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Breakfast Stuffed Bread | Delish

Bacon, eggs, and cheese. A match made in heaven.
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.
INGREDIENTS
2 demi baguettes
5 eggs
1/3 c. half and half
4 slices bacon, cooked and crumbled
1 c. shredded white Cheddar
2 green onions, thinly sliced
Salt and pepper to taste
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Пікірлер: 10

  • @karunamercy234
    @karunamercy2346 жыл бұрын

    I love stuffed bread

  • @Stephanie-id7ut
    @Stephanie-id7ut7 жыл бұрын

    This is cool.... I'm always looking for ways to spice up breakfast.

  • @chaitmaneyfoodieskitchen6838
    @chaitmaneyfoodieskitchen68385 жыл бұрын

    In the egg mixture instead of bacon i can add some chicken pieces or chicken sausages ? .

  • @4biz
    @4biz7 жыл бұрын

    mmmmm

  • @SheIsTired
    @SheIsTired7 жыл бұрын

    I'd like sausage or turkey instead

  • @roodyalhaj.8160
    @roodyalhaj.81603 жыл бұрын

    فطوووور حبيبي. قدوومي يؤبرني.

  • @steemdup
    @steemdup7 жыл бұрын

    how do you keep the bread from hardening like a brick?

  • @TheQueenOfRebhuhn

    @TheQueenOfRebhuhn

    7 жыл бұрын

    steemdup Use break which you have to bake yourself. Can be found at the supermarket.

  • @amandacummings7680

    @amandacummings7680

    7 жыл бұрын

    steemdup or you can just wrap the bread part with ten foil and leave about a 1/2 inch from the cut part we'll keep from bread hardening to much

  • @davidpassmore3828
    @davidpassmore38287 ай бұрын

    Nothing like brick hard bread