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HYDERABADI BIRYANI
3 Onions (for frying)
For the biryani masala
1 bay leaf
1 tsp fennel seeds
2 tsp coriander seeds
1 mace
1 star anise
1 inch cinnamon stick
½ tsp pepper
3 Green cardamom
4 cloves
1 tsp cumin seeds
Ginger garlic paste preparation
Ginger
Garlic
3 green chilli
Coriander
Pudina
For Chicken marinating
750g Chicken
2 Tbsp Chilli powder
1 tsp Turmeric powder
grounded masala
1 Cup curd
Fried onions
Ingredients
3 Onions
2 Tbsp Oil
2 Tbsp Ghee/ Clarified Butter
2 Bay leaves
3 Cloves
3 Cradamom
2 Cups rice
CHICKEN BIRYANI IN PRESSURE COOKER
For Biryani masala
Dhaniya - a handful
Cinnamon - 1 stick
Cloves - 5 nos
Elachi - 5 nos
Star anise - 2 nos
Kal pasi - few nos
For Biryani
Oil - 2 cups
Ghee - 5 tablespoons
Onion - 3 nos
Tomato - 3 nos
Green chillies - 3 to 4
Curd - 1 cup
Bay leaf - 2 nos
Cloves - 2 nos
Cinnamon - 1/2
Elachi - 3 nos
Biryani rice - 3 cups
Mutton - 1/2 kg
Chilli powder - 5 tbs
Turmeric powder - 1/2 tbs
Coriander - 1 bunch
Pudina/Mint leaves - 1 bunch
#asmr #chickenbiryani #biryanirecipe #biryani #muttonbiryani #food #recipe