten straight away so have to keep churning them out. 😅

@BackyardChef

3 ай бұрын

Sounds like you are busy. Best, Rik

Thank you for sharing your pancake recipe Rik I was hoping you would because apart from the reassurance of the recipe I just love the historical information and stories , I have mine with just lemon and sugar but my lot like syrup chocolate spread and ice cream 😂🥞🍋Amanda xx

@BackyardChef

3 ай бұрын

Ha ha ha yes I can see that. Best, Rik

I'll be making these tomorrow, always a family favourite. Love watching you cook.

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

We share the same pancake method, My kids grew up with Saturdays being pancake day

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

We have the same in South Africa, but usually serve it with cinnamon and sugar. My mother also added nutmeg to the batter. Always used to eat it when it rained (back then rain was rare, not like now).

@BackyardChef

3 ай бұрын

Thanks for sharing. Best, Rik

Fantastic. I wish I could get one of these delicious pancakes through my tablet. ❤

@BackyardChef

2 ай бұрын

Maybe one day! Thank you. Best, Rik

Rick, I reckon you're about half a pound of sugar light on those servings as I remember them 😁🤣Super recipe, thanks.

@BackyardChef

3 ай бұрын

They are, However feel free to chuck on as much as enjoyable. Best, Rik

My husband loves pancakes. He ate 15 in one hit, i find them filling i could only eat 2. They do look yummy.

@BackyardChef

3 ай бұрын

Wow, he does like them! Best, Rik

I remember these! We all looked forward to Pancake Day.

@BackyardChef

3 ай бұрын

Good memories. Best, Rik

I love making pancakes and I have lemons! Every time I see a lemon I think pancakes! Off to make myself pancakes!

@BackyardChef

3 ай бұрын

Sounds like a good plan. Best, Rik

Mmmm. Lovely.

@BackyardChef

3 ай бұрын

Thank you, Liz. Best, Rik

Thanks for this recipe!! My mother used to make this the traditional way for a hurried breakfast, stuffed with grated coconut and dry fruits when she had time and an Indian version with onions,green chillies, cumin and coriander leaves

@tejkarlapudi6765

3 ай бұрын

Love from India!!

@BackyardChef

3 ай бұрын

Both sound great. Thanks for sharing. Love to India. Best, Rik

My family is 3/4 British on both sides. Those are the pacakes of my finest childhood memories. My mom's recipe. She called them Swedish Pancakes. A sacred thing to us❤🎉🇺🇲butter and strawberry jam

@BackyardChef

3 ай бұрын

Thanks for sharing!! Hope you have chance to make them. Best, Rik

never knew about British pancake, thank you for tutorial, very interesting, its more like crepe, I love sour taste but I will spread some peanut butter in, must be awesome😃

@BackyardChef

Ай бұрын

Thank you. Best, Rik

They look great. Doing them in butter is good. Try spreading some nice plum jam and wrapping - very decadent!

@BackyardChef

3 ай бұрын

Sounds amazing! Best, Rik

You probably wouldn't like what I normally put in my 'British' pancakes... (even though my mum is Dutch and she made this style pancake, saying they were 'Dutch'). Being an Aussie I have them like your filling too but I crank mine to have various fillings... smeared Vegemite and honey (don't knock it till you try it) or ketchup, or just thin strips of bacon (quickly fried) with maple syrup.

@BackyardChef

3 ай бұрын

Nothing wrong with that great choice. Best, Rik

Made them yesterday another brilliant recipe thanks rick

@BackyardChef

3 ай бұрын

Glad you like them! Thank you. Best, Rik

You make it look so easy! I can't wait to give this one a try.

@BackyardChef

3 ай бұрын

You can do it. Hope you enjoy. Best, Rik

Great Stuff Rik

@BackyardChef

3 ай бұрын

Cheers, David. Best, Rik

Thank you for your recipe. I made them today, and they were awesome 😊

@BackyardChef

3 ай бұрын

Glad you like them! Thank you. Best, Rik

Rik, those pancakes look delicious! I'm USA born and raised; and I have only eaten traditional thick American pancakes. However, I will definitely try making British pancakes; thin with sugar and lemon. 😊

@BackyardChef

3 ай бұрын

They are completely different, as you see. However, delicious. Hope you give them a try. Best, Rik

Thanks Rick simply delicious, so calm cooking with you xx

@BackyardChef

3 ай бұрын

Keep it simple. No need to panic. Thank you. Best, Rik

Oh wow, the lemon juice! Will have to try that. Most cultures have their versions of this. Swedish pancakes-sprinkle sugar and cinnamon. My Ukrainian-Canadian mum made cheese rolls. A cottage cheese/egg mixture spread over crepe rolled, placed in baking dish and baked. Then sliced into bite size pieces. When we would come home from school and she was making cheese rolls (naleshnekea) she would let us sprinkle sugar on the crepe, roll and eat. What a treat!

@BackyardChef

3 ай бұрын

What a share. Love the sound of these. Will be looking to make. Thank you. Best, Rik

@maggieclendenin6740

3 ай бұрын

My German Oma made something like that did she call them Blintz I can't remember now

@BackyardChef

3 ай бұрын

Sounds lovely. Best, Rik@@maggieclendenin6740

I used malt vinegar and sugar. My family loved it.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

You make everything look so easy & so delicious 😋

@BackyardChef

3 ай бұрын

Thank you 😋We can all cook, lets keep it simple. Best, Rik

You can't beat a nice plate of Pancakes Rik, we don't make them as often as we should 😜

@BackyardChef

3 ай бұрын

Yes agreed there. Best, Rik

second time making these, the kids love them. I always used less eggs and more flour, your recipe is much better ❤

Cheers mate, life saver.

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Ooh I forgot it was pancake day tomorrow! Thanks Rik! My dad used to make piles of them for me as a kid ❤️

@BackyardChef

3 ай бұрын

You are welcome. Best, Rik

Mix a pancake, Stir a pancake, Pour it in the pan. Fry a pancake, Toss a pancake, Catch it if you can! Happy memories of many Shrove Tuesdays/Pancake days. Tomorrow ill have savoury; ham, cheese and tomatoe, Chocolate, banana and peanut butter but thebest fir me us always ending with sugar and lemon. Thanks Rik

@BackyardChef

3 ай бұрын

I'm coming round to yours, sounds fantastic. Thank you. Best, Rik

@jillfrancis8380

3 ай бұрын

@@BackyardChef You are welcome, but a bit of a trek; I'm a Brit currently living in Oklahoma, USA

@BackyardChef

3 ай бұрын

Love to Oklahoma. Best, Rik@@jillfrancis8380

Made these today following your recipe & they were delicious & the best I've ever made in years 😋

@BackyardChef

3 ай бұрын

Glad you like them! Thank you. Best, Rik

I made these. Very good and filling.

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Hi ric you make the pancakes 🍳 just like my wonderful mum made all them years ago thank you for being back so many lovely recipes and lovely memories you and your lovely family take care Hilary x

@BackyardChef

3 ай бұрын

Thank you, Hilary. Good memories. Thanks for sharing. Best, Rik

We made these this morning. Delish!! A new favourite! Thanks! Do you have a decent recipe for Kegeree? Its something I love but really struggle with. And living in the center of North America good fish is hard to find. But if you post a video I will try, try again! Is it Kedgeree? Kegeree? or Kedgerie? LOL

@BackyardChef

3 ай бұрын

Thank you. I do. Decent fish is hard to come by where I am at the moment. Best, Rik

I’m going to have to stop watching you, you make everything look so delicious and easy cooking I’m tempted by each video I’ve seen.

@BackyardChef

3 ай бұрын

Thanks so much! Give them all a go - cooking at home can be fun. Best, Rik

We love our pancakes in funland too. Bit different, but next time i will make those, im gonna do it brittish way❤thx again for the recioe❤

@BackyardChef

3 ай бұрын

You’re welcome 😊Thank you. Best, Rik

made these tonight luverly and silky, wrapped them around smoked bacon drizzled in golden syrup, heavenly 😋

@BackyardChef

3 ай бұрын

My mouth is watering. Thank you. Best, Rik

My mouth is watering 😂😂😂😂😂😂😂

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Just been talking about Pancake day with my son yesterday.. in Germany we do them once and again during the year, will say, no special occasion like in GB 🇬🇧 we use either a sugar-cinnamon mix or ice cream or applesauce 😊😋

@BackyardChef

3 ай бұрын

Oh wow! Sounds great. Best, Rik

I love pancakes with greated cheese and honey,yummy,

@BackyardChef

3 ай бұрын

So good! Best, Rik

Yum! It will be pancakes for me tomorrow, English style!

@BackyardChef

3 ай бұрын

Hope you enjoy Best, Rik

Rik, you're Flippin killing me ❤

@BackyardChef

3 ай бұрын

How you doing? Nice and light this one. Tasty too! Best. Rik

They did look like crepes to me too Yum. I love crepes so these thin light pancakes are right up my alley. I've never had pancakes with lemon, but am ready to try something different. I live in the states, and here I'm used to eating thick pancakes with maple syrup. I even add chocolate chips in the batter occasionally when I'm in a chocolate mood. I'm ready to try them the British way. Thanks chef for your wonderful recipes that finally add variety in my life. 😊❤

@BackyardChef

3 ай бұрын

Hope you enjoy. Give them a go - nice light, tasty! Thank you. Best, Rik

😋 👍

@BackyardChef

3 ай бұрын

Ta very muchly. Best, Rik

Strange to see them fried in butter instead of lard. Nice, I'm sure, but not how we used to make them. Spot on with the sugar and Jif though :)

@BackyardChef

3 ай бұрын

Lard will sort them. Best, Rik

Hi Ric. I would just like to say you have got me back in the kitchen. I’ve retired now and it’s nice to be able to get in there more. My poor husband has put on over half a stone….ive brought a book so I can write your recipes down in. Never realised you have such a large and varied playlist. Please keep it up. There is one thing my mum made and if you have a recipe for that I would like to see you make it. It was a pork cheese. It had chunks of meat in not like you would see where it’s been minced to an inch of its life. Anyway Ric I love all your work and look forward to your next download.

@BackyardChef

3 ай бұрын

Hi Norma. How did she make the pork cheese? I have a couple of variations. Thank you. Best, Rik

@normawilkinson3642

3 ай бұрын

@@BackyardChef HI Ric, all I can remember was she put pork hocks in a large saucepan all with its trotters. Like they did in those day boiled the hell out of it. When it was falling off the bones she took then out and chopped the meat into chunks after removing the skin . We didn’t mind the gristly bits as we all enjoyed that part. I know not everyone’s cup of tea but it was ours lol. She then put it back into the water / stock it was cooked in and boiled it again to reduce the liquid. After that it was but into a basin , weighted done with a saucer and left to cool and placed in fridge to firm up. It was served in wedges with malt vinegar chips . I don’t know if she put and flavourings in with the cooking water. She didn’t use those sort of things. A very plain but tasteful cook my mum was. I think the only spices she had in the cupboard was salt, pepper and gravy salt. I have tried to make it as my husband loves brawn which around here is minced god knows what. But I just can’t get it like hers. Perhaps the saying no one cooks better than your mum is true. Anyway hope this helps. I’ve introduced my brother to your channel and shared recipes to my mates. You are such a down to earth chef and I look forward to your vlogs. I follow John Kirkwood on you tube and like you is a straight forward , no nonsense person. He has written cookbooks which know sit in my bookcase. If ever you go down that route there is plenty of space on the shelf for them. If there wasn’t I would certainly make space. Anyway Ric thanks for all your hard work. Keep safe. Norma

@BackyardChef

3 ай бұрын

Thank you. Great reading. I dont know John and I don't have time to follow anyone just yet. Maybe in a bit. Thanks again. Best, Rik@@normawilkinson3642

I'd forgotten that it's pancake day tomorrow. I've not made pancakes for quite sometime. Yours look delicious. I just have lemon juice and sugar on mine.

@BackyardChef

3 ай бұрын

Hope you enjoy best, Rik

I’ve tried other fillings but always come back to lemon & sugar, granulated sugar is best for that crunch. Delicious!

@BackyardChef

3 ай бұрын

I totally agree! Best, Rik

Magic, mate. We used to spread Tate and Lyle's golden syrup on 'em then roll 'em up and slice 'em up. Memories of childhood -- more than 70 years ago!!!!

@BackyardChef

3 ай бұрын

Thanks for sharing, Phil. Good old days eh? Best, Rik

So good to see this - I really don't like N. American style pancakes. I our house my Dad was the pancake cooker and sugar/lemon juice was our topping of choice. Must give these a try. Thanks!

@BackyardChef

3 ай бұрын

Sounds great! Steady away these, Terry. Hope you enjoy. Best, Rik

Every thing I do but never tried Golden syrup, worth a try, how could it be bad? ThAnks, like the Doble flip.

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Love it! These do look like crepes. In the USA we call that 'slice' a 'spatula'. I'm sure they are light and delicious.

@BackyardChef

3 ай бұрын

Thank you for sharing. Yes, I guess they do, similar. Best, Rik

That was quick, suggested by a viewer yesterday and made today. They do look absolutely delicious and more like crepés than what passes for pancakes in my family. We use self raising flour and sugar in the batter so the result is a thicker aerated and sweeter pancake. Usually served with jam and ice cream. Cheers mate.

@BackyardChef

3 ай бұрын

Yours sound great as usual mate. The video was already made and scheduled. Hot cross buns is as well. You have some good fodder down there. Read everything too! I need you to answer my comments. I remember one of your replies, someone saying they would make sausage rolls with shortcrust pastry, obviously you had told them it should be puff pastry - however the next bit I loved "Let me know how that one turns out" Stuck with me, mate. Best, Rik

@glenbaker4024

3 ай бұрын

@@BackyardChef I’m mindful of your channel and nature. I only comment when I’m certain and only ever in a way which isn’t insulting or hurtful to your subscriber. After all, it’s your channel and I’m just a viewer. That said if someone steps out of the bounds and I read it I will say what you can’t.

@BackyardChef

3 ай бұрын

You are a star, buddy. Keep commenting I love em' Best, Rik@@glenbaker4024

@glenbaker4024

3 ай бұрын

@@BackyardChef You’ve reached the point where I usually stop commenting on and ‘liking’ every video. My initial intent is to help people like yourself by manipulating the algorithm. You’re an enigma though in a few ways. We get along splendidly and you have reached high numbers exponentially quickly (which had nothing to do with me whatsoever but does with other channels). I’ve given you some real family recipes/insights which I don’t do as a rule. (I know you have kept the best of these up your sleeve but don’t know why and don’t care; they were given in the spirit of ’good recipes should be shared with everyone’ especially if they bridge cultural boundaries and differences and bring people together and I know you will eventually release them to your community in your own good time and way. It still pleases me to see how you seamlessly incorporate my input into your culinarily skill set; that’s exactly what I want to see everyone do. Cheers mate.

@BackyardChef

3 ай бұрын

Nice one mate, as always. Best, Rik@@glenbaker4024

My mum added currants . Thanks Rik

@BackyardChef

3 ай бұрын

Sounds good, mate. Best, Rik

That is fascinating about the roots of the humble pancake- I go a bit posh on shove Tuesday I call them crepes 😂 o purchased a crepe plate it makes them perfect although it takes Practice using the T swivel thingy. Ric is it on your list of makes in the future to make pork pies with jelly in the pies. I feel as time has passed there doesn’t seem to be any tasty ones with a nice layer of jelly. I would really love to know how with your tips and tricks. Do your first one turn out good- by the 3 rd one they seem to be better.

@BackyardChef

3 ай бұрын

First one always rubbish. Here have a look at this pork pie recipe there are 3 on the channel kzread.info/dash/bejne/h5-hlLVqmsjLoJM.html Best, Rik

they look amazing will be trying these 2moro couls i ask what make of hob is that portable hob as i have induction hob and wanting a gas one for my wok and for curries

@BackyardChef

3 ай бұрын

Gavin, there are many different makes however they all very similar. Have a look at this amzn.to/4bBAhqx Best, Rik

@gavinchapaz9515

3 ай бұрын

thanks rik ur a diamond @@BackyardChef

@BackyardChef

3 ай бұрын

No worries, Gavin if I can help I will mate. Best, Rik@@gavinchapaz9515

According to a French chef-Crepier, to avoid lumps your liquid mass should be the same weight as your solid mass.

@BackyardChef

3 ай бұрын

The French chef-Crepier must be right then! Interesting!

My Mum always made ours with currants, finished off with sugar and lemon juice.

@BackyardChef

3 ай бұрын

Lovely. Best, Rik

I learned about British pancakes during lockdown. I met a Yorkshireman on Tinder… don’t judge me too hard haha. We had video meals together. We’d pick something and make it. It was pancakes for his breakfast/my dinner(I’m in Canada) one night and I was confused, because I thought he made crepes

@BackyardChef

3 ай бұрын

Thank you for sharing. No judgement here! i can understand the confusion. Love to Canada. Best, Rik

@Sandywarhol645

3 ай бұрын

@@BackyardChef Canada send its love back. Hey! if you wrap bangers and mash in a pancake, you could have a British burrito. Maple syrup would be delicious on that.

@BackyardChef

3 ай бұрын

What a great suggestion. Best, Rik@@Sandywarhol645

Yes it's TRUE the first one has always been a disaster for me .❤

@BackyardChef

3 ай бұрын

For most people if they are honest. Best, Rik

Malaysian make pancakes like this too.

@BackyardChef

3 ай бұрын

Sounds, good. Best, Rik

Rik, can you tell me what size pan you're using? Looks like 10" or 12" (25.4 cm or ~30.5 cm), but I can't tell for sure. Thanks in advance! Love having another pancake recipe in the repertoire!! Thanks!!

@BackyardChef

3 ай бұрын

Yes I can - I've just measured. The pan is 29cm x 5 cm. Hope this helps. Best, Rik

@patriciamorgan6545

3 ай бұрын

@BackyardChef Oh, thank you so much! I have a multi-use 11" pan that should work pretty nicely, then. (Coincidentally, I recently bought it, not only to stovetop braise or use it in the oven, but also to double my pancake-making capacity to 4 at once.🥞 I make American-style pancakes, and like to experiment with different grain, seed, and nut flours - oat, millet, sorghum, teff, flax, chia, almond, hazlenut, pecan, even coconut - served with different types of honey or maple syrup to sweeten. They often turn out more dense and hearty than fluffy, and that's OK with me!) I've never tried the English style of pancake before. Looking forward to it!

@BackyardChef

3 ай бұрын

Go for it; I think you are OK with making it. Thanks for sharing. Good reading. Best, Rik@@patriciamorgan6545

Mmmm.❤😋

@BackyardChef

3 ай бұрын

😋 Agreed. Best, Rik

When you say they're a lot like crepes, what's the difference? I thought they're the same thing pretty much. I would be a bit worried about burning the butter as well since its smoking point is like 170C

@BackyardChef

Ай бұрын

Crepes as I remember them are thinner. Thank you. Best, Rik

Wonderful but we put more sugar with fresh orange juice👍🏻🇬🇧

@BackyardChef

3 ай бұрын

Sounds great! Best, Rik

How about Scottish crumpets or regular crumpets, sometime soon perhaps?

@BackyardChef

3 ай бұрын

Sounds like a plan. Best, Rik