BRATWURST SAUSAGE RECIPE | Sweet potato salad made with market fresh vegetables and French Vinaigrette Sauce
Today we go on a summer picnic - with a sweet potato salad recipe I’ve created using brilliantly colored summer squash zucchini in two different shapes, a bunch of ruby red radish, green onions and green beans.
Paired with plump seared bratwurst sausages and our French Vinaigrette, this is a colorful summer dish bursting with nutrients.
You can substitute any sausage, I’ve used Bratwurst Sausages that I found at our local butcher.
🥣 A FEW PRODUCTS FROM VIDEO (affiliate):
Carbon steel wok pan: amzn.to/4bYWcYr
Wok lid: amzn.to/4dSSJMG
Teak chopping board: amzn.to/3Vh3AHx
Kosher salt: amzn.to/3V5C9l8
Bamboo handle wok spatula: amzn.to/3K76yJx
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⏱️ TIMESTAMPS
00:00 Introduction to our Seared Sausage, Summer Vegetables (squash zucchini, red radishes, scallions) with French Vinaigrette Sauce
00:30 Prepare sausages for sauteeing
00:46 How to prepare sweet potatoes
01:11 Chop the zucchinis
01:48 Chop radishes
02:08 Chop the spring onions
02:22 Chop green beans
02:38 French Vinaigrette Recipe (see full recipe above)
02:58 Prepare the wok with healthy fat
03:07 How to cook sweet potatoes
04:28 How to cook zucchini and squash
04:43 Cook the green beans
05:12 Put everything back in the wok and add the onions and radish
05:20 Add the French Vinaigrette Sauce
05:29 Cooking sausages in pan
05:52 Serve your sausages, zucchinis, green beans, spring onions and radishes, and spoon over the French Vinaigrette Sauce. Enjoy!
😍 Thank you for watching!
#sausages #bratwurst #sweetpotatorecipe