BOILING WATER AND THREE EGGS! SOFT CHOCOLATE CAKE
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Recipe for a soft chocolate biscuit. It has a rich chocolate taste. The biscuit turns out very tasty. Everyone will succeed!
For 4 cakes with a diameter of 15 cm:
200 ml of boiling water
200 g of sugar
3 eggs
250 g flour
60 g cocoa
100 ml vegetable oil
10 g baking powder
30 g ground almonds optional
glaze:
60 g butter
100 ml of milk
150 g dark chocolate
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