Brisket for Beginners | How to Make a Brisket on a Pit Boss Pellet Grill
Тәжірибелік нұсқаулар және стиль
There was a great response to my Pulled Pork 101 video so I thought it would be good to do a similar video on brisket! If you've never made brisket before on a Pit Boss (or you need a refresher), this is the video for you! And this ended up being one of the best briskets I've ever made! Check it out!
For more recipes, be sure to subscribe! ▶▶▶ kzread.info
MORE VIDEOS LIKE THIS
🥩How to make Australian Wagyu
kzread.info/dash/bejne/qqKkxcabdJfVmto.html
🥩Smoked Wagyu Short Ribs
kzread.info/dash/bejne/faOFyqqdnpueqag.html
🥩Check out this BEEFY Playlist!
kzread.info/dash/bejne/aZ6ayqxppdCZl5s.html
▶️ If you want to see even more outdoor cooking content, please click the 👍 button to Like the video! It really helps others find us and get to experience the delicious, smoky goodness.
🐄 All my beef, pork, chicken, and wild game on the channel comes from Strip District Meats. Check them out online - they ship nationwide! www.stripdistrictmeats.com
🔔Turn on the post notifications by clicking the little bell to be notified as soon as new content is available!
📸 Follow us on Instagram to see all of my delicious cooks including ones that don't make the channel! holysmokesbbqchannel
Пікірлер: 33
Hi John , I served my first Brsket today off my new pit boss using your instructions...Your direction was spot on for Beginners like me. The meat was very juicy and I crushed it.... More Brisket for the family....Your Directions for Starters was spot on. Thank you.... SUBSCRIBED AND READY more Basics
@HolySmokesBBQ
Ай бұрын
Great job! Glad the video helped! Thanks for watching and subscribing!!
I never get tired of watching, smoking, and eating brisket!! Awesome cook man. Look absolutely delicious!
@HolySmokesBBQ
Жыл бұрын
Thank you so much!
Morning John.. This video is great for beginners. A hundred different ways to do a brisket, but you still have to learn the basics.
@HolySmokesBBQ
Жыл бұрын
Thanks Steve!
🤘🏻😎🤘🏻 Awesome stuff dude Thanks for the info
@HolySmokesBBQ
Жыл бұрын
Thanks for watching!
Looks delicious
@HolySmokesBBQ
3 ай бұрын
Thank you so much!
Have you tried putting in the bottom rack with a water pan? Might help with how it dried out and may help condensate the nitric oxide into the meat and make it more Smokey flavored.
@HolySmokesBBQ
11 ай бұрын
I’ll have to give that a try!
Have a Lockhart just ordered the Savannah can't wake to do a brisket!
@HolySmokesBBQ
8 ай бұрын
You’ll love it!
I am going to buy the pit boss savannah .love some Brisket. Where can I get a shirt like you have
@HolySmokesBBQ
5 ай бұрын
Thanks! I'm actually not sure where the shirt came from. It was actually a gift! I'm sure you could find it online somewhere though. Thanks for watching!
love your t shirt.
@HolySmokesBBQ
4 ай бұрын
Haha thanks!
So you pull it at roughly 203 on the flat? I've found that the flat and point are different temps and couldn't figure out when to know to pull it. I'll try that. Thanks
@HolySmokesBBQ
8 ай бұрын
Yep! It’s also good to pull it slightly under that.
Wondering about the temps between the point and the flat? Is the direction to the “hotter” part of the smoker enough to keep the temp close between the thick and thin part of the slab?
@HolySmokesBBQ
11 ай бұрын
Yes! You want the thicker part (the point) closer to the hotter part of your smoker if possible. Since the point has a lot more fat content, it can withstand more heat while the flat cooks to temp.
@bobhanson6586
11 ай бұрын
Thx, going for my first brisket in a couple days. Really appreciate your clear explanations. I’m going to trust my new Pit Boss over night at 190 and then step it up in the morning to finish for a dinner later that day.
I noticed that the 2 things no one talks about is, the water pan or the vent cap
@HolySmokesBBQ
10 ай бұрын
Yeah, if you’re smoking upright definitely paying more attention to on to those things
❤❤❤
@HolySmokesBBQ
4 ай бұрын
Thanks!
Told you. Brisket 101
@HolySmokesBBQ
10 ай бұрын
Haha thanks for watching!
I'd eat that
@HolySmokesBBQ
Жыл бұрын
😂😂😂
Do you like the PitBoss Brisket Knife I'm looking for a specific brisket and rib cutting knife.
@HolySmokesBBQ
Жыл бұрын
Absolutely! It’s great. Stays really sharp too.