Bread baking by 81-year-old Grandmother!Japanese Popular Bakery, The Best 4

Today we have an 81-year-old grandmother baker
to the skilled artisans who create creative breads
We'll introduce you to four bakeries that keep the locals coming back!
Please take a look at them for a look back in your memories!
※The prices and other information on each bakery are current as of the time of coverage.
Please turn on the subtitle function for more detailed information.
〜Bread Story ~
Every loaf of bread has a story.
This project goes behind the scenes of the people involved in the bread industry, and delivers their thoughts and history behind the bread to the world,
The project is to deliver the stories behind the bread to the world.
Bread Story connects the world. ©Bread Story
/ @pan.monogatari
You can check out some of the stores we have covered at the following URL 
goo.gl/maps/D35kXS1RsHzvJihW6
【Chapter】
0:00 BAKERY 802
URL  • 【明石】81歳のおばあちゃんと息子店主が黙々...
Address: 1053-2 Fujie, Akashi City, Hyogo Prefecture
Map goo.gl/maps/ZJaAYsAFrHYQscxw7
32:06 dannapan
URL  • 【神戸】田んぼ道にポツンと佇む隠れ家ベーカリ...
Address: 722-1 Ikeya, Shibatani-cho, Nishi-ku, Kobe, Hyogo Prefecture
Map goo.gl/maps/T1f6tbgFDgHiBgSR9
1:02:09 Bread shop ito
URL  • 【神戸】住宅地に佇む常連殺到ベーカリー!午前...
Address: 6-4-16 Mikage Honmachi, Higashinada Ward, Kobe City, Hyogo Prefecture
Map goo.gl/maps/FvJZqGXMG5qfxJ8c7
1:55:47 Tommy's (Uosaki main store)
URL  • 【神戸】一日3600本売れる驚異のあん食ラッ...
Address: 4-2-46 Uozaki Minamicho, Higashinada Ward, Kobe City, Hyogo Prefecture
Map goo.gl/maps/ZzCdLSGfVsM6hexi8
#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr

Пікірлер: 22

  • @MURAIGACOR2
    @MURAIGACOR2Ай бұрын

    早朝からのお仕事は毎日大変ですが体調にお気をつけて励んでください オーナーとオーナーママの素敵な人柄。こういうお店ってずっと通いたい。

  • @TM-iu8qg
    @TM-iu8qgАй бұрын

    オーナーとオーナーママの素敵な人柄。こういうお店ってずっと通いたい。

  • @Asistenkebumenkicau.
    @Asistenkebumenkicau.Ай бұрын

    It's amazing to watch Grandmother assemble the sandwiches with such care. Each ingredient placed slowly and perfectly. I'm sure you can taste the love!! Bravo mr Hamanishi and his mother

  • @0316sayuri
    @0316sayuri4 күн бұрын

    ステキ💓幾つになってもお仕事元気にできるって本当に素晴らしいです👍

  • @user-ze1lk1dh8g
    @user-ze1lk1dh8gАй бұрын

    早朝からのお仕事は毎日大変ですが体調にお気をつけて励んでください🙆

  • @lucianamutton11
    @lucianamutton11Ай бұрын

    Grande apprezzamento per i bravissimi maestri panificatori giapponesi....lavorano instancabilmente con grande passione e sfornano prelibatezze fantastiche. Bravi, bravi, bravi.🍀🍀🍀🇮🇹

  • @darlenealvarado2875
    @darlenealvarado2875Ай бұрын

    I really enjoy the bread and pastry making and at the end when you get yourself some 👍 Bread Story my favorite 🥪🍞🥖🥐

  • @user-vc9hv3ss3r
    @user-vc9hv3ss3rАй бұрын

    It's amazing to watch Grandmother assemble the sandwiches with such care. Each ingredient placed slowly and perfectly. I'm sure you can taste the love!!

  • @heincemandang9675
    @heincemandang9675Ай бұрын

    Bravo mr Hamanishi and his mother

  • @ligiasouza3202
    @ligiasouza3202Ай бұрын

    muito lindo o seu trabalho, os pães são maravilhosos 😊❤❤

  • @arturoalejandrolaraperez2321
    @arturoalejandrolaraperez2321Ай бұрын

    I want to be able to eat a loaf of bread right now because of how delicious they look ❤✨✨🥖

  • @MayXucamSen-yp9js
    @MayXucamSen-yp9js26 күн бұрын

    love to watch the video and happy to subscribed to you 👍

  • @user-sk6gy1bh3y
    @user-sk6gy1bh3yАй бұрын

    素朴な天然酵母の パン🍞はとても 美味しそうです よね❣️🌹🌹🌹

  • @ligiasouza3202
    @ligiasouza3202Ай бұрын

    eu admiro mmm/está profícao de fazer pães. 😊😊❤

  • @lucianamutton11
    @lucianamutton11Ай бұрын

    Il terzo panificatore (Ito) è molto, molto bravo....inoltre è molto carino e ha un bellissimo sorriso!!!!💞💞💞🇮🇹

  • @ligiasouza3202
    @ligiasouza3202Ай бұрын

    que lindo ela nós espira fazendo pães, 😊❤❤

  • @ligiasouza3202
    @ligiasouza3202Ай бұрын

    vcs faz pães de batata.e uma delicia😊😊❤

  • @user-ht7hi4pq5d
    @user-ht7hi4pq5d10 күн бұрын

    Good

  • @m2chan
    @m2chanАй бұрын

    🤩❤😍🥰😋👍

  • @quinnhouk5369
    @quinnhouk5369Ай бұрын

    Yaaaaaaaaaaay

  • @KieraKreations
    @KieraKreationsАй бұрын

    🤍🤍🤍

  • @MW-wc2rt
    @MW-wc2rt6 күн бұрын

    初めましてアルファー化米粉の意味や使い方、サイリュム、とはから始まり、大変詳細にテキスト掲載とても感謝します コーンスターチとはもう少しでんじゅいただけますか? グルテンフリーの米粉知ったのは最近、熊本ミズホチカラとコバタケの米粉とはどこがちがいますかー? Yutubeで検索しながら、毎日失敗ばかりの連続です 今日はアルファ化レシピー検索しまして、きな粉様の決め細やかなご指導頂き早速テキスト書きました 朝まるぱん作りましたが、α化使っていませんので、膨らみも、柔軟さも無く、材料の使い方教えていただき有り難うございます。 明日挑戦してみます、

Келесі