⚠️ Botulism ⚠️
a life-threatening food born toxin: Clostridium botulinum bacteria
These bacteria are created by inproperly processed foods where the anerobic environment is not sour enough to kill off this bad guy. This is why garlic-oil can be a danger, but not garlic-honey! Garlic-honey (see previous videos) allows fermentation to take place and create a safe and botulism free environemnt. Preserve your foods safety for more taste and health! Check out our online academy to learn more about fermenting safely!
ediblealchemyacademy.com/
#fermentation #ediblealchemy #botulism