Bihari Dal Puri Recipe I बिहार की प्रसिद्ध दाल पूरी I Pankaj Bhadouria
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Bihari Dal Puri Recipe I बिहार की प्रसिद्ध दाल पूरी I Pankaj Bhadouria
Sharing today a Bihari Dal Puri Recipe. The dal puri is a famous dish of the state of Bihar.
The dal puri is enjoyed especially with kheer but tastes good with Aloo Jhol and raita too!
The dal puris a large puri stuffed with a chana dal paste.
The Bihari dal puri recipe is different from a kachori in that is not crisp or khasta like a kachori and is also bigger in size.
Try out the Bihari Dal Puri and let me know how you liked it!
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Recipe :
Bihari Dal Puri
Preparation Time: 15 minutes + soaking time
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
For Filling:
2 cups chana dal
2 tbsp oil
1 tsp cumin seeds
½ tsp turmeric powder
4-5 whole red chilies
2 tbsp chopped garlic
1 tsp red chili powder
1 tsp garam masala
2 tsp coriander powder
Salt to taste
2 tsp chopped coriander leaves
For Dough:
2 ½ cup whole wheat flour
1 tbsp oil
½ tsp salt
Method:
Soak the dal for 4-5 hours. Drain the dal.
Heat the oil. Add the cumin seeds, broken red chilies and the chopped garlic. Sauté till the garlic is golden.
Add the drained dal and sauté for 4-5 minutes. Add the powdered spices and mix well. Add 2 cups water and cook for 4 whistles. Remove from heat and allow to cool completely. Grind without adding water.
Add the salt and oil to the flour. Add sufficient water and knead to a soft, smooth dough.
Rest the dough for 20 minutes. Knead again for 2 minutes.
Break the dough into equal sized balls. Roll into smooth balls.
Flatten the balls and stuff with 2 tbsp of dal mixture. Cover and seal the dough ball. Roll out into a smooth puri.
Fry in medium hot oil till puffed and crisp.
Serve with kheer or aloo sabji.
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Пікірлер: 141
Yessss,main bhi Bihar se hu bhut tasty combination hai
Dal Puri is pious food in Bihar .. on every occasion or festival we make this Puri., like on anniversary, vasant panchami .
Han ham Bihar se h hamare yanha kisi bhi Puja ya tyohar me khir or Puri bani jati h
Main Assam se hu..par dal puri is my all time fav❤
Daal puri ke saath aloo brinjal ki bhoj wali sabji aur kheer banti hai ji
We, biharis have it especially on "Aadra Nakshatra" and also for welcoming of the bride and the groom for the first time in their in-laws residence.
Hum bihar se hai mamm aur hamare dalpuri aksar festival mai bnta h isliye hmare ghar mai lahsun dalte nhii dekha
Waise to 17 April ( Ram Navmi) ke din hi maine daal puri ur kheer khayi thi lkn Iss video ko dekhne ke baad mujhe aaj frr se daal puri khane ki craving hone lagi .... 😊🎉
Mai Bihar se hun is me lahsun nahi padta hai Kyoko tyohar me banana hai or kuldevata ko chadaya jata hai .❤
@mamtakumar9166
2 ай бұрын
Sahi kaha Mai bhi Bihar se he hoon😊
@rituyadav7864
18 күн бұрын
Ha sahi kha hamare yaha bhi
@dattebayoo
16 күн бұрын
Same here
@monipandey1734
12 күн бұрын
Right isse bahut acha Mai banati hu
@user-dh4hr7od7i
5 күн бұрын
Tum chief bn jao na woh itni badi world famous chief nahi bni hai OK attitude dikha rahi Ho unko sikhaoge tum log ab lol ek dish ko hazar tarike se banaya jata hai OK
Mein Bihar se hi belong karti hu ma'am mein aapki bahut fan hu aapki recipe bhi bahut try karti hu Mam aap bhir ki kachori sabji ki recy batana.
Puaa ke sath aaloo ki grawi wali sabji jharkhand
Hello, hum Sindhi methi ( sweet) seviyan ( vercamili) ke sath , fry potato ( salted) and roasted papad khate hai.
Isme onion garlic nahi dalte hain kyunki ye shubh occasion mei bante Hain isme authentically methi Dana ,hing ,tejpatta,clove aur sukhey mirch ka tadka lagta hai aur daal dalne ke baad akha jeera dalte hain
@vartikasinghal3183
2 ай бұрын
Bilkul sahi kaha aapne ❤
@user-dh4hr7od7i
5 күн бұрын
Haan to insaan roz mare Ke life Mai nahi kha sakta KY tum log bs kuch puja hoti hai tabhi banti Ho lol unhone khane Ke liye bataya hai normally
Ma'am mai Bihar se hu lekin ap dal ko sabagi banadiya
It is fried with cumin seeds, red chilli and bay leaf. You can add coriander leaf and for more taste add achar ka masala.. it's not necessary to boil.. u can just soak for overnight and then fry.
Thank you so much di
Yes daal puri aur kheer 😊
Nice Daal Puri Recipe 🎉🎉🎉🎉
In Punjab sweet rice called jarda with dahi bhalle
I'm watching this video while eating dalpuri🤩
@Kanhajikirasoi2244
3 ай бұрын
😊😊😊😊
Bahut accha
Sunday ko try karti hu
Very nice. Will try must 🙏
My favorite. Dalpuri..... ❤maa
Aapji sabhi recipe helpful hota hai mam
Yes, fafda k sath jalebi
By this recipe u have stolen our family heart.
Mere freezer me daal ki filling rakkhi hai ..ab Mai subha breakfast me banaungi ..dekh k Mann ho gaya😊😅
With berahi... Halwa, Kachche aam ki mithi chatni aur aksar bhuna qeema
Mai भी bihar me muzaffarpur dist se hu hamare bihar me चौथ चंदा parv or कई festival me banti hi रहती है
Bahut testy recipe❤❤
We sindhis eat meethi sevaiyan and aloo fry
All recipes are gooood. Mam Mera cake bich me se hard ho jata hai uska solution kya hai pls. Say
Hmare kanpur me is poori ke saath aam khate hai
Tennis sized ball m ek aur bol jata hai chawla ke aate ka fir banti h Puri aur is khate h ham khir salan ke sath
Mam, Bihar mai sirf chana nhi moong dal ki bhi puri banti Or wo KOSHI chetra mai famous hai. Usse bhi try karain.
Wow
Thanks you much
Yummy delicious....with love for dal puri from Kerala
बिहार और उत्तर प्रदेश के दाल पूरी मे लहसून नहीं डाला जाता
I am from Bihar My mom makes it and it is very tasty
Isme butter bhi use karsakte hai na
Humare yhn lahsun or masale nhi dalte .. Kali mirch dalte hai wo bhi khara kyu ki ye pakwan jyadatar humare Pooja path me banate hai . Especially for kuldevi devta
Waw Tasty 😊 superb recipe
Dal puri or chawal ka khir
Yummmeeee...we call it Daalbhari in UP😊
Kya isme lahsun milana jaruri h ? Badle mein hing aur illanchi powder dena thik nahi rahega ?
I like this recipe l
Humare u. p bihar ka bhut famous Recipe he nd ye pure year me esko hum log 3 4 bar banaty he jub new bridel gher athi he to usse yehi banwaty he khany me First resoi me 👌👌👌😄😄😄
Nails to काट लेती प्यारी दीदी , yummee dish 🙏🙏😅
@user-ty3xx4bx8o
2 ай бұрын
Right
@user-dh4hr7od7i
5 күн бұрын
Tumhari jitni gandi thodi hogi jo nails saaf nahi krti hogi lol show krti hai or ghar pe roz khate hai woh log jinda hai
Wow Mam😍😍
Wow nice yummy aur tasty 😋
Wao mam keya banaya muh me pani a geya🐶🐶🐶🐶🐶
Yes
😋👌 tasty recipe
Haan main bihar se hun. Hum banate ha
Bedhai alag cheez hai wo bhari roti hoti hai jis me kachhi urad ki daal bhigo kar khade masalo ke saath peeste hain. Bina bhoone kachi daal loi me bhar kar roti me banate hain fir us par ghee lagaa kar sabji ke saath khaate hain
Eew such a long nail for making dough
@HSCBM.
Ай бұрын
😂😂😂
🤩😋 testy
Ye up me v utni hi Sauk se banayi jati hai. Hmlog up se hain Hmesha banate hain
Jalebi with fafda
Malpue k sath aaloo ki sabzi haryana me
V nice yammy yammy and ❤
Mam kisi pooja ya shubh samay me banaya jata hai isliye esme lahsun nahi dalte hai
In Chandigarh Samosa Jalebi.
App video bahut achha hai
In maharashtra shrikhand puri
Mere yaha aalu Puri ke sath khir banti hai aur Fara ke sath bhi kheer banti hai
Ma'am isme garlic nahi ginger dalta hain kyu ki ise festival me banate hain
Yes puri with rubri
Nice❤
Dalpuri bahuth acha hai ...........🫡🫡🫡🫡👨🍳👨🍳👨🍳👨🍳👨🍳
Chicken mutton korma ke sath khir
Bedai ke sath aam
❤❤❤❤❤❤🎉🎉🎉🎉
Is se achha hm bnate h kyoki hm v bihar se h 😂
@user-dh4hr7od7i
5 күн бұрын
Tum log KY Ho dikh raha hai comments se uske ek dish tumhare hazar Dish ke barber bhi nahi hoga 👎👎👎👎tumm log kabhi nahi sudhroge dekho khud ki harkat galat krne ka baad bhi daant fhad rahe Ho woh meri favorite chief hai OK master chief dekho pata lagega koun hai bs bhojpuri gaane sunoge to kesse chalega
Bihar me lahsun nahi padta kyonki khas aveyron par banting hai.Shitla mata ko bhog bhi lagaya jata hai.
1glass dal me 2glass Pani dalkar sirf namak aur haldi dal kar ubal le... Fir dal ko karahi me achhe se fry kre Tel, jeera, sukhi mirch, barik kata huaa pyaj barik kati hui hari mirch, ghisa huaa adrakh aur lahsun ka pest dal kr achhe se bhune... fir usme dal Dale fir ...... Dahiya powder mirchi powder ... achhe se chalate huye dal ko 5-10m bhune... upar se hara Dhaniya patta dal de .... Fir isko bhar kar puri bnaye bahut hi jayada achha banega .....
Prepare radhavallabhi for West Benga fans
Dal ko simply boil Kiya jata hain masala rakh ke boil nhi karte hain .. aapne yeh dal ko sabji bana dia ... traditional dal puri recipe ke liye Anita ji ka kitchen follow kijiye ...aapne jaise bataya waise nhi Banta hai Bihar me ...mei bhi Bihar se hu
❤ Lucknow Ko Kya Bayan Karen Ghalib ❤ Har Dar O Deewar Par Lucknow Likha Hai ❤
Which dal? Chana dal.
@duttasvlog7447
2 ай бұрын
Yess
Bihar me lahsun nhi padta ji
Nice pic
Hum Bihar se hi hai....isme lehsan nahi dalta
No garlic is used.. this is used to offer kuldevi devta
Hamarr yaha banata hai
Use only mustard oil that only gives the original taste.
Abla o baharat fazla oldu gibi ama sen bilirsin😅
Hing dalne bhool gai aap
Pyaj lahsun nahi dalte hing aap ne dala nahi aata laga kar nahi belte hai tel Ganda ho jayega Puri Kali pad jayegi
Hamare yaha sandan k sath gosht
@noorishcutiepie2879
2 ай бұрын
Maine khaya hi bhut testy lagta h
Madam your nail and left hand
Meme please gluten free recipe Dale 🙏
Arey ye seekh lungi main 😊🚔👮🚔👮🚔👮
@rimjhimbahaardardki150
2 ай бұрын
Jyada difference nhi hai sindhi log me daal pakvaan banta hai chane ki daal toh hamare yaha bhi bahut pasand karte hai puri toh navratri waali bhi haath me banti hai
@rimjhimbahaardardki150
2 ай бұрын
Ek baat puchu apni choice bata rahe hai ya taunt kar rahe hai 🚔👮🚔👮🚔👮 agar taunt hai toh afsos hua aapki soch jaankar lekin bura nhi laga 😂 accha tha carry on good going best of luck🍀🤞 👍 💯
@rimjhimbahaardardki150
2 ай бұрын
Radhe Radhe
Ham dalpuri aise nhi banate
Poha jalebi
Kheer aurPakode
Madam it's not bihari डिश ये humare eastern यूपी के हर घर में बनने वाली dish hai haan bihar ke Bhojpuri region में भी जरूर बनाई जाती है पर ईस्ट यूपी में तो औरते हर occation पर बनाती हैं
@priyankakushwaha721
24 күн бұрын
Jaruri nhi UP me banta h to UP ka ho gya ye dish Bihar me banta h bhut .,...
Hello mam 🎉