BREW this Juicy New England India Pale Ale with Us - NEIPA All Grain Recipe!

Тәжірибелік нұсқаулар және стиль

The New England India Pale Ale (NEIPA) is a super fruity low, bitterness style of IPA that typically sits around the 5.5-7.5% ABV mark. This particular recipe makes a 6.5% tropical juice bomb of a beer, with big flavours and aromas of mango, peaches, guava, orange, pineapple, and a touch of watermelon, lychee, and candy-like sweetness! If you haven't brewed a NEIPA before or just wanted to know what ingredients go into brewing a NEIPA, this is the guide for you!
The complete guide is available online here: drive.google.com/file/d/1OKoB...
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Cheers!
Chapters:
0:00 Intro
0:44 Ingredients
1:39 Don't Mill Oats and Rice Hulls
2:40 Milling
3:13 Grains Explanation
4:46 Mixing Malts
5:27 Mashing
7:27 Importance of Recirculation
7:58 Sparging
9:06 Boiling
10:05 Whirl Pooling
11:59 Why Whirlpool?
12:33 Lupomax Hops Explanation
13:49 Yeast Starter
14:23 Transfering Beer into Fermenter
15:21 Yeast Pitching
16:17 Dry Hopping
18:57 Cold Crash and Hop Dumps
19:41 Outro

Пікірлер: 7

  • @RandRBrewwork
    @RandRBrewwork Жыл бұрын

    New fan here and just started following you guys last week! Really love the recipes details and for being awesome with explaining not only the processs but why you add this or that! Keep it up! Would love to see a Dunkel Munich or schwarzbier!!!

  • @flyingwombattv

    @flyingwombattv

    Жыл бұрын

    Cheers Heath! We love hearing that people are getting value out of these vids, makes it all worth it for us. Yeah stay tuned we have something in the works for Oktoberfest 😉

  • @mustyditch4703
    @mustyditch4703 Жыл бұрын

    I have to commend you on the effort you put in to make us successful ... thank you.

  • @flyingwombattv

    @flyingwombattv

    Жыл бұрын

    Cheers mate glad you’re enjoying it! Brew on 🤘🍺

  • @NoMusiciansInMusicAnymore
    @NoMusiciansInMusicAnymore Жыл бұрын

    I'm glad you leave the mistakes in, it shows that even experienced brewers aren't infallible! Do you guys do anything to filter the beer other than cold crashing? I can only imagine the amount of material floating around with a schooner of hops going in at dry hop.

  • @flyingwombattv

    @flyingwombattv

    Жыл бұрын

    Cheers dude! Absolutely it’s only a true mistake if you don’t learn from it, otherwise how else can you learn to make better beer! And yeah we have an in-line filter called a bouncer, Will drop a link below. Basically just a fine mesh to prevent a whole bunch of hops getting through and blocking the dip tube in the keg beerco.com.au/products/boucer-inline-filter-for-home-brewing?_pos=2&_sid=c157d5364&_ss=r

  • @NoMusiciansInMusicAnymore

    @NoMusiciansInMusicAnymore

    Жыл бұрын

    @@flyingwombattv I make a lot of mistakes I learn from... Probably more from just not paying attention to what I'm doing haha. Thanks for the tip on the filter

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