Always fun to watch your Vlogs!! ❤️

@OurGabledHome

Жыл бұрын

Thank you so much for watching and glad you enjoyed this video 💛 ~ Anja

A bread making tool that I use a ton and not just for bread is a danish dough whisk. Cookies, cakes, if my normal whisk is in the dishwasher I will use it for eggs or pancakes sometimes too. I bought it specifically for my no knead bread recipe, it came in a pack of 2 and I gave the extra to my cousin who loves baking bread. We both love it. The hole in the spoon is for measuring pasta and making meatballs.

@OurGabledHome

Жыл бұрын

Nice! Thanks for sharing, those Danish dough hooks are so versatile. And someone else left a comment about the purpose of that hole in the spoon - so I just learned something new 😊 ~ Anja

@michellelippincott6097

Жыл бұрын

Meee too.

Thank you for another informative film. It's always a blessing to watch your videos!

@OurGabledHome

Жыл бұрын

Aww … thank you! I am so happy to hear you enjoyed this video 💛 ~ Anja

Weck jars have gotten so expensive, but are very, very nice. My family is all from Europe so love your recipes!

@OurGabledHome

Жыл бұрын

I know. I only have a few myself 😌~ Anja

Thank you! Very interesting!

Love your videos. I always learn something new. Thanks, Anja.

@OurGabledHome

9 ай бұрын

You are so welcome! Glad you like them!

Wow! Educational! Well explained all ...as always. Thank you for sharing! Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subcriber

Love your videos! Recently recommended your channel to a friend who is just getting into sourdough baking. Great video!

@OurGabledHome

Жыл бұрын

Awesome! Thank you so much 😊 ~ Anja

Thank you for the information. I have most of the tools but there are still a few I need to get. My goal is to one day mill my own grain for flour but I will need to save for either a stand alone machine or the attachment for the stand mixer. Something to look forward too. Please keep making sourdough videos I love watching and I really loved the tour of the bakery in Germany.

@OurGabledHome

Жыл бұрын

Awesome! Thank you so much for your sweet comment! Happy baking 💛 ~ Anja

Thanks so much for sharing❤

@OurGabledHome

Жыл бұрын

Thank you! Good to hear you enjoyed it 💛 ~ Anja

Thank you Anja

Thanks for sharing, Anja 💚🌞

@OurGabledHome

Жыл бұрын

Thank YOU! I am so happy you found this helpful 💛 ~ Anja

I like using wooden chopsticks to stir my starter and sourdough bread dough.

@OurGabledHome

Жыл бұрын

That sounds great! Thanks for sharing 😊 ~ Anja

@belindadunne4312

Жыл бұрын

Me too! 😊

@dianect2939

Жыл бұрын

Me too!! 🥰

Love your voice and content. Beautiful video

@OurGabledHome

6 ай бұрын

Aww ... thank you so much for your sweet comment 😊 ~ Anja

I have all of these items except for the mock mill. I love your bread tutorials, please do more🥰

@OurGabledHome

Жыл бұрын

Yay! That sounds great and will do. Is there anything in specific you're looking for?

@simoneclarke5104

Жыл бұрын

Spelt bread of any kind and whole wheat, thank you so much☺️

@simoneclarke5104

Жыл бұрын

@@OurGabledHome spelt bread, whole wheat, any others that you make regularly would be really nice, thank you☺️.

Some fun tools but only necessarily needed. Weck is great !I use the unpapertowels, cloth covers, bees wax covers .

@OurGabledHome

Жыл бұрын

Weck jars are the best! Thank you for watching and commenting 😊 ~ Anja

I have the proofing basket but haven’t tried it yet ? Do you have video on that ?

@OurGabledHome

Жыл бұрын

I don't have a video yet but there are probably some good ones out there 👍 ~ Anja

I get so excited when my starter looks active too 💗

I enjoy your presentations! I am trying rye wheat sourdough starter (ground myself) and by day 3 it is absolutely taking off!! Only the rye and filtered water used. It is growing faster than the whole wheat. Is that your experience?

@OurGabledHome

Жыл бұрын

That makes me so happy to hear!! And yes, rye is great for making a super active SD starter 😊 ~ Anja

@paulatipton5181

Жыл бұрын

@@OurGabledHome yay!! That is great news, thanks so much!

Hello ! How do you bake your sourdough in a loaf pan ? Do you need a lid ? Do you place a tray with water for steam? Thank you!

@OurGabledHome

Жыл бұрын

No lid or steam needed 😊 ~ Anja

I just want to comment on the glass jar for sourdough, is that avoid using the rubber in the lid. As it allows the bad bacteria to live in the starter.

@OurGabledHome

Жыл бұрын

Thank you for chiming in 😊 ~ Anja

I was wondering what the best options are as far as storing the bread after it’s made. I want to make the switch from store bought to homemade, and ideally make 2 loaves at a time. I do have a bread box, but what can I wrap or put it in?

@OurGabledHome

Жыл бұрын

You can store in a bread box (but clean it regularly) or in a linen bag. Or slice the fresh bread and store it in plastic in the freezer just taking out individual slices 😊 ~ Anja

@paulachristie7807

Жыл бұрын

As you know, homemade bread dries out more quickly than store bought. I make two loaves of sourdough every two weeks. I slice the loaf in half, put the half loaf in a plastic bag then wrap with tin foil and freeze. I find we can easily eat a half loaf before it dries out. Freezing seems to work best for us.

@katiedenessen829

Жыл бұрын

@@paulachristie7807 Thank you for the info 🙃

Hi how r u..I've a question. Can I make the natural yeast only when i want to make some bread and not store it??..I hope understand me☺️

@OurGabledHome

Жыл бұрын

Good question. I think it might be a bit unreliable unless you have the sourdough starter making down to a T, if that makes sense ~ Anja

What size and model number Weck Jar was used in this video? I'm guessing it's the 1.5L #974? Looking forward to your reply, thank you! :)

@OurGabledHome

Жыл бұрын

It was either the 743 or 742: amzn.to/3Zv8KQZ Hope this helps ~ Anja

@anne-mariebergeleen2774

Жыл бұрын

That looks exactly the size of my 0.75 Liter Weck jar, which is 743 on her Amazon link. (I live in Germany and have many different sizes of Weck jars). This is the size I use, and it works great. Large enough to let quite a bit of starter double without it bubbling over, but small enough for a corner in the fridge.

@veggiegirl5536

Жыл бұрын

@@OurGabledHome Thank you, again.😊

@veggiegirl5536

Жыл бұрын

@@anne-mariebergeleen2774 Thank you!😊

I use chopsticks for stirring my starter! Bamboo

The hole in the spoon is to measure pasta servings

@OurGabledHome

Жыл бұрын

Interesting! Is that the serving size for one person?

Your bowl looks like a chamber pot. 😅

@OurGabledHome

5 ай бұрын

LOL