This is the new version of the "round chocolate board cake • Round Chocolate Bar Ch... " I made last year. It is big and tall, with attractive chocolate dripping down the sides. And most of all, it tastes really good.
recipe (for one 18cm cercle mold)
:Ingredients:
125g cake flour
35g almond powder
40g cocoa powder
6g baking powder
4 eggs
140g of sugar (it's sweet, you can reduce it)
130g vegetable oil
80g honey
6 chocolate bars
11.2 g chocolate for decoration
5.6 g chocolate for gluing
1. Sift 125g cake flour, 35g almond powder, 40g cocoa powder and 6g baking powder.
2.Lightly beat 4 eggs.
3.Add 140g of sugar and mix.
4.Add 130g of vegetable oil and mix.
5.Add 80g of honey and mix.
6.Add 1/3 of (1) and fold.
7.Add the remaining (1) and fold.
8.Pour the mixture into the mold and drop it on the table to release the air.
9.Bake in a preheated oven at 190℃ for 13 minutes, lower the temperature to 180℃ for 37 minutes, and cover with foil for the remaining 10 minutes.
10.Cool in the mold.
11.Cut off the top.
12.Warm the circle mold in a hot frying pan.
13.Place (12) on 6 chocolate bars and mold out the chocolate.Beware of burns.
14.Decorate around (11) with melted chocolate.
15.Arrange (13) on the top.
16.Done.