Braised chicken wings with fuzzy melon and vermicelli節瓜粉絲燜雞翼
#雞翼(系列)播放清單
• 雞翼(系列)播放清單
🌈這系列全部影片都有中英文翻譯
素菜🍄純蔬菜🌿素煮🍠
(系列)播放清單
• 素食🍄🌿🍠(系列)播放清單
🌈這系列全部影片都已有中英文翻譯
節瓜鹹蛋肉片湯 • 節瓜鹹蛋肉片湯🥣$19有瓜有肉有湯🥣冇落味精...
麥皮蒸豬肉 • 麥皮蒸豬肉♨️愛上你😘因為你唔肥膩🐖沒有一滴...
🔥🔥🔥我有2600多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 2600 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
節瓜粉絲燜雞翼
Braised chicken wings with fuzzy melon and vermicelli
The major points of cooking dinner are: simple and easy. This dish is yummy, tender, crunchy and chewy. Take a try.
⬇️⬇️English recipe follows⬇️⬇️
節瓜粉絲燜雞翼
材料：
節瓜3個
急凍雞翼8隻
綠豆粉絲4兩
薑1小舊
處理：
1. 雞翼，清水解凍。
2. 雞翼解凍後，加入粗鹽一茶匙乸10分鐘，去除雪味、腥味，及加入少許鹹味。
3. 粉絲，清水浸軟。
4. 節瓜，去皮，清水洗淨，滾刀切開一舊舊。
5. 薑，清水洗乾淨，拍鬆。
6. 粉絲已浸軟，清水沖乾淨，擎乾水。
7. 雞翼，輕手揸出血水，清水沖洗乾淨，擎乾水。
烹調：
1. 大火在鑊中燒熱油1湯匙。
2. 加入雞翼，煎香，同時加入薑片，轉中慢火繼續煎。
3. 雞翼，一面已煎至微金黃色，反轉繼續煎。
4. 雞翼，兩面都煎至微金黃色，加入節瓜炒1分鐘，轉慢火。
5. 加入調味料：
a. 蠔油一湯匙
b. 胡椒粉適量
c. 生抽一茶匙
加入清水200毫升，再加入糖2茶匙，加入清水200毫升，炒勻，冚蓋，大火滾起，轉中慢火，燜5分鐘。
7. 加入粉絲，冚蓋燜至收汁。
8. 完成，上碟，可享用。
Braised chicken wings with fuzzy melon and vermicelli
Ingredients:
Fuzzy melon 3 Nos.
Frozen chicken wings 8 Nos.
Mung bean vermicelli 4 taels
Ginger (small) 1 No.
Preparation:
1. Chicken wings, defrost in tap water.
2. Chicken wings, add in 1 tsp of cooking salt after defrost, season for 10 minutes, to remove unpleasant smells and add some salty tastes to them.
3. The vermicelli, soak in tap water until it turns soft.
4. The melon, get it peeled. Rinse with tap water. Cut in pieces.
5. Ginger, rinse with tap water. Beat well.
6. The vermicelli has been soaked well, rinse thoroughly. Drain.
7. The wings, lightly squeeze the blood comes from them. Rinse thoroughly. Drain.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Add in chicken wings, fry well. Add in ginger at the same time, turn to medium-low flame and continue frying.
3. The wings, one side has been fried into light golden yellow, flip over and continue frying.
4. The wings, both sides have been fried into light golden yellow, add in the melon, fry for a minute. Turn to low flame.
5. Add seasoning:
a. Oyster sauce 1 tbsp
b. Pepper appropriate amount
c. Light soya sauce 1 tsp
Add in 200ml of water and 2 tsp of sugar. Add in 200ml of water again. Fry well. Cover up the wok. Heat up at high flame. Turn to medium-low flame and braise for 5 minutes.
7. Add in the vermicelli, cover up the wok and braise until the sauce becomes thick.
8. Complete. Put on plate. Serve.
Пікірлер: 89
#雞翼(系列)播放清單 kzread.info/head/PLkU_SdeTtB_S9-Gpl1JZfrleoxBv8TgK8 🌈這系列全部影片都有中英文翻譯 素菜🍄純蔬菜🌿素煮🍠 (系列)播放清單 kzread.info/head/PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54 🌈這系列全部影片都已有中英文翻譯 節瓜鹹蛋肉片湯kzread.info/dash/bejne/Znmkx62je86_fLw.html 麥皮蒸豬肉kzread.info/dash/bejne/aoCoqaypfMuwZaw.html
有瓜有肉，價錢大衆化；就算移民外國都可以食平d。❤👍👍👍👍👍👍
好哥早晨！你這個粉絲節瓜鷄翼，簡單菜式但好美味，健康有營養，而且食材價錢便宜，合乎經濟原則，真的是平，靚，正的菜式，有住家餸食真的很幸福和快樂阿，谢谢好哥的分享😊
@VeryGood_VeryGood
Жыл бұрын
Claralee🧒唔好客氣呀👋普通家庭呢啲已經係好正㗎喇👈👍👍😋😊
夏天最好食呢啲菜👍😃🐾😹 快、靚、正👍🤣🐾😹
@VeryGood_VeryGood
Жыл бұрын
Kwok🙋🏻♂️大餸啲都冇問題😄快靚正👍😋💯🤝🥰🙏🏻
💞好爸媽👨👩👧👦😽😽💞👫💯👍💯👍謝謝分享好味啊🤝❤️🤝
@VeryGood_VeryGood
Жыл бұрын
Meow 乖女🙋🏻♂️💞💞好好味🥳👍唔夠食😅下次我要煮多啲雞翼😻😸😁💯💯🙏🏻
简单又美味又好吃又健康，越煮越好，越吃越好吃😋……谢谢你啊好👍👍👍🙏🙏🙏
@VeryGood_VeryGood
Жыл бұрын
Henry 🙋🏻♂️簡單美味屋企做到🤝👍😋食得健康💪煮得開心😁多謝💖多謝你💪😘🙏🏻
一定要試煮 多謝好哥 💪🏻👏🏻✌🏻🙏🏻👍🏻🕶🍂🍁
@VeryGood_VeryGood
Жыл бұрын
April🙋🏻♂️鍾意食雞翼可以煮多啲呀😁好好食呢個餸♨️💯👍多謝晒💪🍁🥰🙏🏻
$10，6個節瓜，好抵。青衣2個都$10
好哥哥🌈早晨🙋♀️節瓜炆雞翼配粉絲,味道層次豐富👍滋味滿滿💯👍多謝好哥哥分享🌸😋😋🤗🤗👍👍👍
@VeryGood_VeryGood
Жыл бұрын
irene🧒早晨🙏😊🤝💗
早晨好師傅師母
@VeryGood_VeryGood
Жыл бұрын
MayYau🙋🏻♂️早晨❤️早晨💕好開心見到你😁🥳🙏🏻
早晨，師傅，多謝分享❤❤❤
@VeryGood_VeryGood
Жыл бұрын
Lau🙋🏻♂️你好❤️❤️❤️多謝晒💖♨😋️👍🙏🏻
好哥哥早晨啦🌺節瓜粉絲炆雞翼煲啖啦肉好滋味呀👍🍗🌶🥒我最爰食多肥雞翼小節瓜㗎👍🍗🍳🍜😃發達仔早晨啦👍🍗🥒🍜🥤😃😃🙋♀️
@VeryGood_VeryGood
Жыл бұрын
收到🙏😊馬上整一碟肥大雞翼畀你🐔🐔🐔🐔👈🤭
好師傅早晨，今次又攪攪新意思呀 😃 節瓜炆雞中翼，粉絲墊底，粉絲索晒雞同節瓜嘅香味♨️😋一定非常搶手🥳🎉 用咗粉絲墊底，令到一個普通嘅家庭餸，無論在視覺同食物層次都 upgrade 👍👏🤝💪💕💖
@VeryGood_VeryGood
Жыл бұрын
Shui🧒早晨呀🙏☀️你好犀利呀👍😊用層次形容呢個節瓜粉絲雞翼👍👏👏😊
我多數蝦米節瓜煮粉絲, 你那裏買的薑好乾爽, 我發覺而家街市賣的薑都是很濕的
@VeryGood_VeryGood
Жыл бұрын
係呀🙏好多都連埋泥唔洗👋不過我哋好多檔有薑賣㗎👈🙏😊
Looks so good I wanna try it can you make more vegetarian dish?
@VeryGood_VeryGood
Жыл бұрын
好呀🙏😊我做多啲素菜😊
早晨,師父🙂 新鮮配搭炆雞翼,內有粉絲、節瓜. 肯定好味😋😋😋
@VeryGood_VeryGood
Жыл бұрын
Kin早晨🙋🏻♂️炆出彖節瓜好甜👍👍粉絲入哂味😋雞翼滑😋超好味💯💯😍🙏🏻
早晨好哥加油支持你👏👏👏👍👍👍
@VeryGood_VeryGood
Жыл бұрын
老友記🙏😊🤝
新配搭，新菜色，正👍💯💯💯,謝謝分享😊😊😊
@VeryGood_VeryGood
Жыл бұрын
係呀🙏咁樣煮好正㗎👈😋👍
早晨師傅, 用泥種嘅薑 先貴嘅啫, 用水種嘅薑 應該平啲❤❤❤ 多謝分享
@VeryGood_VeryGood
Жыл бұрын
Chan🙋🏻♂️係呀😃我都唔多識😅❤️❤️❤️😍🙏🏻
多謝師傅教我地煮飯，百看不厭👍😊
@VeryGood_VeryGood
Жыл бұрын
😭😭😭阿cat🧒好多謝你咁樣講😭嚟鼓勵我呀🙏多謝多謝😭😭😊🤝💗💗😘
好好爸早晨，節瓜粉C通常都會係煮肉片，而家你用雞亦，又係一個新配撘，讚👍🏼！你講得啱呀，現在的薑好貴啊，由$.99升到現在$3.49美金一磅呀，不過都係要用嘅，差不多每個餸都需要用，貴都要買㗎！
@VeryGood_VeryGood
Жыл бұрын
Can早晨😅La個配搭非常多食😋👍節瓜好甜天氣雞翼粉絲入晒味💯薑煮屋企飯不能少😅🤝💪❤️😂
你好呀，好師傅，今日煮節瓜炆雞翼，正呀，天氣咁熱，最好食瓜菜，多謝分享，加油
@VeryGood_VeryGood
Жыл бұрын
Fung您好🙋🏻♂️天氣真係好熱🥵煮多啲多啲瓜菜食啱晒💯💯👍😋♨️🤝🥰🙏🏻
好哥：請問你在哪街市買？時常都咁平
@VeryGood_VeryGood
Жыл бұрын
通常我都喺沙角邨👈呀乙明邨呀👈博康邨呀👈呢啲街市買㗎🙏😊
又有我鍾意嘅雞翼，正呀！
@VeryGood_VeryGood
Жыл бұрын
Joanna🧒早晨🙏⛈️
🔥🔥🔥我有2600多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2600 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥
❤❤❤節瓜炆雞翼👍👍👍👍正喎
@VeryGood_VeryGood
Жыл бұрын
乖女🧒早晨呀🙏⛈️啲節瓜好甜呀🥒😋👍
@ellenwong8183
Жыл бұрын
❤❤❤
可以加少量蝦米呢。
@VeryGood_VeryGood
Жыл бұрын
可以呀🦐👍😋
師傅早晨⋯雞翼我最鍾意⋯呢個有諗頭⋯有肉有粉絲有豆卜可以撈飯⋯⋯
@VeryGood_VeryGood
Жыл бұрын
Wen🙋🏻♂️雞翼同粉絲充滿節瓜嘅甜味👍😋特別好食🙏🏻😋😁🥰🙏🏻
😃👍節瓜雞翼炆粉絲，正😊
@VeryGood_VeryGood
Жыл бұрын
係呀Gigi🧒好好食㗎😋呢個啲節瓜好甜🥒😋
做左 上次咸旦節瓜汤后还有節瓜。買鸡翼就可照跟了
@VeryGood_VeryGood
Жыл бұрын
多謝🙏😊老友記🤝包你話好食👈👍😋
👍👍👍😋😋😋
@VeryGood_VeryGood
Жыл бұрын
👍😋😘
早晨, 節瓜粉絲我多數煮蝦米魚肉豆泡, 未試過燜雞翼!? 或者又試吓看看味道如何..。😊👍
@VeryGood_VeryGood
Жыл бұрын
Ying早晨🙋🏻♂好呀😆試吓💪😋😋👍米魚肉豆泡😃等我又試吓先♨️多謝分享🥵🤝💖🙏🏻
嘩正到痺 ❤我鍾意呀 🤤👍🙏
@VeryGood_VeryGood
Жыл бұрын
係呀我哋普通家庭呢啲就最正🧒💗😊
⬇️⬇️English recipe follows⬇️⬇️ 節瓜粉絲燜雞翼 材料： 節瓜3個 急凍雞翼8隻 綠豆粉絲4兩 薑1小舊 處理： 1. 雞翼，清水解凍。 2. 雞翼解凍後，加入粗鹽一茶匙乸10分鐘，去除雪味、腥味，及加入少許鹹味。 3. 粉絲，清水浸軟。 4. 節瓜，去皮，清水洗淨，滾刀切開一舊舊。 5. 薑，清水洗乾淨，拍鬆。 6. 粉絲已浸軟，清水沖乾淨，擎乾水。 7. 雞翼，輕手揸出血水，清水沖洗乾淨，擎乾水。 烹調： 1. 大火在鑊中燒熱油1湯匙。 2. 加入雞翼，煎香，同時加入薑片，轉中慢火繼續煎。 3. 雞翼，一面已煎至微金黃色，反轉繼續煎。 4. 雞翼，兩面都煎至微金黃色，加入節瓜炒1分鐘，轉慢火。 5. 加入調味料： a. 蠔油一湯匙 b. 胡椒粉適量 c. 生抽一茶匙 加入清水200毫升，再加入糖2茶匙，加入清水200毫升，炒勻，冚蓋，大火滾起，轉中慢火，燜5分鐘。 7. 加入粉絲，冚蓋燜至收汁。 8. 完成，上碟，可享用。 Braised chicken wings with fuzzy melon and vermicelli Ingredients: Fuzzy melon 3 Nos. Frozen chicken wings 8 Nos. Mung bean vermicelli 4 taels Ginger (small) 1 No. Preparation: 1. Chicken wings, defrost in tap water. 2. Chicken wings, add in 1 tsp of cooking salt after defrost, season for 10 minutes, to remove unpleasant smells and add some salty tastes to them. 3. The vermicelli, soak in tap water until it turns soft. 4. The melon, get it peeled. Rinse with tap water. Cut in pieces. 5. Ginger, rinse with tap water. Beat well. 6. The vermicelli has been soaked well, rinse thoroughly. Drain. 7. The wings, lightly squeeze the blood comes from them. Rinse thoroughly. Drain. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Add in chicken wings, fry well. Add in ginger at the same time, turn to medium-low flame and continue frying. 3. The wings, one side has been fried into light golden yellow, flip over and continue frying. 4. The wings, both sides have been fried into light golden yellow, add in the melon, fry for a minute. Turn to low flame. 5. Add seasoning: a. Oyster sauce 1 tbsp b. Pepper appropriate amount c. Light soya sauce 1 tsp Add in 200ml of water and 2 tsp of sugar. Add in 200ml of water again. Fry well. Cover up the wok. Heat up at high flame. Turn to medium-low flame and braise for 5 minutes. 7. Add in the vermicelli, cover up the wok and braise until the sauce becomes thick. 8. Complete. Put on plate. Serve.😊
阿好早晨，好耶！炆鸡翅正❤❤❤😊😊😊
@VeryGood_VeryGood
Жыл бұрын
Melissa 早晨🙋🏻♂️太好味吾夠食😅雞翼煮得太少😄😋😋❤❤❤👍😍🙏🏻
多谢你再三提醒粉丝不浸太久，我每次都浸到軟!我的絲瓜总是切絲! 明天再煮吧！ 多谢晒。
@VeryGood_VeryGood
Жыл бұрын
早晨🙋🏻♂️唔好客氣😍都係經驗所談😄🤝好呀♨️多謝晒💪❤️🙏🏻
美國的節瓜沒味道，我好慘啊！
@VeryGood_VeryGood
Жыл бұрын
您好🙋🏻♂️明嘅咁您嗰邊邊種瓜好味啲呢？可以嘗試整🤝😍💪🙏🏻
早晨，呀好，大家好，呀好，節瓜同埋粉絲，我多數用嚟煮蝦乾，用嚟炆雞翼，真係未試過，要試下先得喇。😁😁🌈🌈🌈
@nsng4639
Жыл бұрын
Yvonne好友早晨啦 週末開心 今早會大雨 天雨路滑 買完餸快D返屋企呀💐🌾🌈🌈😃😃
@nsng4639
Жыл бұрын
Irene好友早晨啦 週末愉快呀 大雨路滑 你返工帶傘小心D呀💐🪻🌈🌈😃😃
@irenechang831
Жыл бұрын
Yvonne早🌈今日下雨天🌧如果外出要小心啊☔️祝你週末愉快啊😍🌷
@irenechang831
Жыл бұрын
Ns早晨🌈多謝你呀🤗我今天休息啊😊你返工外出都要小心天雨路滑呀🌧☔️週末快樂😍🌷
@kwokyvonne1848
Жыл бұрын
@@nsng4639 早晨，NS, 多謝你。❤️❤️🌈🌈
節瓜粉絲燜雞翼 Braised chicken wings with fuzzy melon and vermicelli
嘩🧑🦱👩🦰😋😋😋👍👍🙏
@VeryGood_VeryGood
Жыл бұрын
早晨呀🙏⛈️🧒😊
我喺呢度買過最貴嘅羗要70澳元一公斤😂😂
@VeryGood_VeryGood
Жыл бұрын
我好多朋友都話澳洲啲嘢好貴🫣
👏👏👏👍👍👍🙏🙏🙏
@VeryGood_VeryGood
Жыл бұрын
早晨呀🙏☀️Fong🧒😊
The major points of cooking dinner are: simple and easy. This dish is yummy, tender, crunchy and chewy. Take a try.
morning 👫🐱🐱🌻🌻
@VeryGood_VeryGood
Жыл бұрын
早晨呀🙏😊