Wow! Favorite ko yan. Let's help madiskarteng nanay no to skip ads 😊 road to 100k

@MadiskartengNanay

4 жыл бұрын

😭😭😭😭 thank you po sa support nyong lahat🙏🙏

@leianntrinidad7778

4 жыл бұрын

@@MadiskartengNanay you deserve it 😊

@CBM581

4 жыл бұрын

Leiann Trinidad since i watch M.Nanay youtube never skipping adds.love her ❤️❤️❤️

@niconico9087

4 жыл бұрын

😍😍😍

@josephinemujeres5179

4 жыл бұрын

Gagawa ako nito bukas.natry kuna po ang banana cake ang sarap po.at npaka moist nang cake nya.salamat po madeskarting nanay.god bless po 🙏💖💐

Thank you for sharing this. The instructions are so clear. More power, Ma'am!

Wow! Soo yummy Naman ng braso de Mercedes..nakakatakam.... Bagong sundalo po na naghahangad Ng tagumpay Ng lahat...

I'll try this on new years day! Thanks sa recipe.❤

Thank you for sharing. The instructions are very simple and specific. I will make this one day. God bless!

Makakagawa kau sa recipe ng 14pcs size 3oz At pwde nyo ebenta ng 20-25pesos per pc Pero yan ay depende parin sa brand ng sangkap ang inyong gagamitin

@emiliady4955

4 жыл бұрын

Good evening po pwd po bang gamitin yung oven toster maraming salamat po watching frm hongkong

@MadiskartengNanay

4 жыл бұрын

@@emiliady4955 if Kaya nya ma'am mag heat na kailngan para saating merang pwde naman

@emiliady4955

4 жыл бұрын

Naka indicate lng po pwd sa cup cake pesensiya yun lang kasi ang meron dito sa bahy ng amo ko

@jessevel6125

4 жыл бұрын

Hi po Mam anu po ung oven up heat LNG po o up and down?? Convectional oven po kc Salamat

@emiliady4955

4 жыл бұрын

@@jessevel6125 yung rectanggel up heat po maam

Hi, thanks for this recipe I legit follow all the steps that are stated and want to share my adjustments. 😊 Instead of 390g condensed milk, I used 290g (it differs from you preference but I swear 390g is too much its way way too sweet) instead of baking time 15-18 mins, I suggest to make it 10-13 mins. cause 15 mins of baking will make your meringue hard like the meringue candy. 10-13 mins is the perfect texture for a brazo de mercedez recipe. Happy Baking! ☺️

@harjitmendoza7195

4 жыл бұрын

Pano po pag walang oven?

@dantecanilang1978

4 жыл бұрын

@@harjitmendoza7195 I think po pag ginamit po natin yung caserola tapos po ilagay po yung brazo doon before heating tapos takpan po yung lid in low temperature I think lang po.

@BingAkoni

4 жыл бұрын

Thank you po for sharing the adjustments you made, prefer ko rin dl gaano matamis.. ask ko lang po kung ano size ng cup ginamit nyo po?

@dhadagonzales62

4 жыл бұрын

pwede po b s turbo lutuin yan?

@bratgurl_14buena58

4 жыл бұрын

panu po pag waLang corn starch and cream of tartar?

Thank you po, binigyan nyo po ako ng idea para ma-try ko with my kids🥰 cguradong magugustuhan nila to😊

Step by step instructions. Very easy to follow. Kudos!

Ang sarap po nito mam..excited na akong matry to..😀

The MERINGUE looks very nice with the star nozzle it adds beauty to the Brazo de Cups, I’m gonna try this I got your recipe

Thanks for sharing ma'am. Children will love these. God bless!

Wow thanks for sharing madam mukhang msarap nga! :) Try ko pong gawin God Bless po!

My all time favourite. Thanks for sharing. 😊

my god that was my favorite , super love it ! tnx for sharing :)

@titoantoniosvlogs2953

3 жыл бұрын

Galing po ng pag explain... hindi sobrang daldal🤣, surely try this pag naka bili nko ng oven Thank you 😊

I Love Your Cooking! So simple and well explained. Tnx for sharing..i love all your recipies.. 💖💖😘😘

omggg i didn't know the recipe from my hometown could be popular to other country too! proud to be sabahan ❤️

Thanks for the recipe. I tried making brazo with a different recipe, much simple kesa dito, no corn starch tapos yung filling nya condensed, egg yolk at vanilla lang, pero I want to try it with corn starch din. I learned something from your video. It's always a trial and error when making recipes at nagcocollect ako ng ideas. More power!

@annreneegerardo263

3 жыл бұрын

Natry niyo na po?

My first time to see this recipe. Ok yan!

ang sarap po nito ginawa q 😍😍

Hi, you can replace vanilla extract to lemon extract sa custard niyo. Mas masarap siya and na babalance out yung sweetness kahit 1 can ng condensed milk gamitin. Tried this recipe and masarap siya, depende na lang sa process kung paano mo siya gawin esp sa meringue. ☺️

Wow! ang sarap! Ang ganda, Brazo Mercedes in a cup, easy to serve. I will try to do this. Maraming salamat sa pagshare ng recipe na ito. God bless.

Thanks po sa recipe i will try this..kasi madiskarte din ako at lahat sinusubukan kon.hehehe. Big help po ito. Lalot mag Pasko..salamuch po ulit.❤❤❤🙏 Merry Christmas ⭐🎄 and Happy New Year and God Bless . Ingat lagi po.

Nag crave ako omg. Sana all may oven 😂♥️

@charmaineartigo5731

2 жыл бұрын

Same😅🙂

aang sarap naman po nyan at special sya tingnan

Grabe nkaka inspired tlg po kau! More recipes pa po! i’m a huge fan... love love

Favorite ko to. 😍 itatry korin po yan... thanks for sharing

oh my! mouth watering!!!

@mellody7689

3 жыл бұрын

pls try this - it tasts very good ... kzread.info/dash/bejne/Z56MydmMiqTHeJM.html

I guess I have to try this at home. Wow!

Hello mam. Salamat po at marmi aq natutunan sa sa pagluluto nio.God bless po🙏ingat.

Napakahelpful po ng recipes niyo. Keep on inspiring us po. Godbless you more 😇

thank you po maam for sharing your recipe...

Ang sherep! 😋😇 Sana ma-aral ko lahat ng videos nyo po, who knows..ganitong line ng business tahakin ko pag magfull time wifey nako soon.. maraming salamat po, more subs po.. Godbless. 😍😘

@MadiskartengNanay

4 жыл бұрын

Go ma'am💪💪

wow... salamat sa recipe.. super dali lng ng version mu... try q after my give birth ^_^

Thank u.. So helpful.. And looks tasteful

Grabe naman ang mga nag thumbs down. Can you guys just appreciate? Cause nothing wrong naman I’m very greatfful that she shared to us.. Thanks for sharing! That’s good for the 🎊

tip: dont use plastic container when beating eggwhites. pinapabagal nito ang pagstiff ng eggwhites. mas okay ang metal at mas napapabilis ang process.

@rascal0809

4 жыл бұрын

I agree. Metal na container ang ginagamit ko at mas mabilis magstiff peak.

@tynee837

4 жыл бұрын

I was about to say that 😊

@mjmj4368

4 жыл бұрын

Kapag glass po kaya? Wala pa kasi ako metal bowl..

@jhastinesantos5807

4 жыл бұрын

Mary Me maganda rin po pag glass

@jenagpaua7766

4 жыл бұрын

@@mjmj4368 ok lang din pg glass ang gagamitin te. Glass bowl kc lagi kong ginagamit

Salamat po sa pag share.. Need more recipe😁😁😁♥️♥️♥️

Ang sarap❤🥰 Thank you for sharing 🥰

Subscribed because of " wag nyo na inngudngod" hahahaha

@tj-js7py

4 жыл бұрын

hahaha.tawang tawa din ako dun kaya napa subscribed din ako

hi po watching here in Sweden

@mirasoledlundvlog3334

4 жыл бұрын

hi po gusto ko yung mga gawa mö sana matuto Ako dahil sayu at gusto ko din e share sa Channel ko

Ang galing po pati lahat ng Ingredients naka Post na. Salamat po ng marami sa info may konti na ako kaalaman paborito ko po yang Brazo de Mercedes. God bless din po!

Thanks po sa recipe..kahit d ako kumpleto sa baking tools..nagawa ko po..dahil sa instructions nyo po...well said po..thanks

Very well said, very detailed especially the exact ingredients and measurements, you did an excellent way of showing/sharing us how to do the Brazo de Mercedes in a different way. Now my question is, what will happen if your not ready to eat them yet or not ready to serve them yet, will it go down or will it melt, or should I put them in the fridge? Looking forward to your immediate response, as I will be having a party soon. Thank you so much. God bless!

@MadiskartengNanay

4 жыл бұрын

Pwede nyo po ilagay sa chiller at tumatagal xa ng 4-5days

@walterrodriguezcasino3930

4 жыл бұрын

Indeed. Pinoy subscriber from Africa. More power to Madiskarteng Nanay!

Very Nice yummy ...I like how you talk just exact voice tone speed instruction very precise love it .jobe well done instructor po ba kauo sa tesda ? Hehehe joke .i will subscribe you.hanga ako .More power GOD bless

@MadiskartengNanay

4 жыл бұрын

Sa totoo ma'am d po ako Ang aral ng mga cooking demo or testa kulang din po sa pinag aralan pero sa experience po at Mana sa aking pamilya Kaya po siguro ganito ako mahilig tlga magluto 😉 pero thank u ma'am for watching God bless po

Wow Ang sarap Naman Yan may matoto na ako mag gawa ha ha ha proud ako sayo madiskarting nanay ka tlaga salamat den po

Woow great dessert sisy I will try thanks for sharing

Thank you ma'am❤️😊

LOVE this recipe! I did make a slight change sa custard because I think 1 tbsp of vanilla was too much so I used 1 tsp instead. Otherwise, it's awesome kasi it's not as sweet as the other ones where they use condensed milk, vanilla, and egg yolks lang. Also, I must say using cornstarch was such a great idea! It did wonders to make both the custard and meringue hold their shape. LOVE LOVE LOVE IT! Thank you for this, nanay! ❤ PS. Is it possible to use (unwhipped) Heavy Cream as a substitute for All Purpose Cream? I'm from Canada and it's almost impossible to buy them from the stores because they're sold out most of the time. If they are available they cost $4.50 CAD for a 170ml can. Please let me know. 😊

@Klmrc

11 ай бұрын

Heavy cream is much better quality than apc and more expensive. Phils use apc because it is more convenient and what is available for us

Tks Nanay for sharing. Gawin q din yan. Luv it.

Nakakaingganyo tlaga matuto ng mga gawa mo.. Madiskarteng nanay.. 😘😘

Gusto Kong mag pasalamat Kasi nag try ako ng recipe mg pichi2 marami pong nasatapan next ko ay pang negosyp god bless po

I ttry ko to. Favorite ko brazo de mercedes

I love your Channel. Ang dali gayahin ng mga recipe mo

maraming salamat po yung pasok at bagong taon na iraos ko dahil sa mga malulupet na video nyo your the best mam .❤❤👏👏👏

yummy

Malinaw xa magpaliwanag ....sana magawa ko rin ito

thank you for the recipe ggwin ko po tlga toh 🤤😍

Kay nanay mhel talaga ako natuto magluto at ngayon po kumikita na kame ng kapatid ko btw 15 yrs.old palang po ako😊 THANK YOU NANAY MHEL!!!

Simula ng malaman ko po youtube channel mo nay, araw2 na kong nanunuod :) Mas okay 'to kesa Tulfo 😂

@aliceysrael4071

4 жыл бұрын

So yummy , gagawin ko. One of my favorite,

God bless po. Thank u po for sharing. 😘☺.

Gagayahin ko po ito para sa new year..

Thank u po Maam Mel Madiskarteng Nanay... sa wakas makakagawa na ako nitong paborito kong dessert 😋😋😋💖💖💖

Hi mam mhel , pano po paghahati ng mga recipe gusto ko po sana magtry muna ng konti? Salamat po 😊.

@shuilaceable

3 жыл бұрын

natry mo na po? magttry sana ako this week e

Mganda ung wag dw ingudngod😂😂😂

@kyliescookingshow6702

4 жыл бұрын

true wahah wag nyo na ingudgod hahaha 😂😂

@jaimetraviz1056

4 жыл бұрын

Pde po ba wlang cream of tartar

i love watching your vids very straight forward walang keme. Thanks for this recipe i will try this for my kids =D

Thank u for sharing and i will really try this soonest..love it nanay

Question pls how many days expiry po thanks for reply i love your way of cooking ♥️

@MadiskartengNanay

4 жыл бұрын

6days

@MadiskartengNanay

4 жыл бұрын

In chiller

Is it just me...I only speak English but I feeI like I know exactly what she's saying haha

eto yung gusto ko. very well detailed magturo as in maiintindihan mo talaga.

My fave. THANKS for your nice instruction video

Tanong lang po.. baket may conrstarch po sa meringue mixture? Pls answer po. Thanks.

@cherryannestabas0118

4 жыл бұрын

alvin albano panoorin mo kaya ulet 6:33

@ironicrizo86

4 жыл бұрын

3:43 check

@ironicrizo86

4 жыл бұрын

5:50 check bakit nga ba? May cornstarch ang meringue?

Pwede po ba sa oven toaster? At ilang minutes po. Ty

@Kelchou12

4 жыл бұрын

Pwede po ba oven toaster?

Thank you Madiskarteng Nanay, you are an angel, ita try ko tong tecipe mo sa Nursing Homes na pinagtatrabahuban ko dito sa US, wish me luck, love love love, GOD bless you!

Maraming salamat po nanay mhel sa mga isini share mong lutuin saludo po ako sa inyo god bless and more power 💋👍💕

Ank lwedeng ternative a corn starch lra keto friendly ? Pwd ba baking plwder lr coconjt flojr ?

@MadiskartengNanay

4 жыл бұрын

Coconut flour ma'am pwde

Hello po! Anong klaseng cups yung ginamit dito? Pwede bang papercups lang yun? Di po ba yun masusunog sa oven?

@maribethsales2561

4 жыл бұрын

Same question.

@diannebarrientos9214

4 жыл бұрын

di po siya masusunog. or try niyo po ang isang piraso sa oven

Thanks for this!! Nakagawa kmi, napakasarap. ❤️

Favorite ko yan ang Braso de Mercedes, salamat sa recipe nyo. Try ko yan gawin

Di na brazo eto dahil sa hugis. Post ni mercedez

@gillynlife7845

4 жыл бұрын

@channel Juan helo

@mariceltitan2873

4 жыл бұрын

Channel Juan mercedez cups na 😄☺️

Masarap na presentable pa pagkakakitaan pa.atmadaling gawin.salamat!

Salamat at marami akong natutunan D2 more power at God bless😘

Nice. Bery simpol. Magandang vusiness. Dagdag ernengs fara sa mga dyables ngayong puro lockdown sa Pelepens. Mavuhay!

I tried this yesterday and super sarap... ubos po agad and kids loved this so much😋😋😋

Nakupo sarap naman. Naalala ko nung high school, lagi ako pinapagawa ng Nanay ko Brazo de Merceses pero yung pahaba, pinapamigay namin sa kamag anak. Bibili ko ng mga gami, para makagawa ako next week.

Thanks for another recipe and easy to follow

Gagawin ko ito sis ang sarap at ang dali lang gawin ganun pla.gumawa ng masarap n brazo de mercedez,,salamat po

Maraming salamat po sa ibinahagi na video..madami po ako natututunan sa inyo...susubukan ko po ito..godbless po❤❤❤

Thank you for sharing nay mhel,one of my favorite

Salamat dami ko natututunan sa mga recipe mo at na try ko na rin ibenta salamat

Super galing mo ate mga nagugustuhan Kong gayahin sini ,save ko siya para pag uwi Ng pinas subukan Kong gawin .

Thnx im going to try this recipe looks good.Salamat po uli .xx God Bless.👍🙏

eto po talga ung pinakagusto kong cakes,matry nga po nexttime.salamat

Ang galing galing!!!

Hello po,na try ko po ang recipe .ngustuhan po Nila sarap n sarap sila...Thank you po. God Bless you..Madiskarteng nnay

@MadiskartengNanay

3 жыл бұрын

wow salamat po

My sister tried this... it was awesome!!! 💯 💪🏼

Try ko to, thanks for sharing..

Wanna try this one.. Thanks for the gift idea..

Maraming salamat sa video my ng Brazo de Mercedes cupcake. Gumagawa ako ng Brazo de Mercedes yung ini roll.

Wow, try ko po tlagang gawin itong recipe nio mam mhel...God 🙏