Never have I ever regretted pausing at 0:31 more in my life

@xercesblue2081

5 жыл бұрын

HalfBoyHalfGod underrated comment

@ashatedacheetos9225

5 жыл бұрын

Ohh lol😂

@osamatayeb4027

4 жыл бұрын

Dead

@mellihampebrianco.d9481

4 жыл бұрын

Lol😂😂

@stephfernandes6834

4 жыл бұрын

He knew what he was doing 😂

Are you just gonna show that fucking Spongebob clip and expect us to all move on like nothing happened.

@lonewandererfo3

6 жыл бұрын

?

@morningivy

6 жыл бұрын

?

@bigturn1051

6 жыл бұрын

?

@WhitestOC

6 жыл бұрын

?

@BOOGEYMANLLC

6 жыл бұрын

?

“Eggplant Parm. Deserves more attention and why is everyone laughing at me.” -Binging with Babish 2018

@FA-yi1vt

5 жыл бұрын

Lubuzz Deawesome isn’t his name Andrew?

@omachao6856

5 жыл бұрын

Franklin Armendariz it is

@neowo7378

5 жыл бұрын

Franklin Armendariz fun fact, the original name Andrew gave himself when he started BwB was Oliver Babish.

@CoopStewy

5 жыл бұрын

Cameron Samson lol I thought it was Oliver because that’s what I remembered

@stacia783

4 жыл бұрын

@@CoopStewy Nah, It's Andrew... Andrew "Oliver Babish" Rea

"After two hours everybody is sweating like a gatorade commercial" We don't deserve you

@jacoblamb5409

3 жыл бұрын

@Josh Burton racist???

I could destroy all of these sandwiches. My god.

@blueanimul

3 жыл бұрын

bruh why your comment only have 16 likes

@diangondzalded8886

3 жыл бұрын

Hey

@kandydead4670

3 жыл бұрын

i hate you

@ameliej6690

3 жыл бұрын

kandydead LMFAO

@Craig-ib7gk

3 жыл бұрын

With little effort whatsoever.

Babish and Brad! Can't wait!!!

@23470000

6 жыл бұрын

I CAN NOT BELIEVE THIS IS HAPPENING!!!!

@AintiTrippin

6 жыл бұрын

I can picture it now Vinnie

@donnal.880

6 жыл бұрын

Brad is freakin' hilarious and awesome!

@108108qwerty

6 жыл бұрын

Tkcatch right? I finish the episode, chill for a sec, then I hear that! Im hyped

@ananta9016

6 жыл бұрын

best anime crossover

I thought he said to cook the sauce for 48 hours and now I have no home

@de_lor_ium9715

4 жыл бұрын

вяцн

@MetaBloxer

4 жыл бұрын

@@de_lor_ium9715 According to Google translate, this is pronounced "viacn" in english.

@de_lor_ium9715

4 жыл бұрын

@@MetaBloxer viacn

@hayescamp

4 жыл бұрын

Lukeallinone 2 that's only if you're Italian or from New Jersey. Any amount of time less would cause the ghost of your grandmother to rise up whoop you ass

@MetaBloxer

4 жыл бұрын

Now it's "Vyatsn"

“Before we start man handling our eggplant,” - Andrew Rea

@xanuir

5 жыл бұрын

When in the vid?

@insomniacjamesy3083

4 жыл бұрын

@@xanuir at 0:41

@dgcfgvvgb6555

3 жыл бұрын

'why is everyone laughing at me'

That egg plant! It was very girthy

@SauceStache

6 жыл бұрын

I guess when it has that kind of width you don't need to worry about how long it is?

@tuts351

6 жыл бұрын

Sauce Stache i subbed u for that comment 😂

@HOTHEAD11234

6 жыл бұрын

pause

@user-ml6pm4ve3o

6 жыл бұрын

Dat Carguy are*

@dawsonsmith7079

6 жыл бұрын

Sexual Harassment Around The Workplace reference, somewhat nicely added...

Am I the only one who thought it was from something called 'Lots of Things?"

@rwadendorff446

6 жыл бұрын

no

@nathanielyee2535

6 жыл бұрын

No so did I.

@thiagozlin

6 жыл бұрын

I had this problem with the egg in a nest one

@JuanoGaleasS

6 жыл бұрын

I thought it said Lord of the Rings

@spamsingles5948

6 жыл бұрын

No, I did

The SpongeBob's chicken parm thing is legitimately the single most disturbing thing I've ever seen in my life

@Riley_Mundt

2 жыл бұрын

Look up Snailbob. It's far worse.

@heatsflamesman5353

2 жыл бұрын

Agreed

This show is a perfect balance of great recipe, subtle yet well put inappropriate jokes, and an amazing Babish

Should have included the Simpsons clip 'My wife can parm anything.' Marge is a goddess.

@FormalFistFight

6 жыл бұрын

late simpsons is no simpsons

In science class we learned that some people aren’t able to taste cilantro normally (tastes like soap) because of their genes, and immediatly I thought about Andrew and how he doesn’t have a palette for cilantro. You’re not alone.

@NOTANOTHERCOOKINGSHOW

6 жыл бұрын

I heard the same thing. A genetic predisposition to cilantro. Thats a damn shame

@Jdub54

6 жыл бұрын

Lil Broomstick I am one of those people as well. If I eat it, it acts like that stuff people use to induce vomiting. Ipecac syrup think it’s called? I instantly get nauseous.

@detectivesingh

6 жыл бұрын

Cilantro does not taste good

@NoOne3234

6 жыл бұрын

Imagine how many tacos those poor people can't enjoy.

@doofenshmirtz2536

5 жыл бұрын

swept up

Idk why but I thought he was gonna stack all those fried delicious things in one hero haha

@DeathDealer_1021

3 жыл бұрын

yes

@chrisbingley

3 жыл бұрын

I know why, because he's an ungrateful colonial and the one thing they get right is portion sizes.

@guyfieri148

3 жыл бұрын

@@chrisbingley now hold on there, did you just call Mr. With babish an "ungrateful colonial" ? Shame.

@Riley_Mundt

2 жыл бұрын

@@chrisbingley Wait, are you saying the portion sizes in the colonies are correct. All my life I've heard they were too big.

"Not that hand stupid..." "That hand" You are a genius.

Currently eating a tuna and cheese toast (basically a grilled cheese with tuna) and it's a big deal because I'm working on recovery from an eating disorder. Thank you to Binging with babish for showing me food is an art form and something to be enjoyed, not something to be feared

@Nipah.Auauau

6 жыл бұрын

You mean a tuna patty melt?

@aileendoyle1285

6 жыл бұрын

Good luck, Amber!

@amberbeam4248

6 жыл бұрын

Kind of, but no mayonnaise, just 2 slices of seeded bread, with butter on the outside, tuna and cheese on the inside. Served with ketchup.

@abergs-dp2ob

6 жыл бұрын

lol it's called a tuna melt in the states. well at least in NYC. i know that eating disorder game, enjoy & good luck!

@ZuditaWithaZ

6 жыл бұрын

That sounds delicious, I may have to try that. All the very best, I hope 2018 is a beautiful and kind year to you.

Chief Wiggum: Whatcha got there, Simpson? Homer: Just my lunch. Roast beef parm, meatball parm, eggplant parm, moo goo gai parm, my wife can parm anything. Chief Wiggum: My wife only parms for me on my birthday The Simpsons, S21xE18

@FrennisDaemon

6 жыл бұрын

theReaders Thank-you, this is exactly what I was thinking about when I read the title!

@bocah_abad21

6 жыл бұрын

yes, thank you! this is what's missing from the clips

@dylanshiflet34

6 жыл бұрын

Do this babbish. Please

@dennahouti

6 жыл бұрын

I really wanted to see angel food parm :(

@selalewis9189

6 жыл бұрын

theReaders And they say “The Simpsons” aren’t funny anymore 😁

Of all the parmesan meals, eggplant is my hands down favourite. Always had a soft spot for most things aubergine since my grans used to fry up eggplant chips as an appetizer for us in preparation for the good ole Sunday Italian pasta and meatballs with home made apple pie afterward. Good times!

"a hero, in any other part of the world, is a submarine sandwich" *Laughs in grinder*

At first, i watch your video just for entertainment. But now, I’m trying your recipe and getting into cooking myself and getting a lot of compliments. I didn’t know that I can cook until i watched and get encouragement from your videos. Thanks mate

Raise your hand if you thought he was going to try to stack all 4 meats onto one sub [Raise]. Missed opportunity I think. lol

@fyredrakon

6 жыл бұрын

That isnt a parm hero, its a parm justice league

@babishculinaryuniverse

6 жыл бұрын

Damn it. You've just been hired as my chief sandwich stacking consultant.

@dhammer5842

6 жыл бұрын

Challenge accepted :)

@AnimeWars2002

6 жыл бұрын

Here in Illinois we call that a Fat sandwich. Only thing missing is stuffing fries into that roll.

@Shardok42

6 жыл бұрын

Binging with Babish You should also hire the person that dubbed it the Parm Justice League for your marketing division

"Not that hand stupid" got a genuine chuckle out of me

I think we need a That 70s Show special.

@W7RSON

5 жыл бұрын

YEEES!

@Zyk0th

4 жыл бұрын

I agree. I aslo think we need a How I Met Your Mother special.

@dr.floridamanphd

3 жыл бұрын

I don’t think KZread would monetize him making edibles 😂

@wabbitking1355

3 жыл бұрын

@@dr.floridamanphd Don't worry it's just green paprika.

@razieltalos

3 жыл бұрын

only if he makes special brownies lol

U shud make a "cleaned plate" playlist so that it's easier to find all the dishes that you've liked so much to clean it all up😂😂

@gateauxq4604

6 жыл бұрын

This!

@discipleofshaun5252

6 жыл бұрын

*This!!!*

@minecraftzCO

5 жыл бұрын

*THIS!!!!*

@macadamianut824

5 жыл бұрын

*T H I S ! ! !*

@spaciebun

5 жыл бұрын

*T H I S ! ! !*

Oh yeah, Binging with Sandwiches!!! I missed the Sandwiches videos!!

@NOTANOTHERCOOKINGSHOW

6 жыл бұрын

My man makes a good video

I like my chicken cutlets a taddddd bit thinner than that. But I do think this was a great video. Keep doing the right things in life.

"repeat after me; par" "Par" "Me" "Me" "San" "San" "Parmesan" "Parma John"

@RamdozaCh

4 жыл бұрын

Isaac is it “me” like myself) or “meh”?

@Stretched_Hobbit

4 жыл бұрын

@@RamdozaCh oh bugger 😅 "Meh" in speech, tho I guess I was going off spelling...

@CarlosRios1

4 жыл бұрын

Parmigiano

@HmmYesInteresting...

4 жыл бұрын

Parma-san

@ratherande

3 жыл бұрын

San?

This episode makes enough dirty dishes to do a fantastic Basics with Babish: Dish cleaning. Cleaning those grates is the worst.

The placement of the eggplant is💯🍆💦

@beezowbizoobopbop441

5 жыл бұрын

Everyone stopped liking this comment just to get that number

@MossyBallerina

5 жыл бұрын

I was about to like your comment, but couldn't bear to change the number it's currently at.

@locvo2050

5 жыл бұрын

I just ruined the number and turned it into 201!

@hattyjinwoopak5566

5 жыл бұрын

*several people are typing*

@esmeraldadiaz638

5 жыл бұрын

*EVERY DAY, WE STRAY FURTHER FROM GOD.*

1:15 - A generous grating of Nutmeg. *Townsends would like to know your location*

@gocty3605

4 жыл бұрын

Wesleym134 We can all agree that John has a nutmeg problem

@melkorbutterflies4869

4 жыл бұрын

@@gocty3605 fun fact, if you consume enough nutmeg, you will be high...

I wish you would've gotten into the nomenclature of why it's called "Parm," but given that you called it "parmesan," maybe you don't know? Veal and Eggplant Parma were the original dishes. Chicken came later. Meatball came later than that. They're called Veal, Eggplant, Chicken, or Meatball Parma or "Parm" because that's where they were created: Parma, Italy. This is also why dishes called Parma, erroneously called "parmesan" in America, feature MOZZARELLA instead of parmesan: the dishes are named after the city, not the cheese which also takes its name from the city. So when people ask you why "Chicken Parmesan" features mozzarella instead of parmesan, you can explain that both the cheese and the dish are named after the city, but the dish created in Parma always featured mozzarella.

@Divinemakyr

6 жыл бұрын

Not many people will see this great comment because there is 25 hundred comments on this video but i saw it and i'm happy i did:)

@bentleyr00d

5 жыл бұрын

Matthew Cafaro It's not really erroneous to use the term "Parmesan" as it's simply another word for Parmigiano. It started in France but means the exact same thing. Under Italian law, only cheese produced in certain provinces may be labeled "Parmigiano-Reggiano," and European law classifies the name, as well as the translation "Parmesan," as a protected designation of origin. Everyone knows that Chicken Parmigiano was first made by Italian-Americans but both that name and the alternative "Chicken Parmesan" refer to the style of cooking in Parma and not necessarily the cheese that's being used. Americans, et al, are free to use whichever name they prefer. Neither name is technically wrong.

@aboubacrinecisse3455

5 жыл бұрын

Learning with Mattish

@gordon5661

5 жыл бұрын

cool blog bro

@gordon5661

5 жыл бұрын

@@bentleyr00d even cooler blog bro

Wait, you and brad in the same video? How do you just toss that bombshell out there like cold leftovers?! Thats main dish information

@peytonmanning1917

6 жыл бұрын

I can't wait... 😩

@fagetaboutit4968

6 жыл бұрын

im hard already

@stephanuz7571

6 жыл бұрын

Going to be pure gold. I bet my grandma on that

@janemary8339

6 жыл бұрын

Stephanuz Poor grandma 😔

@Zalsia

6 жыл бұрын

Main dish! It aint leftovers vincencio!!

"Everything went to friends and family." Suuure it did. You totally didn't just eat all those sandwiches.

Love the channel and love what you do. It is through the magic of the interwebs I'm able to enjoy these meals. With the click of a button i share them with my wife and boom a new recipe is added to her repertoire. Meal prep week in and week out can get monotonous, thanks for the inspiration!

"sauce goes on top of the cheese" You're doing the Lord's work

“You may be surprised that meatballs contain a large amount of meat.”

You know what you should try to make? Any food from Studio Ghibli films.

@Darthquackius

6 жыл бұрын

you can't just make food from anime it will never look as good in the real world like women

@aadhi7172

6 жыл бұрын

Quackers you make women?

@f1lthybra1nz

5 жыл бұрын

this entire thread is fucking glorious

@darrianweathington1923

5 жыл бұрын

Shadowdroid776 it's impossible

@darrianweathington1923

5 жыл бұрын

Aadhithyan Subramanian how else are they made? There should only be Men and children in this world

I had really bad appetite issues recently and watching your videos always makes me hungry, thank you.

You will probably never see this- One of the major reasons I like you, is that you incorporate unconventional techniques into simple recipes, you include food science and give a brief overview of why you do what you do. In the 90's and up until 2010, (im 27 so limited view) chefs would basically just go down a list of ingredients, times, and temperatures with no real explanation of why.

@sythirius42

2 жыл бұрын

Check out Alton Brown, he was always pretty great about explaining the *why* behind what he does

Please tell me someone saw where the eggplant was at when he walked into the shot, LMAO. This guy is too funny

@Silverwind87

6 жыл бұрын

Grow up.

@vortexca888

6 жыл бұрын

Albert Nave ?

@bossmansal67

6 жыл бұрын

Albert Nave Babish did that entire scene on purpose. So by you telling him to "grow up", you're also telling Babish to grow up.

@levinljunglof3541

6 жыл бұрын

Red oh shit

@GGReyes-oc3kp

6 жыл бұрын

"... and why is everybody laughing at me?"

"Binging with Brad!" Or "It's Binging"? Favorite KZreadr chefs together, can't wait!!

the trouble with "should have used a bigger bowl" .... I'm glad to here that from Andrew every once in a while! Makes me feel better about my bowl troubles 😅

I just love watching binging with babish just for the comical accedents and the soothing voice

OMG I don't wanna wait for It's Alive with Brad from Bon Appetit! Vinny!!! Wtf!

@serenity4089

6 жыл бұрын

brad be like all the time vinny ... vinny .. VINNY!!!!! every sentence he starts with vinny lol

@SerpentDrago

6 жыл бұрын

Wouder!!!

@JesseCohen

6 жыл бұрын

Bingo Bango Bongo wit da Binging Babish!

@taylormarie5316

6 жыл бұрын

It’s going to be awesome!

Sweating like a Gatorade commercial! Lmao

@elHobo

6 жыл бұрын

Not that hand lol my god this keeps getting funnier!

@mayadg16

6 жыл бұрын

Best comment goes to😄👍🏽..

“Put the sauce on the cheese” *immediately placed sauce on bread on the next sandwich*

Is this just not amazing? It’s insane how much I enjoy these videos even though I have no idea how to cook.

Just a little tip for eggplant, if you want less seeds, when shopping, look at the bottom of the eggplant, if it's a circle, it's a male, if it's a slits, it's a female, and the males have almost no seeds

OMG ! Babish and Brad ! holy shit i can't wait !!!

@ElizabethYanes14

6 жыл бұрын

James Brouillette dude same!!!!!

one upstater to another, you rock, and this channel is easily my favorite on the youtubes. Keep'em comin man.

The eggplant parm hero looks so amazing!!! My mother once used zucchini instead of eggplant as a parm. I think that would tasty as a hero as well!!! ❤️❤️❤️❤️❤️

the wet hand dry hand thing just blew my mind lmao

Dude you put all the recipes on your website for us? You are truly an awesome person. Can’t wait to make your chicken parm recipe for the fam, that looked amazing! Thanks again for being so good to us!

Okay, first of your videos that literally made my mouth water. Want some kind, any kind of parm hero, RIGHT NOW! Thanks, Babish.

Dude I may be faded but your dialogue is on point,great looking hero from one cook to another

I'm so glad you made a vegetarian version for once!!!! I know it's usually a similar process but the trick with the salt was unknown to me and i'm now willing to try my hand at eggplant parm in the future!

@Grams0ren

6 жыл бұрын

You can make it with zuchinni. Same salt trick

@grayblackhelm6468

6 жыл бұрын

Always be sure everything is kosher when bought. Otherwise, you can’t be sure what’s in there unless you grow it yourself.

@Shardok42

6 жыл бұрын

Honestly, I was delighted to hear the salt trick as well even though I don't mind the bitterness of veggies (and generally enjoy more bitter flavors in food). Gonna totally give this a try with eggplant and also grab some zucchini and deep fry some of that, using the same trick there. My housemates are less fond of bitter so this may just become a necessity if they like it. Though, definitely also doing those meatballs because mmmm...

5 hours in an oven?? Can you post the video of yourself angrily scrubbing that pot? 😂

@TheMacCloud

6 жыл бұрын

not at a super ridiculous temp, at a super low temp like 100 degrees c. it makes an epic red sauce!

@kristinam319

6 жыл бұрын

Cleaning with Babish

@legomojo

6 жыл бұрын

Kristina Rosales Brushing With Babish

@wvman2374

6 жыл бұрын

if you use a dutch oven or some other enameled pot it won't be hard at all to clean

@kristinam319

6 жыл бұрын

Andreas, shucks I need more of these... Brainstorming with Babish

You could’ve used John Pinette’s standup for eggplant parm. “There are two acceptable ways to make eggplant, Parmesan... or leave it alone.”

beyond excited for this Brad collab

is there gonna be a basics with babish about frying, and will it include what the heck you're supposed to do with the oil after you're done?

@NOTANOTHERCOOKINGSHOW

6 жыл бұрын

Cool it, then pour it into an empty plastic bottle and discard, Otherwise, if you have a yard, its totally kosher to poor it out in some dirt. Otherwise, If you didn't fry a lot, strain it and save it.

@rebekahmorgan5548

6 жыл бұрын

omg THANK YOU SO MUCH!! When you put it like that I feel kinda dumb for not thinking of that earlier but this makes sense, hahaha. Not knowing what to do with the oil afterwards is the number one thing that kept me from frying stuff at home

@NOTANOTHERCOOKINGSHOW

6 жыл бұрын

No not at all, sometimes I'll leave the pot of oil out for days. But I got a fryer recently, its amazing, drains and strains the oil when your done into a built in container with a pour spout to reuse or dispose. I like that guy.

@sushileafbeats

6 жыл бұрын

I used to always just keep a pot that I would cover for a week or so. id strain out the bits. after each use. Now I strain and store in a jar in the pantry.

@davidvaliente5287

6 жыл бұрын

If u like grilling food you could use the oil as a fire starter my dad taught me that and I've been using it for like 3 years

YES! the meal I've been waiting for. Live for chicken parm!

It’s almost 5am and this made me feel better

One of my favorite cooking channels teamed up with my other favorite cooking channel! Can’t wait to see you on Its Alive!!

Was the framing of that eggplant on purpose?

@JakariaYT

6 жыл бұрын

Yes.

@supman2600

6 жыл бұрын

What're you talking about?

@ricardom8170

6 жыл бұрын

No.

@nello1591

6 жыл бұрын

A lot of conflicting replies here.

@CherryLax

6 жыл бұрын

Why is everybody laughing at me?

Nutmeg favorite spice of the 18th century

@Liquessen

6 жыл бұрын

Valix - Happy to see someone else thinking of the Townsend nutmeg obsession :D

@Fudgeey

6 жыл бұрын

Most underrated spice ever, especially for meaty dishes. Chick-Fil-A genuinely owes it's success to nutmeg, their chicken coating wouldn't be the same without it.

@cheapphos3842

6 жыл бұрын

Valix but please do not use too much nutmeg

@cheapphos3842

6 жыл бұрын

At least not more than 5g

@AdamEarl2

6 жыл бұрын

The Dutch cornered this market... used to cost more than gold

Love it!!! I actually like how the sauce coats the fried meat/eggplant cutlet and I like Provolone in place of Mozzarella...

These look phenomenal

Eggplant Parmesan is mentioned in "Ted" when Ted and Mark Wahlberg get high at a party and talk about opening a restaurant. I think they say it's their Tuesday special.

@NOTANOTHERCOOKINGSHOW

6 жыл бұрын

Good call

So good. I can't wait for the brad video. I've been waiting for this day forever 👬

@NOTANOTHERCOOKINGSHOW

6 жыл бұрын

Brad's a fantastic guy

I'm just glad you made that joke. I was waiting.

AHHHHHHHHHHHH how can you tempt us like this!!! im so excited for that babish and brad episode coming up! is this why i haven't seen a brad episode in a while :V

"Eggplant deserves more attention." Eats the chicken parm.

Me: wait, what’s a hero? Babish: a hero is a submarine sandwich. Me: well, okay then. Wait, no, then what’s a submarine sandwich?

@mrbrainbob5320

6 жыл бұрын

jespersschmidt A submarine sandwich is a hero

@snowhusk

6 жыл бұрын

and a real human bean

@austinkonrad

6 жыл бұрын

A submarine sandwich is a poboy, and a hoagie.

I made these meatball heroes today, and even using store bought red sauce it was delicious. Highly recommend

I can't stop binging Babish 🤣😭💖

“Sweating like a Gatorade commercial” 😂

Damn, that Eggplant one looked good.

Banish you've not only reignited my pleasure for cooking but you've helped me impove in a lot of area's. Your the man keep it but boy.=)

Quite literally "binging" babish in quarantine and that eggplant joke in the beginning got me feelin some type of way

PLEASE DO "MRS. LOVETT'S MEAT PIES" IN SWEENEY TODD 🤔

@denialnumber4564

5 жыл бұрын

YESSSS

@ToaDaGardeKat

5 жыл бұрын

But- Would it be what the recepie was masquerading as in universe; a mix of meats? Or y'know, just pork cuz... NINGEN flesh-

@MisterMomotaro1996

5 жыл бұрын

Alton Brown did it already!

@avaabartelss1432

5 жыл бұрын

“Let me just check my bird to see if it has closed its beak”-Andy

@heskymarky

5 жыл бұрын

@@ToaDaGardeKat well, he's already done a roasted thigh from hannibal, but he used 'pork'... Or so he says

I went halfway through this video with the speed accidentally on 1.25 and when I realised and turned it off the slow richness of the normal pace was orgasmic

I love doing eggplant parm, though I was always told to bake the eggplant because it'd absorb too much oil. Which TBH works fine for how I serve it, doesn't dirty a pan, just takes longer.

Oh man.... I want this so bad.... Definitely on my must make list!

shoulda used the clip from the episode of impractical jokers when Q was in the hat shop and listed of parms

Wait, you and brad in the same video? How do you just toss that bombshell out there like cold leftovers?! Thats main dish information!

@toad7395

6 жыл бұрын

did you just type that two times or did it glkitch

This is a throw back

Rachel’s trifle that she messed up from friends is great too, love that video

I watch these and i cant even boil a gotdam egg

@OKANGUVEN99

6 жыл бұрын

Hey, people who can barely get up watch sports, They can't judge us!

@ralph6221999

6 жыл бұрын

Watch his video on eggs then ya dingus

@candyman9635

6 жыл бұрын

What you do, is you put the egg chip in a PS1.

@anamf247

6 жыл бұрын

Okan Güven this made me feel better. am i a horrible person?

@Princeofwinners

6 жыл бұрын

Dont boil eggs..instead steam them. It works so much better.

🎵 Eggplant parm you taste so good 🎵

@1234macro

6 жыл бұрын

🍆Doesn't get much better 🍆

@carliquiel

6 жыл бұрын

i read this in payton manning’s voice.

This is probably one of the most important videos of the year.

"Not that hand, stupid" caught me by surprise and I snort-laughed some sprite. Thanks.

when sean evans was poppin, I was like bruh let's get that collab... and it happened. When Brad started poppin, I was like bruh let's get that collab... NOW YOU CASUALLY JUST SHOUTING THAT COLLAB INTO EXISTENCE?!? what's next.... you getting your own chef's table episode?

Anyone else binging Binging With Babish when this came up?

Shout out to the eggplant parm. I used to work in an Italian sandwich shop with part of the benefit being a free sandwich on lunch breaks. Started out only getting the veal or chicken, but after I decided to try the eggpant I never turned back. My fave simple sandwich to mak of it was using a small roll, two fried eggplants, stacked with provolone on top of each piece, a light dollop of sauce, and then on the roof of the bun I'd lightly smear a spoonful of our house-made jalapeno spread. Damn, I miss eating those.

Hey Babish! I just made my own burger tonight. I'm only 14 an I made the pattys myself, I made 4 burgers and 3 sliders. It was strange to touch the raw files the first time but I got over it quickly. I made a cheese in the middle from one of your videos. Ice burg lettuce, white onions, and pickles. It tasted great. I got back into cooking thanks to you.

"Man-handling our eggplant" he says 😂😂😂

Hand twitching while chewing, always a good sign.

I've been binging your series today and it inspired me to make the most unhealthy sandwich I've ever made. I have no regrets for eating 3/4ths of it. I gave a fourth to my brother. Thank you so much for that.

Ugh why did I watch this before going to bed!