Brioche Bread Made With Fresh Milled Flour | Soft | Squishy | No Added Lecithin & Vital Wheat Gluten
This shows the whole process of brioche bread making with fresh milled flour. If you have any questions for me just leave a comment and I will get back to you. Hope this video helps you along your bread making journey!
See the full recipe at my website: freshmilledmam...
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Lock & Lock Bread Container (Amazon is sometimes out of stock so check both links)
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Other brioche recipes on my website:
Yeast Donuts: freshmilledmam...
Brioche Buns: freshmilledmam...
Cinnamon Rolls: freshmilledmam...
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Пікірлер: 19
This makes fantastic milled bread❤
@freshmilledmama
8 күн бұрын
Thank you!
I made this bread today. It is very good. Its texture is amazing! It’s so soft! We love it!!
@freshmilledmama
16 күн бұрын
Thanks for sharing your results! So glad you enjoyed it!
I made this just this morning. Wow-it turned out amazing! I’m an experienced fmf bread baker but I’ve never used the tangzhong method before. I am impressed! I also autolyzed for 45 minutes or so. I look forward to making rolls!
@freshmilledmama
2 ай бұрын
Isn't it SO good!?! I'm so happy to hear your results! ❤🎉
Your bread looks amazing!! Thanks for posting the how-to and recipe. My bread from fresh milled flour is usually pretty dense, so I'm going to try this recipe soon.
@freshmilledmama
3 ай бұрын
Thank you! I hope this was helpful and your loaves turn out beautiful when you do make them! When you do I'd love to see them if you share them in my Facebook group! If you aren't already in there, there is a link to it in the description.
I am so glad I found your channel. I met you on the fb group. :) I look forward to watching your other videos.
@freshmilledmama
2 ай бұрын
Hello! Glad you're here!
@kristiebelle1495
2 ай бұрын
@@freshmilledmama will you be creating more video tutorials on different breads and baked goods?
@freshmilledmama
2 ай бұрын
@@kristiebelle1495 I will be, I'm just trying to fit that in with my current schedule. I will definitely share in the group when I add more!
Looks great! I think autolyse is pronounced “auto lease”
@freshmilledmama
2 ай бұрын
Thank you!
@janedoefrommo
17 күн бұрын
@@freshmilledmama of course! We are all learning together. I said it wrong for a long time and wished someone had told me! 😝
This looks amazing! Any tips for making it using sour dough starter versus instant yeast?
@freshmilledmama
27 күн бұрын
Thank you! I haven't tried using sourdough in place of the yeast for this yet.
Wonderful ❣️Can I substitute sugar for honey?
@freshmilledmama
17 күн бұрын
You can, I just don't know what ratio. I'm assuming it would make it a little wetter, so you might need to add extra flour to make up for it.