I'm curious to try this method. I use pretty much all the same ingredients for my edamame hummus (except for white miso instead of soy sauce), but I don't cook anything. The frozen edamame have already been blanched, so I just thaw them and use them as is, which has the bonus of making the hummus a vibrant green.

I like the vibes of this guy. Chill.

brought tears of joy to my eyes.

Good thinking! Thanks. ;-)

Yummmmmmm!,

Made this but wasn't very fond of the flavor. The lemon juice threw the taste off, for me.

@geznicks

3 жыл бұрын

with less lemon juice would you recommend it?

I expected to see a very bright green colored hummus

@chungboto

3 жыл бұрын

He's just a shitty cook.

@underdog3864

2 жыл бұрын

@@chungboto you should go teach him

C

@sovakhanam1139

9 жыл бұрын

Speasal sushi roll

@sovakhanam1139

9 жыл бұрын

Spasale sushi roll

i just realized this one is vegan so thumbs up!

@Mbadly

3 жыл бұрын

Hummus is vegan u fking vegan donkey

@KnivingDispodia

3 жыл бұрын

@@Mbadly Calm down, kid.

@Mbadly

3 жыл бұрын

@@KnivingDispodia calm down, vegan donkey

hmmm...👀👅💋 yummy!😊👍👌👏👏👏

"green" flavor....

What a shame to lose the bright green color. Use the MICROWAVE to cook and soften edamame. Same when sweating onions, garlic, shallots; but don't need to brown them: microwave medium heat covered with plastic wrap.

@ItumelengS

6 жыл бұрын

yoo toob thanks man, I am tired of burning my onions

nah.

ONLY 10x more expense than regular hummus....

@simplyalabane6376

6 жыл бұрын

oopopp x get frozen edamame

Very creative and all, but this dish has absolutely nothing to do with the original hummus. One look at the consistency and you know that this does not deserve the title of what I know as my velvety, shiny hummus. The only thing that makes this dish a hummus, is the tahini and the olive oil. Rather, I would call it a (Greek) fava.

@mayswathford

2 жыл бұрын

Begone pedant

Gross