Braised beef shin noodles in Taiwanese style台式紅燒牛肉麪
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台式紅燒牛肉麪
Braised beef shin noodles in Taiwanese style
This braised noodles, everyone can prepare easily. It is crunchy and juicy. Follow the steps, you can do it.
⬇️⬇️English recipe follows⬇️⬇️
台式紅燒牛肉麪
材料：
急凍金錢腱1隻（約一磅）
白蘿蔔2個（約2斤）
紅蘿蔔2個（約一斤）
上海粗麪2個
芫荽適量
處理：
1. 牛腱，清水解凍。
2. 牛腱已解凍，揸出血水。
3. 大火煲滾一鑊水，放牛腱落鑊，加入紹興酒一湯匙，大火滾起，清水沖洗乾淨，擎乾水。
4. 預備一個碗，加入調味料：
a. 花椒少許
b. 八角少許
c. 香葉3塊
d. 桂皮少許
e. 辣椒乾3隻
f. 小茴香少許
清水沖洗乾淨，擎乾水。
烹調：
1. 中火，白鑊，烘牛腱，除去羶味。
2. 加入所有香料，烘至聞到香味，轉最慢火。
3. 加入調味料：
a. 蠔油一湯匙
b. 生抽一湯匙
c. 胡椒粉適量
d. 冰糖幾粒
轉大火，加入大滾水一升半，加入老抽半湯匙，大火滾起，冚蓋，轉中慢火，燜半小時。
4. 白蘿蔔，去皮，切一舊舊。
5. 紅蘿蔔，去皮，切一舊舊。
6. 芫荽，洗乾淨，莖部，切碎，尾切段。
7. 另一邊，大火煲滾一鑊水，加入少許鹽，加入白蘿蔔，大火滾起，熄火，冚蓋，攤凍。
8. 大火煲滾一鑊水，大火蒸紅蘿蔔12分鐘。
9. 牛腱已燜了半小時，要再燜15分鐘，熄火。
10. 紅蘿蔔，已蒸好，熄火，焗15分鐘。
11. 白蘿蔔，已浸至軟身，擎乾水。
12. 煮熟麪條。
13. 牛腱已煮好，放碟上，攤凍，打直切大條，淋上牛腱汁。
14. 麪條放碗內，放上白蘿蔔、紅蘿蔔及牛腱，淋上牛腱汁。
15. 灑上芫荽碎及芫荽段。
16. 完成，可享用。
Braised beef shin noodles in Taiwanese style
Ingredients:
Frozen beef golden coin muscle 1 No. (about 1 lb)
White radish 2 Nos. (about 2 catty)
Carrot 2 Nos. (about 1 catty)
Shanghainese thick noodles 2 Nos.
Coriander appropriate amount
Preparation:
1. The beef, defrost in tap water.
2. The beef has been defrosted, squeeze the blood comes from it.
3. Heat up a wok of water, put beef in wok. Add in 1 tbsp of Shaoxing wine, heat up at high flame. Rinse thoroughly. Drain.
4. Get ready for a bowl, add seasoning:
a. Sichuan peppercorn little
b. Star anise little
c. Bay leaves 3 Nos.
d. Cinnamon little
e. Dried chili 3 Nos.
f. Fennel little
Rinse thoroughly. Drain.
Steps:
1. Medium flame, plain wok, fry the beef, to remove unpleasant smells.
2. Add in all the flavour. Fry until you can feel the scent. Turn to the lowest flame.
3. Add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tbsp
c. Pepper appropriate amount
d. Rock sugar several cubes
Turn to high flame. Add in 1.5L of boiled-up water. Add in 0.5 tbsp of dark soya sauce. Heat up at high flame. Cover up the wok. Braise for half an hour.
4. The radish, get it peeled. Cut in pieces.
5. The carrot, get it peeled. Cut in pieces.
6. Coriander, rinse with tap water. The stem, chop well. The ends, cut in lengths.
7. On the other side, heat up a wok of water at high flame. Add in little salt. Add in the radish, heat up at high flame. Turn off fire. Cover up the wok. Wait for cooling down.
8. Heat up a wok of water at high flame. Steam the carrot at high flame for 12 minutes.
9. The beef has been braised for half an hour, braise for 15 minutes more. Turn off fire.
10. The carrot has been steamed well, turn off fire. Leave it for 15 minutes.
11. The radish has been softly soaked, drain.
12. Cook the noodles well.
13. The beef has been cooked well, put on plate. Wait for cooling down. Thickly slice vertically. Pour its sauce on top.
14. Put the noodles in a bowl. Put the radish, carrot, and the beef on top. Pour the thick sauce on top.
15. Put coriander cubes on top.
16. Complete. Serve.
Пікірлер: 103
🔥🔥🔥我有2700多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2700 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊 蘿蔔魚鬆 kzread.info/dash/bejne/gqyCq8-cpprflLg.htmlsi=QkBRs4xSjRrY5r_Z 牛筋牛腩🐂(系列)播放清單 kzread.info/head/PLkU_SdeTtB_S3PQo8A3u9fo6-Pe-PUMGRK 🌈這系列全部影片都有中英文翻譯 粉麵🍜🍝((系列)播放清單人 kzread.info/head/PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp 🌈這系列全部影片都已有中英文翻譯
⬇️⬇️English recipe follows⬇️⬇️ 台式紅燒牛肉麪 材料： 急凍金錢腱1隻（約一磅） 白蘿蔔2個（約2斤） 紅蘿蔔2個（約一斤） 上海粗麪2個 芫荽適量 處理： 1. 牛腱，清水解凍。 2. 牛腱已解凍，揸出血水。 3. 大火煲滾一鑊水，放牛腱落鑊，加入紹興酒一湯匙，大火滾起，清水沖洗乾淨，擎乾水。 4. 預備一個碗，加入調味料： a. 花椒少許 b. 八角少許 c. 香葉3塊 d. 桂皮少許 e. 辣椒乾3隻 f. 小茴香少許 清水沖洗乾淨，擎乾水。 烹調： 1. 中火，白鑊，烘牛腱，除去羶味。 2. 加入所有香料，烘至聞到香味，轉最慢火。 3. 加入調味料： a. 蠔油一湯匙 b. 生抽一湯匙 c. 胡椒粉適量 d. 冰糖幾粒 轉大火，加入大滾水一升半，加入老抽半湯匙，大火滾起，冚蓋，轉中慢火，燜半小時。 4. 白蘿蔔，去皮，切一舊舊。 5. 紅蘿蔔，去皮，切一舊舊。 6. 芫荽，洗乾淨，莖部，切碎，尾切段。 7. 另一邊，大火煲滾一鑊水，加入少許鹽，加入白蘿蔔，大火滾起，熄火，冚蓋，攤凍。 8. 大火煲滾一鑊水，大火蒸紅蘿蔔12分鐘。 9. 牛腱已燜了半小時，要再燜15分鐘，熄火。 10. 紅蘿蔔，已蒸好，熄火，焗15分鐘。 11. 白蘿蔔，已浸至軟身，擎乾水。 12. 煮熟麪條。 13. 牛腱已煮好，放碟上，攤凍，打直切大條，淋上牛腱汁。 14. 麪條放碗內，放上白蘿蔔、紅蘿蔔及牛腱，淋上牛腱汁。 15. 灑上芫荽碎及芫荽段。 16. 完成，可享用。 Braised beef shin noodles in Taiwanese style Ingredients: Frozen beef golden coin muscle 1 No. (about 1 lb) White radish 2 Nos. (about 2 catty) Carrot 2 Nos. (about 1 catty) Shanghainese thick noodles 2 Nos. Coriander appropriate amount Preparation: 1. The beef, defrost in tap water. 2. The beef has been defrosted, squeeze the blood comes from it. 3. Heat up a wok of water, put beef in wok. Add in 1 tbsp of Shaoxing wine, heat up at high flame. Rinse thoroughly. Drain. 4. Get ready for a bowl, add seasoning: a. Sichuan peppercorn little b. Star anise little c. Bay leaves 3 Nos. d. Cinnamon little e. Dried chili 3 Nos. f. Fennel little Rinse thoroughly. Drain. Steps: 1. Medium flame, plain wok, fry the beef, to remove unpleasant smells. 2. Add in all the flavour. Fry until you can feel the scent. Turn to the lowest flame. 3. Add seasoning: a. Oyster sauce 1 tbsp b. Light soya sauce 1 tbsp c. Pepper appropriate amount d. Rock sugar several cubes Turn to high flame. Add in 1.5L of boiled-up water. Add in 0.5 tbsp of dark soya sauce. Heat up at high flame. Cover up the wok. Braise for half an hour. 4. The radish, get it peeled. Cut in pieces. 5. The carrot, get it peeled. Cut in pieces. 6. Coriander, rinse with tap water. The stem, chop well. The ends, cut in lengths. 7. On the other side, heat up a wok of water at high flame. Add in little salt. Add in the radish, heat up at high flame. Turn off fire. Cover up the wok. Wait for cooling down. 8. Heat up a wok of water at high flame. Steam the carrot at high flame for 12 minutes. 9. The beef has been braised for half an hour, braise for 15 minutes more. Turn off fire. 10. The carrot has been steamed well, turn off fire. Leave it for 15 minutes. 11. The radish has been softly soaked, drain. 12. Cook the noodles well. 13. The beef has been cooked well, put on plate. Wait for cooling down. Thickly slice vertically. Pour its sauce on top. 14. Put the noodles in a bowl. Put the radish, carrot, and the beef on top. Pour the thick sauce on top. 15. Put coriander cubes on top. 16. Complete. Serve.
好哥哥🌈早晨🙋♀️紅燒牛肉麵,濃香味美😋自家製作,亦可以嚐到台式美食風味💯👍多謝好哥哥分享🍁😋😋😋🤗🤗👍👍👍
@VeryGood_VeryGood
10 ай бұрын
Irene🌈台式美食風味自己做到👍😋🍜大滿足💯💯♥️🌈🙏🏻
自家制紅燒牛肉麵制作過程工夫多，多謝好師傅耐心分享不同地道的麵食選擇。👍👍👍👍👍👍😊😊😊
@VeryGood_VeryGood
10 ай бұрын
都唔係好複雜👋以前我成日都炆牛展㗎喇👈🙏😊😋👍
This braised noodles, everyone can prepare easily. It is crunchy and juicy. Follow the steps, you can do it.
早晨好哥好野，一早睇到你的紅燒牛肉麵我最鍾意食台灣嘅紅燒牛肉麵啦！👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻冇得頂🎉🎉🎉
@VeryGood_VeryGood
10 ай бұрын
Shirley 🙋🏻♂️太好啦👏🏼👏🏼👏🏼您鍾意食我超開心🥳齊齊煮紅燒牛肉麵👍😋🍜❤️🙏🏻
簡易煮法，多謝好哥❤❤
@VeryGood_VeryGood
10 ай бұрын
leisure 🧒唔準咁客氣㗎👋😁多謝多謝🙏💞💞😊
😊正呀，呀好紅燒牛肉麵做法同牛腩差不多，用明火同高速煲都可以簡單做，放埋個麵就最正😊❤️❤️👍👍
早晨,師父🙂 簡簡單單煮牛肉麵,夠好味😋😋😋
@VeryGood_VeryGood
10 ай бұрын
Kin🙋🏻♂️自己整牛腱麵🍜😋👍同埋咁整白蘿蔔紅蘿蔔🥕夠哂好味😋💯🙏🏻
請問罐裝香料係邊度買？
片好睇👍👍
@VeryGood_VeryGood
10 ай бұрын
靚靚媽咪呀💃💞🙏😊🤝
好好爸早晨，又有風暴⛈️喇，你和好媽咪要注意安全！
@VeryGood_VeryGood
10 ай бұрын
Can早晨😍好窩心❤️知道知道😘🙏🏻
🎉🎉🎉🎉正🎉讚讚讚
@VeryGood_VeryGood
10 ай бұрын
多謝🙏leisure🧒😁
台式紅燒牛肉麪 Braised beef shin noodles in Taiwanese style
早老友，好好保重
@VeryGood_VeryGood
10 ай бұрын
收到😊🙏
請問六寶係咩牌子，係邊度有得賣？
加油努力
@VeryGood_VeryGood
10 ай бұрын
Yum🧒收到🙏明白t😭hank you呀🤝🤝😊💞
好哥哥早晨啦🌺😃黑雨好哥哥唔好去街市岈🌹😃屋企大雪櫃大把食物🪻😃紅燒牛肉麵爽淋好鮮味呀👍🥩🥕🍳🧆😃我最愛食多肥牛小麵㗎👍🥕🧆🥩🧄🍜😃發達仔早晨啦👍👍🦊🦊🥩🥩🥕🧄🍳🍜😃😃🙋♀️
@VeryGood_VeryGood
10 ай бұрын
Ns🙋🏻♂️牛腱雪櫃好多朋友都有😃一於咁樣整返碗牛腱麵🍜👍😋包你食到舔舔脷🤝🫶🏼😍😻😺🙏🏻
@nsng4639
10 ай бұрын
👍👍🦊🦊🥩🥩🧄🧄🥕🥕🍳🍳🍜🍜😃😃🙋♀️🙋♀️
你好呀，好師傅，今日整紅燒牛肉麵，真係自己煮好過，我叫個外賣沙爹牛麵都要成$50蚊，眾係得幾塊牛肉， 真係自己煮冇咁嬲，多謝分享，加油呀
@VeryGood_VeryGood
10 ай бұрын
Yan🧒全部收到曬呀🙏😊🤝多謝你呀💞係呀😊我咁大棚人一定要自己煮啦🍜
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@VeryGood_VeryGood
10 ай бұрын
我喺淘寶買㗎🟠等我遲啲拍條淘寶買香料片畀大家睇🟠🙏😊👍👍
@vennavenna4053
10 ай бұрын
@@VeryGood_VeryGood.十
阿好師父:請問你既六寶喺邊到買？好好喎👍👍我都想買呀😊😊
@VeryGood_VeryGood
10 ай бұрын
喺淘寶買㗎🟠畀條連結你呀【淘宝】m.tb.cn/h.5UhBYg3?tk=HbKjdAkudVP CZ0001 「6瓶组合红花椒粒八角桂皮香叶茴香辣椒大料香料调料大全做菜卤料」 点击链接直接打开 或者 淘宝搜索直接打开
想問片頭你影嗰間牛肉麵係邊間
@VeryGood_VeryGood
10 ай бұрын
係 茶木 呀🍜😋😁
早晨好哥，用智能煲可以嗎？
@VeryGood_VeryGood
10 ай бұрын
Cathy🙋🏻♂️可以呀😃你參考吓呢條片就清楚啦👍😋😍🙏🏻 kzread.info/dash/bejne/pm1ox8OToa3Lnbg.htmlsi=BBCYCWmcN1EqIOYR
還要加多幾片老薑幾粒洋蔥就OK啦
@VeryGood_VeryGood
10 ай бұрын
真係好好多😊🙏👍
你好，請问养生壶，如我要燉猪肉水旡显示，我要按几号，唔該哂
@VeryGood_VeryGood
10 ай бұрын
我一般都係用6號花茶呢個程式👈🙏😊
Looks amazing! I love everything you make❤💯👋👋👍
@VeryGood_VeryGood
10 ай бұрын
Neny🙋🏻♂️ yummy 😋👍🍜thank you so much😍🫶🏼💪🙏🏻
好羨慕識煮餸的老公😂
@VeryGood_VeryGood
10 ай бұрын
May🙋🏻♂️鍾意煮食男士特別貼心架👍😋🫶🏼😄😅🙏🏻
🎉
@VeryGood_VeryGood
10 ай бұрын
🙏😊💞🤝
👍🏼
@VeryGood_VeryGood
Ай бұрын
🙏☺️🤝💗
👍😃
@VeryGood_VeryGood
10 ай бұрын
🙏😊👍
請問你的味料邊度買架？
@VeryGood_VeryGood
10 ай бұрын
喺淘寶買㗎🟠🙏😁
@greenpink2001
10 ай бұрын
@@VeryGood_VeryGood 請問咩牌子呀，急需，謝謝
你好呀.想請問金錢展邊度有得賣呀.🙏
@VeryGood_VeryGood
10 ай бұрын
Happy 🙋🏻♂️凍肉舖有得賣😆我通常就喺佳寶買😍🙏🏻
@happyh.k8727
10 ай бұрын
@@VeryGood_VeryGood 好的我會去佳寶.謝謝
早晨好哥加油支持你👍👍👍👏👏👏
@VeryGood_VeryGood
10 ай бұрын
收到哂🫶🏼💪好多謝你❤️👍👍👍😋🍜🫶🏼💪🙏🏻
现在天气壞買吾到料了。等一会冇咁大雨就去買料跟住煮可也。吾该你。好哥
@VeryGood_VeryGood
10 ай бұрын
早晨🙋🏻♂️千祈唔好咁客氣🫶🏼 好啊😃今日出門都要額外小心🤝路面周圍都濕滑👀呢兩日買到你慢慢整🍜👍😋😍🙏🏻
大家要注意安全、平安度過颱風
@VeryGood_VeryGood
10 ай бұрын
😊🙏
早晨，呀好，大家好，呀好，呢個牛肉麪，真係好足料呀。😀😀
@nsng4639
10 ай бұрын
Yvonne好友早晨啦 黑雨你留係屋企安全D呀 如果下午細雨出街 天雨路滑你小心D呀🌹🪻🌈🌈😃😃
@irenechang831
10 ай бұрын
Yvonne早上好🌈黑雨期間🌧要做好防雨準備💪小心啲呀😍👍
@nsng4639
10 ай бұрын
Irene好友早晨啦 黑雨我估你上午唔使返工 如果下午細雨 天雨路滑你返工小心D呀🌹🌼🌈🌈😃😃
@irenechang831
10 ай бұрын
Ns早上好🌈多謝你呀😍係呀黑雨唔使返工呀🌧👍可能下午就要返工啦😅如果你出街,都要小心天雨路滑呀💪🤗
@nsng4639
10 ай бұрын
@@irenechang831Irene好友 多謝你呀💐🌼🌈🌈😃😃
👏👏👏👍👍👍🙏🙏🙏
早晨好師傅😊
@VeryGood_VeryGood
10 ай бұрын
Winnie 🙋🏻♂️咁樣整啲紅蘿蔔同白蘿蔔好甜好好味😋加埋牛展麵🍜冇得頂💯👍😍🙏🏻
嘩，好味道喎
@VeryGood_VeryGood
10 ай бұрын
Joanna🙋🏻♂️完美配搭💯👍😋🍜自己整原汁原味夠晒足料💯😍🍜🙏🏻
自己煮同出街食真係爭好遠😂
@VeryGood_VeryGood
10 ай бұрын
Kitty 🙋🏻♂️一個人食都唔覺😅 一家幾口就真係好覺😄質素價錢都大有分別🍜自己整大滿足👍😋😄🙏🏻
🤨忘了豆瓣酱？
@VeryGood_VeryGood
10 ай бұрын
我唔係有講🙏你鍾意落乜將就落乜獎囉👈🤭
阿好早晨呀！👍👍👍❤❤❤
@VeryGood_VeryGood
10 ай бұрын
Melissa 老友🙋🏻♂️今日真係特別日子❤❤❤👍👍👍😋😍🙏🏻
🤤🤤🤤🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍👍👍❤️
@VeryGood_VeryGood
10 ай бұрын
🤝😊💞
好好味，但湯汁太小，食台灣牛肉麵我會把湯飲清，你的是汁撈麵。美中不足。
@VeryGood_VeryGood
10 ай бұрын
🙏😊
你呢個牛肉麵都唔係好似紅燒牛肉麵
@VeryGood_VeryGood
10 ай бұрын
早晨🙋🏻♂️你食嗰啲係點㗎？😄😃🙏🏻
morning 👫🐱🐱🌻🌻
@VeryGood_VeryGood
10 ай бұрын
小雲妹🙋🏻♂️ Morning😍😻😺🌻🌻🍜👍😋🙏🏻
$80紅燒牛肉麵❤❤❤😂正
@VeryGood_VeryGood
10 ай бұрын
囡囡🙋🏻♂️出面食😃仲要係得好少麵🍜好少料😗😍🙏🏻
請問可以直接落鹵水汁嗎？
@VeryGood_VeryGood
10 ай бұрын
可以呀😋😍🙏🏻
早晨阿好哥，不是啊80元重是下午茶真貴，阿好哥你整的紅燒牛肉麵好正分分鐘好食過出面鋪食，我都試試整來食先，正呀
@VeryGood_VeryGood
10 ай бұрын
早晨Wing🙋🏻♂️快啲試吓😃自己做到原汁原味😋分兩日慢慢嘆👍😃包你話正🍜💯💯高質素經濟又美味🤝😍🙏🏻
@user-nb3zq4jb5z
10 ай бұрын
😋😋