Very testy.

Nice recipe..

Veary good recepi

❤🎉 nisreen sham vasai

I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing❤Let's keep in touch❤

Bohra hv unique ways of preparing Ghakhar

aik naie or zaberdast recipe god bless you

@BohraRecipe

2 жыл бұрын

Thanks a lot

Wow 😣😳😳😣😳😯😳 She have a very Valuable Recipe Wonderful A Good Woman making a delicious Food 😋🥝😋🥝

@BohraRecipe

2 жыл бұрын

Thanks a lot

Nice

@BohraRecipe

7 ай бұрын

Thanks

Masha Allah...I am Pakistan

👍Learnt in detail

@BohraRecipe

2 жыл бұрын

thanks

Hehe

Very unique recipe 😋 👌

@BohraRecipe

2 жыл бұрын

Thanks

@rohinithakur2689

9 ай бұрын

​@@BohraRecipem

@rohinithakur2689

9 ай бұрын

. kk

thanks dear for sharing. i will try it someday

@BohraRecipe

2 жыл бұрын

thanks

Never heard of it. Looks delicious

@BohraRecipe

2 жыл бұрын

Thanks a lot

U explain every dish very nicely.... ❤️ Appreciate it ..

@BohraRecipe

2 жыл бұрын

Thanks a lot

askm 😍💞💯👌👍lovefrom india

@BohraRecipe

2 жыл бұрын

Thanks a lot.

Zabardast recipe,you explain so well n all your recipes r very good.

Very nice 👌

@BohraRecipe

2 жыл бұрын

Thanks a lot

We're good

@BohraRecipe

2 жыл бұрын

Thanks

Awsome recipi inssa Allah I'll try this soon and give you feedback

@BohraRecipe

2 жыл бұрын

Thanks a lot

Hi bn eagerly waiting for make ghskhar recipe bn

Thanks for sharing the amazing recipes. Greetings from Chicago.

@BohraRecipe

2 жыл бұрын

Thanks a lot

👌👍

👍👍🌹💐

One of my बोहरी freind use to bring, very simple and nice explained best of luck and success always-Blessings.

If one raw egg is mixed when kneading the dough the gakhars will turn much softer

@BohraRecipe

2 жыл бұрын

Ok I'll try thanks a lot

Salaam rocky Bhai

I really enjoy your cooking ,the way you describe just want to give you suggestion like this ghakar dough and pairah if you weight the paiah so equally the roti will be perfect.

@BohraRecipe

2 жыл бұрын

Thanks a lot

I like it I am cook bohra jumat ka

Hello! Big fan of ur recipes ben! Just one question whats the reason of boiling gakhars Wat difference does it make?

What is the point of boiling it and dry roast and then deep frying it. Please make me understand. Thanks 🙏

Which is more tasty, Gakher gosht, or Daal Gakher.

Afsoos ek bar phar Live missed hu gaya mene Kaha ha Jumma Mubarak ko time 2:45 ka rakhen taka Jumma Mubarak ki Namaz sa farig hu jaen.

@BohraRecipe

2 жыл бұрын

Thanks a lot

This dish similar to bafla in MP side.

We make same way.

3 alag alag size k bnaye

Aap Sadi bakhri ki recipe sikhoge

Ben plz send nihari ingredients without nutmeg.

Can it be frozen after the boiling step?

Add ajwai while making dough,, taste will be more tasty

Isko kaun sa ki sigdi per bhi sakte na

please gondpak ki recipe bataye

Boil,bake and fry 6inch diax3/8 this withboiling ghee sprinkled on top

Tried gakhar, it turned out well. Thanks.Mumbai

@BohraRecipe

2 жыл бұрын

Thank u

Aap dosa masala bhi sikahen

Ataa besan ka hai

First you have to open the Gakhar then only you fry a bit.

Can we use oil instead of ghee

@BohraRecipe

Жыл бұрын

Yes u can lakin ghee Sy zyda acha result Aya gah.

Hi

K,

Yeh paratha hai gakhar nahi hai Wrong hai