A little video homage to Black Pudding / Blood Sausage on Black Friday! We make and deliver Black Pudding across the USA. Slice it, remove the casing, then fry or grill it for two minutes each side. Serve in a variety of gourmet ways, most famously with a full traditional fry-up breakfast! jollyposhfoods.com/collection...
Our finest quality Black Pudding (blood sausage) is rich and delicious. Worthy of the highest merit, our traditional recipe and artisan methods make this an exceptional pudding, perfectly seasoned with onions, mace, white pepper and salt.
Each Pudding is in an individual 12oz tube, yielding 10-12 portions. Traditionally eaten as part of a Full English or Irish Breakfast, our Black Pudding is also brilliant in inventive Chef-inspired dishes for both lunch and dinner.
Our Black Pudding is easy to cook, and sizzles for 3-4 minutes on each side in a pan.
Attributes:
Our artisanal recipe
Filled with Midwest sourced pork raised without hormones
Fully cooked
Blast frozen to seal in freshness and quality
Free of MSG, Nitrates and Nitrites
Ingredients: Beef blood, pork, breadcrumbs (wheat flour, salt, leavening), oatmeal, salt, sodium lactate, onions, spices.
This is a fully cooked product and ships frozen in a reusable thermal cooler with dry-ice and ice brix.