Underrated song

I gotta say, I love all these uploads. I love Bones, he’s so unique and the latest uploads on your end have been blessings, as I ADORED the vibes and sounds that came from WITHERED. Thank you! Keep it up!

@thehiddenvibe3987

Жыл бұрын

ThankYOU! I’ll try my best. Withered is my favourite Bones album in a long while.

@billamota

Жыл бұрын

bones the 🐐

Such a vibe

The like count was 666 but I needed this on my list 😭

@jesusisking7749

4 ай бұрын

77 is the key

@mountainstargarage4598

Ай бұрын

@@jesusisking7749🤝

this is my fav bones song

This is perfect so many memories fuuuck thank you I love your work

@thehiddenvibe3987

Жыл бұрын

Thank you! That’s what I do it for

never stop making these.

@thehiddenvibe3987

Жыл бұрын

I’ll do my best

your channel and remixes are sick man,good to see some SESH now days,keep it up bro ❤️‍🔥💯

@thehiddenvibe3987

Жыл бұрын

Thankyou! I will do

Shiiii realy goood 🥶🔥🌊🗿

@thehiddenvibe3987

Жыл бұрын

thankyou!

Thank God said Greece.🎉🎉🎉🎉

My dad needs Jet Fuel from the ................. Navy.

@DayBreak119

Жыл бұрын

what the fuck is this comment

@tarabrooks8056

Жыл бұрын

@@DayBreak119 4:55. Tulips.

Saffron.

Comments🤣🤣

Elaine qynn. Neverland.

@creepywhitva17

Жыл бұрын

WyN.

@creepywhitva17

8 ай бұрын

Nevermind.

¢

Saffron (/ˈsæfrən, -rɒn/)[1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin,[2] it is believed that saffron originated in Iran.[3] However, Greece[2] and Mesopotamia[3] have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal.[4][5] It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise,[6] and it has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron.[7][8] At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight

@icansensemymothersdisappoi2954

Жыл бұрын

Damn bro that’s crazy