bombay chutney recipe | बांबे चटनी रेसिपी | besan chutney recipe for poori, idli & dosa
full recipe: hebbarskitchen...
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bombay chutney recipe | besan chutney recipe for poori, idli & dosa with detailed photo and video recipe. simple and flavoured condiment recipe made with gram flour or chickpea flour with indian spices. it is a quick and easy chutney recipe typically served as side dish to idli, dosa and particularly for poori's. this chutney recipe is different and can be ideal if you are bored with traditional ones.
bombay chutney recipe | besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. chutney recipes are an integral part of indian cuisine and are a purpose based dish. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. one such hugely popular, especially in mumbai maharashtra, is bombay chutney recipe made with besan flour.
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Who's here after middle class melodies
@dhananjaikrishna7347
3 жыл бұрын
Lol me!!!!
@chandalurisunil5585
3 жыл бұрын
😂
@tthulasi1307
3 жыл бұрын
Yeah me too🤣
@vibhasingh518
3 жыл бұрын
Me
@rohitkumarjaipuria.1996
3 жыл бұрын
❤️
Anyone here even before middle class melodies because I tried this before release of film ;)
I'm here after middle class melodies
Kitni khas baat hai na India ki same dish bt naam alag alag and sab logonko ek dusre ki dished, culture nd festivals pasand bhi hai...proud to be Indian 🇮🇳❤...love from Maharashtra Who agree with me hit like 👇👍
I used to ask my mum when I was a little boy to make this for idlis!! Love those Bombay chutney days!
Anybody is here after watching middle class melodies Like here
Middle class melodies
Wow Bhakri and this Bombay chutney aka pitla is a great combination
It is a great combination with puri so nice
Who is here after middle class melodies?? 👇
Its called jhunka in dharwad, Karnataka. Yummy !
@kirtibelwalkar3952
5 жыл бұрын
We should make it more dry to make zunka
@poojan423
5 жыл бұрын
In North Karnataka junaka is made two types one much drier that is cut into pieces and one batter like consistency. Bombay chutney is totally different it's not made with besan it's actually made with putana powder.
@Anione111
2 жыл бұрын
@@poojan423 which one is made with puttani powder? Can you pls share that recipe. Does any variation include potatoes?
Veery Nic
Best part of ur all videos is that we have not wasted watching receipe video..saved our time..😄
For people who are wondering why it's called Bombay chutney, its probably a Maharashtrian dish that became popular in South India as a chutney for Puris. So South Indians call it as Bombay chutney.
@poojakumaraguru8641
Жыл бұрын
I once saw a recipe video for ‘Maharashtrian Pithla’ by a chef, and it was Bombay Chutney!
It's called "Pithale" in Marathi ? (,पिठले)... Never heard of Bombay chutney though 🤔 thanks for sharing
@shwetabhatt9206
5 жыл бұрын
Whatever the dish is but we can also add some healthy veggies to make it more yummy😉
@luckyprathyusha7135
5 жыл бұрын
In south india it is called Bombay chutney
@AnjaliRajadhyaksha
5 жыл бұрын
@@SaimasCookingSecrets subscribed 😊
@paruparvathi1478
5 жыл бұрын
@@luckyprathyusha7135 yes....
@mansinarain6809
5 жыл бұрын
Anjali Rajadhyaksha although it is the complete recipe in detail but still...somehow I cannot imagine it's essence or taste...
It tasted too good .. my hubby liked it .. thank. U so much mam
Telugu people eat it often.
Maa ki yaad aa gayi sardiyon mein poori ke saath khoob banta tha yeh un Dino ki yaad taaza Kar di Apne thanq
ma mother Elane chestharu super vutundhi
Nostalgic, Jungle book, Piping hot idli and Bombay chutney - life was serene!
I had a fantastic experience at Mumbai Chutney Outlets! The Bombay Bhel Puri was delightful, with a perfect balance of textures and flavors. Will definitely visit again!
Never herd of Bombay chutney. It is nothing but JHUNUKA ಜುಣಕ in Kannada. A favourite in north side of Karnataka eaten with chapathi or jowar roti.
It's पिठलं maharashtra's signature recipe
My all time fav.... And quick recipe,,😌😋😋😋😋
Hi In Maharashtra its called patila and it tast good with bhakari and u can name it Mumbai patila or besan chutney then that of bombay chutney, coz name of Bombay is change into Mumbai (aamchi Mumbai)❤ its good easy to make when your running late for lunch or dinner yummy in tummy a traditional Mahastrani recipe it's my favourite love it thank you for sharing 😊😀😋😍🙏❤❤❤❤❤❤❤ no offences on religion or cast just proud to be Mumbaikar ❤
@Dhruv_Dogra
7 ай бұрын
I am Pujabi but I love the brave and hardworking Maharashtrian people, your history is an inspiration for all of us. Yes your food is delicious too 😋 💕
Appet chutney for poori... yummy taste😋😋😋😋😋
Beson ki chutney😀😀.....jo bhi h mast h👌😍
My mother used to prepare this for rotis, puris etc. Yummy dish
I tried this and it turned out amazingg😘😘😘
We too call it as Bombay chutney.. since my grandmother time it's done at our home..
I'm from Bombay & it's not a chatni we call it pithale it's a grave but u made it perfect 👌👌
My grand ma used to do this chatney when I am in childhood.
It's really easy tasty and healthy..that's the secret of hebbars kitchen..
U can also make it with only tomato besan salt n chillipowder with tadka. Yummy
I tried... First time... It is very yummy 😋
Who is here after middle class melodies???🙄
I love your cooking way 👩🍳
@hebbars.kitchen
4 жыл бұрын
Glad you liked it
I tried this got so yummy tq ❤️❤️
Exactly...it is known as peetla.....nice
Mashaallah . Ap or taraki Karo ameen .
It looks yummy and is very easy to make😋😋
Nyc recipe
Heard about it. But don't know how to do? Thanks for sharing. I will try.
At last i have added garam masala to it .....mmmm it ws so yummmy thank u
osm................................................,😋
It's just like our north Karnataka Junuka
@hebbars.kitchen
7 ай бұрын
@@jyotikanavi7949 😊
@hebbars.kitchen
7 ай бұрын
@@jyotikanavi7949 😊
@hebbars.kitchen
7 ай бұрын
@@jyotikanavi7949 😊
Excellent 👌 super 👍
👍
@hebbars.kitchen
2 жыл бұрын
Glad you liked it
This is also done in some tamil Nadu houses with some differences
@miruthulachandranchandran1197
5 жыл бұрын
Yes ....
@radhakrishnamani5104
5 жыл бұрын
Yes pa . I am not having any vengeance . I just shared my sudden thought. We all should stand together to beat our enemies.
One of the best side dishes for Chapati :)
@hebbars.kitchen
Жыл бұрын
Glad you liked it
Real dish in maharashtr's पिटल
The tempering reminds me more of South India than Bombay... In Bombay this dish is more famous by the name Jhunka or Pithale..
Middleclass melodies
I add boiled potatoes into this! And it turns out well though. Thank you for the recipe (:
Super
Nice
Very beautiful recipe. We called this recipe Pithale
This is lyk poori masala in south
All recipes is superb Sir paneer dosa recipe upload kare
It looks great and yum😊
@hebbars.kitchen
Жыл бұрын
Glad you liked it
it is kadhi in punjab and rajasthan, we just add curd or buttermilk instead of lemon juice. nice recipe though
@ujjwaldosi1358
5 жыл бұрын
It is not called kadi in rajasthan it's called pitala.... Because kadi will be in pouring consistency.....
@smilewithnature362
5 жыл бұрын
Besan ki sabji .....
@slaveofallah5175
5 жыл бұрын
Instant kadhi
Very nice recipe😀😀
So different
Nice recipe thanks
Sample and nice
My dad will make this... But he is not there now... Thanks for sharing this... It's called as Bombay chutney in my house...
Very nice recipe
I did it... Its delicious
One of fav dish. We call it Bombay chutney in Tamil Nadu. In my house, we don't let the besan cook for long though. Good one 👌
@pushpasreedhar9173
2 жыл бұрын
I cook the besan for exactly a minute
I tried it ...it was good ☺️
Akka super I like ur all the dishes it's really amazing to see and try also I am try all ur dishes it's really amazing great job sitty and I want how to make whipping cream at home plz uploaded it 😊😊
Looking tasty
Wow so nice
Yummy
Wow looks Delish! Never heard of something like this. What goes well with this? Roti and dosa?
@anushta
5 жыл бұрын
Bhakri and Roti
In rajasthan also it is called pitala....
Wow
Did you just grind up the channa dal to make the basin flour? I cannot wait to make this. Thanks for the video!
@hebbars.kitchen
Жыл бұрын
Most Welcome
In Andhra we too call it Bombay chutney. I like it with hot idli🤤 ♥️
It is called khadi in Rajasthan,never heard it as chutney bt as we all know same recipes, different name is common in India😉
Delicious mam ....
V can also add boiled potato..
@loveallrrr599
5 жыл бұрын
No problem..u can add potato.. Carrot.. Also..
Add curd at last it gives yummy taste..
It's a good combination with poori ,even in dosa...but don't add tomatoes in this...In Andhra, people prefer to eat this in dosa and poori
@ekrithikan7190
3 жыл бұрын
Fd🎉😂🎂🤳🎂👍🙏🙏🍩👥👥👥👥⚽⛄⛄⛄⛄⛄⛄⚽⚽😂🤣😅🎧🍬🍬☺️👤
@ekrithikan7190
3 жыл бұрын
Gx
This is a typical maharashtrian dish called pithala or jhunka eaten with chapati or bhakari
We eat this with puri or chapati...My favourite combination
Thanks a lot.
We can use as poori curry . Yes r no
It's called as pitla in Marathi and v have it with dosa, roti and jowar ki roti it tastes really good and v add few tomatoes too with some onions
Nice yummy
very nice recipe 😊😊
hwru mam.thanks for sending video
👌👌👌👌
This is one of the most liked side dish in my house... The only difference is we add more than double the quantity of water... It's called Bombay Sambar...
I have tried
👌👌👍
Nice recipe🤤🤤🤤🤤
It is known as *Pyaj ka Besan* in Rajasthan....... Awesome dish....
In South it is called Bombay chutney...it is a very good combination with puri
I am from Bombay and never heard of Bombay chutney 😶. This definitely is Pithale in Maharashtra.
@srivijaya6002
4 жыл бұрын
Bombay chutney in andhra☺☺