This could be a very fun way of presenting creme brulee completely encased in sugar, for the whole table to enjoy. Use the shards as utensils.

@MolecularRecipes

7 жыл бұрын

Very nice idea!

Ohh, I see glass blowing techniques. How cool!

simplemente.......Magico

i cant make any of this at home but its pretty amazing just to look at lol

Wow

It's a very cool concept, but isn't isomalt a laxative? I'd hate to serve this to someone and make them sick. Can the same technique be done with sucrose?

@MikeTrieu

2 жыл бұрын

Not generally. It is a sugar polyol, so if your gut cannot rapidly digest polyols, you might end up with too much intestinal fermentation and have bloating or even diarrhea. But if you (or your guests) can tolerate polyols well, it should be fine.

This is some advanced human stuff

can this isomalt balls be preserved in Freezer?

@omkarkk9822

5 жыл бұрын

jacklin Anthony : no in airtight containers with silica gel pouches.

Hello Master, can you tell me what kind of smoke is this? Thank U so much🙂🤝

@wessley4606

2 жыл бұрын

Wood flavour

Great idea if you want to surprise a soon to be bride

does it come in diff colors?

@The_Argent

3 ай бұрын

No. Isomalt comes in clear/white. But there's no reason you can't add food coloring once it's melted

How do you call that? Air blow pumper?

ISNT ISOMALT AMAZING?

and whats the point of serving a piece of caramel with smoke?

@bearsaremonkeys

8 жыл бұрын

+Alfonso Manuel Villegas Cirino It would just be a single component of a dish.

@angelaphsiao

5 жыл бұрын

To look cool af

@MrBingping

4 жыл бұрын

It's just a concept that can be utilized in a more complex dish. For example you could have your actual desert inside and use this as a dramatic reveal

@davegager9531

4 жыл бұрын

You're saying this is caramel? It's isomalt, not proper sucrose, and it's not caramelized, only warmed enough to make it pliable. The smoke is just one feature; they often have something else inside. My favorite is to form it into a pear, apple, or pumpkin fill it with an appropriately flavored mousse (no smoke).

@MikeTrieu

2 жыл бұрын

Some people have no imagination...

Molecular gastronomy is simply theater of food. I think it is a bit 'gimmicky' but entertaining...like the circus when you are a kidt

@cl22396

4 жыл бұрын

Breana Tangelino meh crowd pleasers are always crowd pleasers

I would capture a fart in that sphere instead of smoke. Imagine some 3 star Michelin restaurant, some rich guests in designer clothing breaking the sphere and then being suprised with the disgusting fart smell.

@Culinarian1989

3 жыл бұрын

I’d murder someone lmao

While this is really cool, I feel like it, in this instance, is pointless because that is all there is to the dish. It needs actual food...

@MolecularRecipes

9 жыл бұрын

We absolutely agree. This is just explaining how to make a component of a dish; it is not meant to be a dish by itself.

@tbf390

9 жыл бұрын

Okay cool, I am a cook and I am really getting interested in molecular gastronomy. I want to start incorporating it into some specials I may run in the restaurant I work in. Out of curiosity, is there a school that focuses on this type of cooking? I have been wanting to go to culinary school for awhile, but this also has piqued my interest! Thanks.

@MolecularRecipes

9 жыл бұрын

tbf390 There are not many schools just focused on molecular gastronomy but several of current programs include some of the techniques used in modernist cuisine. The best way to learn is to get several ingredients / tools or a kit and start experimenting.

@jacklinanthony9178

7 жыл бұрын

Molecular Gastronomy can these isomalt balls be preserved in Freezer?

@luismiguelpichola3077

7 жыл бұрын

l

Isomalt tastes like shit though

While your videos seem well done (although the ones I've watched really don't tell you anything), please stop using the irritating background music. Please.