Speaking of fresh vs frozen. I'd be interested in seeing a face off of teams making the same meal but one using only fresh ingredients and one using only frozen.

@jennv.s.o.p1603

4 жыл бұрын

I like this idea a lot. I second this nomination.

@TheOz91

4 жыл бұрын

Third this recommendation. And the taste test must be blind.

@carliegriffiths6290

4 жыл бұрын

make it a three way, and hte third has to use tinned. ive recently switched to a lot of tinned alternatives, purely to cut out plastic, but would be really interested to see the difference in the end product.

@howey935

4 жыл бұрын

Excellent idea id like to see them do that.

@lanazubak6212

4 жыл бұрын

Uuuu awsome

Here’s a fact Ben will enjoy: a duel between three people is called a truel. Please can we have more head to head to heads please!!

@Dark.529

4 жыл бұрын

Bring back the brownie board

@JohannaInTheCorner

4 жыл бұрын

Is that truel?

@FrChapeau

4 жыл бұрын

And a "Truelle" in french is a tiny gardening shovel, more facts for Ben.

@jenw6439

4 жыл бұрын

Johanna Purdy What you did there 👀

@annother3350

4 жыл бұрын

And a falsetto is a fake ice cream...

I appreciate the glasses on Jamie's mask to help him see better. 😂😂

@SortedFood

4 жыл бұрын

😂

@rolfs2165

4 жыл бұрын

As my great-grandaunt said: "If I can't see what I'm eating, I don't like it".

@ColinRichards1

4 жыл бұрын

@@SortedFood super glue will give a strong temporary fix on glasses.

@tiacho2893

4 жыл бұрын

@@ColinRichards1 Just not while you are wearing them. Also, a similar precaution if using a hot glue gun.

@ColinRichards1

4 жыл бұрын

@@SortedFood And I forgot to say that if you sprinkle a little baking soda on the super glue after you put the two halves together it will set up within seconds

Did you guys actually go out and buy the premium products or just raid Barry's kitchen?

@davidgustavsson4000

4 жыл бұрын

They'd still need to go buy the cheap version?

@macaoron

4 жыл бұрын

David Gustavsson Those are from Mike’s kitchen (no offense Mike)

@BlueGlow26

4 жыл бұрын

🤣

@PawsleyDirt

4 жыл бұрын

You can raid my kitchen any day.

@Annie1962

3 жыл бұрын

@@PawsleyDirt creep alert

“Pick the Pea-mium” Don’t worry, Mike. I appreciated the pun.

@SortedFood

4 жыл бұрын

🙌

@klanny22

4 жыл бұрын

Sarah Bee I ap-pea-Ciated it as well

@sarahbee6758

4 жыл бұрын

Kieran Lancaster 👏 nice!

@boa_firebrand

4 жыл бұрын

it was a very a-pea-ling pun

@linannsingh6165

4 жыл бұрын

I have to admit, it made me giggle.

Ok. MORE OF THIS TYPE OF TEST PLEASE. My suggestions: *Cheap long grain rice vs premium. *Cheap olives vs premium. *Cheap tinned mushrooms vs premium. (seriously, any tinned veg vs premium would work) *Cheap cocoa powder vs premium. *Cheap honey vs premium. *Cheap vanilla extract vs cheap artificial vanilla vs premium. *Cheap popcorn vs premium/gourmet. What about tinned beans vs soaked? There is a price and effort difference there. Flour would be difficult to do for an international audience; Canadian white all purpose flour is considered "strong" flour (read: categorised differently from the rest of the world because, let's face it, we're crazy). Salt may be difficult, and pepper. Seasonings though, would have to be dried vs dried (cheap vs premium vs home dried maybe?) That's all I have to suggest...

@cronos3300

4 жыл бұрын

God, you really do not like fun. Long grain rice vs premium. Who in right head want to see that. Please no more these kind of videos.

@na195097

4 жыл бұрын

Others: Bacon, herbs (fresh v dried), ice cream, mince (free range/organic v reg), jams, cheeses, and juices,

@Lanka0Kera

4 жыл бұрын

*Cheap butter vs premium bio/hand churned (although to be fair it should be both as is on bread and cooked with) *Cheap bagged tea vs loose leaf (same flavor, obviously, and steeped to similar strength) *Cheap dried pasta vs premium fresh - or even premium dried *Tap water vs premium glacier/spring overpriced bs :p

@bobblelooble3530

4 жыл бұрын

@@cronos3300 I'd actually be interested in that. I used to think rice was rice, but after trying basmati instead of cheap long grain I've stopped buying cheap long grain. There are so many other expensive rices to try, but I'm nervous to splash out on an expensive bag of rice. Plus, it'd be great to see what a chef can do with these fancy rices instead of boiling it and serving it next to curry or something!

@Beregorn88

4 жыл бұрын

I am all for the vanilla test in cooked preparation: if you heat them up, they all taste the same, since most of the molecules that makes the aroma are degraded by heat

more testing on - Butter, instant coffee, cocoa powder, honey , mayonnaise , prepared mustard

@SortedFood

4 жыл бұрын

Good suggestions! Thank you!

@rolfs2165

4 жыл бұрын

Also jam, maybe pepper (freshly cracked whole pepper vs already ground), canned vs instant soup, stock in a glass vs stock cube…

@Annie1962

4 жыл бұрын

@@SortedFood any time xx I know you have a premium instant coffee in the studio as you've used it before. Can coffee snob Jamie tell the difference between that and a cheapy instant coffee... ohhh the horror if he gets it wrong LOL

@lkjfjldfjilfs

4 жыл бұрын

i'd also like to see testing on eggs and meat

@tiacho2893

4 жыл бұрын

And also include a premium mayonnaise vs. one that James made. I remember him saying that he makes it rather than buys it.

“Got a little bit of pea-ness in there.” Lol, two dad jokes from Jaime in under a minute.

@Janusezteog

4 жыл бұрын

Well, if you enjoy this particular pun, Alex Horne & the Horne section have got a treat for you: m.kzread.info/dash/bejne/aWiJvLCeqK6ekZc.html

@user-pd7xw9iv3l

4 жыл бұрын

Ajax K Thanks for the recommendation! I enjoy the video.

@CounterClaws

4 жыл бұрын

I think that joke is from The Critic during the Orson Wells parts

@LordSpuggy

4 жыл бұрын

@@Janusezteog Mate, that was phenomenal. Thank you!

@macaoron

4 жыл бұрын

This is Sorted’s “dat dill doe”

Yall out here changing the intro again while we're all still stuck on "I'm gooey in the middle baby let me bake"

@nakaharaindria

4 жыл бұрын

That’s honestly my fave intro of them

@callmechaf1165

4 жыл бұрын

@@ZehraDogru0 Just go watch one of their videos from roughly a year ago.

@justwinks1553

4 жыл бұрын

@@nakaharaindria me too!

@zenithal666

4 жыл бұрын

That gooey in the middle shite gave me ear cancer. Its fucking piss christ poor.

@haenahkim

4 жыл бұрын

The song is pretty good too.

"Don't be handcuffed by the preconceptions of 'premium'." Be handcuffed by Ben in his basement.

@daasbuffy

4 жыл бұрын

He prefers the term dungeon.

@travler786

4 жыл бұрын

😉

@JohannaInTheCorner

4 жыл бұрын

... well you wouldn’t worry about the prison food...

@tiacho2893

4 жыл бұрын

Is there a queue? Or do you have to make reservations?

@NitronNeutron

4 жыл бұрын

That escaleted

Pass It On - Basic Version please! Just very few kitchen utensils and no fancy ingredients. Would love to see how the chefs handle this challenge Edit: next time, use a dark blackboard and white pens to write on because the numbers were really hard to make out on screen with the whiteboards

@daasbuffy

4 жыл бұрын

I'm sensitive to the colour white and when it is something other than black on a white background, I cannot read writing.

@markh0

4 жыл бұрын

They could also just use fingers, should also be faster for the production.

@bmolitor615

4 жыл бұрын

@@daasbuffy well, you can read these ones, and the rest of the universe will read the ones on the black background...

@wordweed

4 жыл бұрын

or hold up lil placards with the numbers!!

@daasbuffy

4 жыл бұрын

@@bmolitor615 No I mean, if it is a white background I cannot see anything other than the white background unless it is written in black. I was agreeing with the original poster as all I could see was just the white boards.

Ben: Barry's used letters. Well done. Jamie: Oh are you practicing? XD

@SortedFood

4 жыл бұрын

🤦‍♂️

@MissPickles1980

4 жыл бұрын

I laughed so hard at that I had to rewind the video to catch what was said next! :-D

@Janusezteog

4 жыл бұрын

I mean we all know he doesn't do maths, but refusing to use numbers is going a bit far, don't you think?

@SaltExarch

2 жыл бұрын

@@Janusezteog Then he proves he's bad at maths my turning around and asserting that 5 is closer to 2.40 than 1.20 in the second round, LMAO.

I liked this, but couldn’t see a thing written on the boards.

@limeBlender

4 жыл бұрын

Agreed. Maybe a chalkboard would work better with the glare.

@MissGio12

4 жыл бұрын

@@limeBlender or they could've just said the answer out loud, or put their hand ever the product like in gmm

@Feligresa

4 жыл бұрын

But they literally showed whatever they voted full screen right after?

@dasaini

4 жыл бұрын

Maybe a fatter marker tip?

@johnmillay6790

4 жыл бұрын

Maybe learn to read bud... not there fault you are illiterate

Their "aww" "wow" reaction after they lift off the covers as if they could see the items is seriously sending 🤣🤣🤣

Would love to see y’all do this with rice. That’s one of those ingredients where I’ve been told over and over that price does make a difference, but I can never quite bring myself to believe it. Preferably would like to see your test with short grain.

@aquaphoenixx

2 жыл бұрын

I made sushi with 3 different times with 3 different brands of sushi rice priced between 1.5 Euro and the most expensive (A Japanese brand) was 3 Euro per 500 grams. The 3 Euro ones was much much better! So much better that it made a huge difference in terms of taste. I got a similar result with Basmati Rice. I live in Bulgaria and we don’t have too many brands of Basmati rice. In my neighborhood there is an Afgani Businessman that sometimes imports a whole shipping container of Basmati rice from Pakistan and it is amazing. So there can be huge differences in rice quality and taste. Sometimes for not that much more money.

@Idiomatick

2 жыл бұрын

100% worth it to get better rice

@catzkeet4860

Жыл бұрын

Yes there's a distinct difference in quality in different rice price points. It's a lot like with pasta. Cheap pasta, like cheap rice, has a tendency to overcook very easily and become soggy and mushy, whereas more expensive pasta/rice has more body, and cooks to al dente rather than sludge. Having said that, unless you're cooking something special you don't need top of the line rice or pasta for day to day cooking. The standard brands like kings(for rice) or Barilla(for pasta) are fine. Not top quality, but not bargain basement either.

@SophieHatterLeFay

Жыл бұрын

yeah that's not a difference in price. that's a difference in species. around me basmati rice is the most expensive and they are delicious in a curry. the next up is sushi rice. and you absolutely cannot cook sushi with basmati. you also cannot substitute cheaper things like plain rice (cheapest) or the slightly more expensive jasmine rice for sushi. curries also don't taste as good without the basmati, the rice just aren't fluffy and individually spread in the sauce with anything else. but they are also all at wildly different price points, with very little real difference when you're sourcing the same type of rice.

Absolutely agreed with Ben about the frozen peas. Note to self : Fresh in season. If not, frozen!

@Sunny-ot1vo

4 жыл бұрын

In season and at a local market. Even if they are at the store and in the season it depends where they came from. You have to factor in harvest time, travel and then the shop stocking the product.

@Idiomatick

2 жыл бұрын

Canned are better than either

Pass It On- Camera Crew Edition. While we know our guys have grown in their food journeys, what about their film crew?

@RedRose1010100

4 жыл бұрын

Same idea using the crew, for a Talking them through a recipe, but not a chef, a normal. And the chef can just watch and enjoy.

@Annie1962

4 жыл бұрын

the last thing you want to do is get the crew in front of the cam in a whole episode. I've seen this done in other channels before and what happens is that the crew become more and more important - giving the main people we watch a reason to be on camera less. Prime example is Rhett and Link.

I love sipping my morning coffee and watching your newest video. I had such a surreal moment though when Jamie’s glasses break and he says “...but I also have a day." I don’t know why that was breaking the forth wall for me in realizing you guys have lives outside the studio but I had to just smile at the idea of him wandering around England with tape holding things together.

This reminds me somewhat of a youtube show that is shown in denmark called "the best of the cheap" where they take 5 or so budget versions of a ware and 1 "expensive" version, and then invite experts to blind taste and rate them out of 5 stars.

@sonjapersch6074

4 жыл бұрын

@@rileys1005 what's the name of the British one, please?

You could easily do a whole episode of this with alcohol.

@jennyblock8354

4 жыл бұрын

I love this idea

@niokpanda

4 жыл бұрын

Single malt whiskies! we could do chill filtered vs unchill filtered whisky, or official bottlings vs independent bottlings!

@sprucedude

4 жыл бұрын

This is brilliant

@Fundipped13

2 жыл бұрын

Or cheese!

It's probably just me and I don't know why but did it bother anyone else that items were in the same spot every time? Expensive in spot one and cheap in spot two.. And I in no way mean any hate or anything just curious.

@frawe

4 жыл бұрын

Jessyka K I have been searching for this comment!

@AmeliaBell28

4 жыл бұрын

Yes! I was very frustrated by it but I have NO idea why! Glad I wasn't the only one.

@jessykak2399

4 жыл бұрын

I'm so glad I was not alone haha

@txy345

4 жыл бұрын

I agree! It's not totally blind if the first one is always the premium. They should have flipped a coin or rolled a die to determine whether the premium one is the first.

@namig1210

4 жыл бұрын

I was looking for someone comment about this. But, I think that it is funny and meant as a joke. They gave all of the premium (pretentious) ingredients to Barry.

There’s a weird effect you guys are using on the lower third when you’re putting the prices up where the bottom of the screen becomes a little dimmer and it makes it hard to see, while also not really making the prices more legible.

@kellylaliberte548

4 жыл бұрын

I came here to say this. It's very annoying to not be able to see the food.

@pagecarlee626

4 жыл бұрын

I thought it was just my screen & kept turning up the brightness.

@UnrealizedReality

4 жыл бұрын

Agree, I also came here to comment about the graphics and darkening the screen just as the ingredient we are trying to see gets unveiled

@chandrawong449

4 жыл бұрын

The font and color/gradation of the text also made it much harder to see/read with the darker lower third.

@chasingtheclouds

4 жыл бұрын

Agreed, it was a bit too much of everything. Golden gradients are hard to read on these backgrounds

“Are you an only child?” I say this a lot😂

Watching those two fighting over the chocolate cake gave me a flashback to the time in high school a friend brought brought a chocolate cake to the lunch table for the group, but didn't bother bringing plates and only brought spoons for everyone to eat directly out of the pan. It was like watching piranhas descending upon some poor unsuspecting prey item.

@SortedFood

4 жыл бұрын

Sounds like it was a good cake!

@cheyenneoliver5184

4 жыл бұрын

@@SortedFood I'm pretty sure it was just regular ol' box cake, but when you place food in front of a bunch of hungry high schoolers without a method of portioning out everyone's share, it becomes a frenzied free-for-all as everyone tries to get a piece. I don't think it lasted more than five minutes before the cake was demolished.

Think most of us agree, loving the content, but more cooking vidoes are needed

7:09 Barry: "So I was closer?!" ... no Barry, £5 is still not closer to £2.40 than £1.20

@Sunny-ot1vo

4 жыл бұрын

It's okay. Baz cannot do maths.

"terroir" is actually more than soil : it's a geographic area, where we Produce a iconic product (food or not) of this area. For example, we talk about nougats de Montélimar (that are delicious 🥰) or vins de Bordeaux.

“I’ve got a little bit of pea-ness in there.” Thank you. That’s the joke I was waiting for, but would’ve expected it from Ben.

@otto8444

4 жыл бұрын

Time? I missed it 😅

@smay745

4 жыл бұрын

Party_Poison it’s the blooper at the very end.

@smay745

4 жыл бұрын

david michael hurley just watched this. I’ve never loved anything more. 🤣

I feel for Jamie's glasses breaking. I've never had them break in the middle like that, rather it's always the temples that give me problems. Let us all thank Mr Birdeye for the flash freezing of food, a total game changer.

10:05 synchronized reactions to hearing the price. They had to turn their heads away in pain.

A comparison of all the various types of rice! “Why should we care what type of rice we pick?”

@SortedFood

4 жыл бұрын

Great suggestion!

This would be great if you included mid-range ingredients too, would be more similar to the decisions people usually make at the supermarket when on a budget

I feel like this ui could use some work, it wasn't clear to me especially in the first one which one they'd picked etc.

Love you guys. When I was in high school, we did a similar experiment in consumer ed. Verdict was cheap crackers - OK, cheap cheese - No.

@boa_firebrand

4 жыл бұрын

the only cheese where cheap is acceptable is American aka plastic cheese.

@j.leeedwards2780

4 жыл бұрын

@@boa_firebrand It wasn't "plastic cheese (i.e. Velveeta)" but it was less expensive. I'm originally from Wisconsin, so we do know cheese.

@boa_firebrand

4 жыл бұрын

@@j.leeedwards2780 I'm from OK so I know cheeses that deserve to be on a burger but that's it, you know swiss, cheddar, and american, although I do have a fondness for muenster cheese.

sorted food videos are literally the only thing that can make me happy after a long ass day haha it's almost two and ive had a tiring day but idk i watch all you guys' videos and theyre so entertaining. thank you to your whole team! keep it up!

I love this episode, and what Jamie said at the end makes perfect sense and helps me to see the difference between a cheap and a premium product. I love segments like this please do more.

Time to do a battle using only pretentious ingredients/useless gadgets!

@justincoleman3805

4 жыл бұрын

One team uses pretentious ingredients. The other uses gadgets.

When Mike went "Are you an only child!?"...I felt that... I'm an only child.

I've had a really, really bad day, and seeing that this got posted today (testing/comparison episodes are some of my favorites) made it a little better, so thank you 😊💖

Same for frozen fisch btw. A lot of fishing boats spend several days some even weeks on the water and thus all fish they catch is frozen on board. Most "fresh" fish is just pre thawed in the fish shop.

A fun blind taste test would be regular fruit vs premium Japanese or Korean fruits normally gifted in very special boxes - I believe it would be totally obvious but the fellas should have a treat.

@Tomp4ul

Жыл бұрын

Excellent idea!

Yes, that's how you make a "expensive vs cheap" taste test work. No visuals, no hints, ingredients are actually applied rather than pure; very well done.

jamie’s little anecdote is all the reason you guys need to make this a series. love you guys, loved this video

Watching this again today and I have to admit I love it when you pit Jamie and Barry together.

Doctor: A good quality dark chocolate is good for your heart. ₤107 dark chocolate giving me a heart attack... Doctor: (surprised pikachu face)

@Mikemk_

4 жыл бұрын

Well it was only £7.50/bar, not cheap but affordable for most people from time to time.

@JoeNokers

4 жыл бұрын

Its good for your heart cause you can't afford any :p

I want love to see you guys do this with drinks as well. Wines, beers... etc. Great vid, I enjoyed it a lot!

Absolutely would like to see more of this. I really like the fact the ingredients have been turned into a dish, because really we eat a very very few things just by themselves

More of these please. They're educational as well as entertaining.

THAT BLOOPER WAS EPIC!!! 😂 Jamie and the bit of Pea-ness

@SortedFood

4 жыл бұрын

😂

@dzeintra6230

4 жыл бұрын

I may or may not have said "I dislike the pea-ness in pea and ham soup"

The moment when Jamie said "zwei" my heart melted! Greetings from Germany :)

The last quote from Ben and Jamie were SO good points, and these videos could be a real gift to the viewers. PLEASE keep these coming... "Don't be handcuffed by the preconceptions of premium", has to be one of the best quotes in modern time....

I absolutely LOVED this consept!! Please make more of these! xoxo

We need more pass it on videos and more themed battles!!! 💯 you guys are funny as always 😂

The ingredients I am willing to spend more on are usually butter, ketchup, mayonnaise, rice, milk and balsamic vinegar, so I'd love to see these compared 😊 that is not to say I buy the luxury ones, just not the cheapest store brand ones 😅

Yes!!! Thank you for explaining the frozen peas thing Ben! I've been trying to tell my family this for years!

I’m becoming a uni student this September so I would definitely love to see videos like this - so helpful !

"I'm a pancake chick but I take the cake, I'm gooey in the middle baby let me bake!"

Love the new intro. Watching this with my mom.

Premium vs budget is such a great series idea guys. Some of us love to splurge when it's valued but really shouldn't be splurging for certain recipes or product types. Great points! Great video!

Was watching another video and a KZread advert for sortedfood popped up, never been more happy to watch an advert before. Now rewatching my fav episodes, recipe relay for the win 😁🥘

Sortedfood: Puts blindfold on Jamie Also Sortedfood (intellectuals): Puts glasses over blindfold. You know to help him see better...

@SortedFood

4 жыл бұрын

😎

Yay! I now have a reason to love Sunday mornings 😁

@SortedFood

4 жыл бұрын

whoop whoop!

That shot you guys got in the beginning of the olive oil and the play of colors happening in the background was amazing. Also thank you for tackling the myth that frozen veggies are objectively worse then fresh veggies. It's something every cook should know.

I love this! Please do more of them!

A cook-off using only ingredients mentioned in Eurovision songs! #Eurovision

@SortedFood

4 жыл бұрын

😂

@paullashmana

4 жыл бұрын

@@SortedFood There's quite an extensive list of stuff you can use actually. Salt and pepper are on the list. As is Turkey. :P

@pinianna

4 жыл бұрын

And alcohol. It's free, after all

@laartje24

4 жыл бұрын

Birds in general are in there.

@Jemima1377

4 жыл бұрын

Í an LOVING this idea! Come on - an ESC special episode sounds amazing!

my favourite part of the intro is no longer the "I'm gooey in the middle baby let me bake" it's now "crack your eggs and bake"

sorted food is the only yt vids that i dont skip, like i watch every minutes of it, its that enjoyable and all of the guys personalities are very fun to watch:) please make these premium vids againn!!

Oh, no Ben… the smoke point for the olive oil is high (if extra virgin) independent if the premium or not (circa 220°C), you can heat it. But it will lose the subtle properties because of heat degradation and not even smoke.

Love this but maybe for next time use brighter colors or a block color background or something bc I can barely see the prices 🥺😭

I would be really interested in doing this with meats: grass fed beef, pastured pork and poultry VS their supermarket equivalents

LOVED this, please do more!

definitely do more of this, liked this a lot!

I needed someone to say "As you can see, they/we can't!" And for glasses to be sewn to Jamie's blindfold😄

@ntlespino

4 жыл бұрын

They have guested on Mythical stuff before, so totally doable. 🤣

@900443980

3 жыл бұрын

I was really waiting to hear that, but then remembered what show I was watching lol.

“He’s cheffed them, he can’t leave anything alone can he?” 😀

There should be more of these, this one was so good

Yay more of these! I agree with what Jamie said, it will help us know where to spend or save money.

Guys, maybe compare ingredients with their premium counterparts where the ingredient is used in its natural form itself, with little to no changes done to it, so that we can see if there is a necessity to buy some of those ingredients at premium price.

I'd love to see this comparison with tinned fish, mackerel and tuna especially.

Love Jamie's final point, would love more of these!

Definitely more of these! The dark fades and theme take a bit of getting used to, but the series itself is super entertaining!

Mike still getting used to the ring and it's endearing.

@smay745

4 жыл бұрын

Miki BV uh oh. Did I miss something? Is Mike married, now?

@emilylemay3722

4 жыл бұрын

He's always seemed to wear rings and he's still not on his left hand but yes, he got married 💖

@smay745

4 жыл бұрын

Emily Lemay awwwww!!! Little Mikey got hitched! That’s awesome.

*rhett and link have left the chat* haha no I'm just kidding. this is a great format

Great episode. I hope that you do more!

Brilliant content! I would love to see more of these!

Would have been nice to see what products are actually being tested. What was the premium one?

@annejeppesen160

4 жыл бұрын

I agree. Any of their choices may be one-offs, and might not represent the "group."

After hearing about how commonly olive oil is adulterated, I sourced some grown in California and the peppery flavor is delicious. You don't have to pay that much money for the good stuff

@RollerFoxx

4 жыл бұрын

Are you in the UK though? Because olive oil imported will always be more expensive

@MtnNerd

4 жыл бұрын

@@RollerFoxx I live in California but I suspect even with import it wouldn't be quite that expensive

@violetskies14

3 жыл бұрын

Oh no that was super premium fancy stuff. You can get very nice olive oils in Britain for much cheaper even after Brexit. Probably not as nice as that fancy stuff, but still peppery, fruity, and delicious.

I would LOVE to see more of this style! Very informative!!

really enjoyed this video! so informative yet fun and the editing is smooooth!!!

"Sometimes… Things That Are Expensive… Are Worse" _Freckle

5 views, 6 likes and 7 comments. Last time I was this early, Tyrone was still a small child.

@jessica-mariegervais9800

4 жыл бұрын

I'm only recently arrived to the Sorted party. Who is this Tyrone they keep referencing in the comments?

@daasbuffy

4 жыл бұрын

@@jessica-mariegervais9800 Ben's son who is totally a joke created by Mike. What the Ice Gems vid.

@smay745

4 жыл бұрын

Jessica-Marie Gervais i think it’s Barry’s cousin or nephew. He’s adorable, but from years ago.

@daasbuffy

4 жыл бұрын

@@smay745 No that was Ollie. He was in a few vids.

I’m from Spain and it is quite common for many people here to don’t use any other olive oil that extra virgin, what we use are the different types of olives they come from

Really enjoyed this video! I’d love to see more of these!

mike, I need to know where your jumper in that fridgecam is from!

Still getting used to the new intro! Love it btw

@SortedFood

4 жыл бұрын

🙌

Great video... would love love love to see more of these 💛

This was good! More of these please!

the editing was a bit weird in this one, the dark grey overlay thing kept coming up whenever i wanted to see the ingredients which were on the table

Sorted Pass It On idea: Each member of the Sorted lads can only cook on one hob on the stove. Once they use it, that's the only hob they can use to cook and it cannot be picked again by another member. The 5th person will have to use the microwave or the stove itself. Turn order should be determined by 5-man rock, paper, scissors. Losers go first until the main winner goes last.

please please please do more of these! maybe even specific store brand vs premium brand. i really enjoyed this one boys! thank you.

I'd love to see more of the old-school cooking tutorials from the boys - especially for the mid-week meals. What kind of prep can be done ahead of time and frozen or packaged for easy use? How about home-made freezer meals?