Bhindi Do Pyaza | Dhaba Style Tava Sabzi | भिंडी दो प्याज़ा | Chef Sanjyot Keer
Full written recipe for Bhindi do pyaza
Prep time:20-25 minutes
Cooking time: 20-25 minutes
Serves: 2-3 people
Ingredients:
For base gravy
• Ghee 2 tbsp
• Whole spices
• Cumin seeds 1 tsp
• Bay leaf 1-2 nos.
• Cinnamon stick 1 inch
• Black peppercorns 4-5 nos.
• Cloves 2 nos.
• Onion 3-4 medium sized (sliced)
• Ginger garlic paste 2 tbsp
• Coriander stalks 1 tbsp (chopped)
• Green chillies 1-2 nos. (slit)
• Curd 1/3 cup
• Powdered spices
• Turmeric powder ¼ tsp
• Kashmiri red chilli powder 1 tbsp
• Spicy red chilli powder 1 tsp
• Coriander powder 2 tbsp
• Cumin powder 1 tsp
• Tomatoes 3-4 medium sized (chopped)
• Salt to taste
• Hot water 400-500 ml
• Water for grinding
For tossing
• Ghee 1 tsp
• Cumin seeds 1 tsp
• Lady finger 250 grams (slit)
• Onions 1/3 cup (petals)
• Tomato 1 medium sized (diced)
• Ginger 1 inch (julienne)
• Green chilli 1 nos. (slit)
• Chaat masala a pinch
• Salt a pinch
• Garam masala a pinch
• Kasuri methi a pinch
• Fresh coriander small handful + 1 tsp
Method:
• Set a handi on high flame & let it heat well, further add the ghee cumin & all the whole spices along with the chopped onions, stir well & cook on medium flame until the onions turn golden brown, this process will take around 7-8 minutes.
• Once the onions turn golden brown, add the ginger garlic paste, coriander stalk & green chillies, stir & cook for 2-3 minutes on medium flame, lower the flame after you’ve cooked the masala for 2-3 minutes.
• Now in a separate bowl add the curd & all the powdered spices, whisk all the ingredients well using a whisk, make sure there are no lumps in this mixture.
• Add the curd mixture into the masala & stir it continuously for 1 minute while cooking on low flame.
• Increase the flame to medium once you have continuously stirred everything for a minute & cook the curd well until the ghee separates.
• Once the ghee separates, add the chopped tomatoes, salt to taste & hot water, stir everything well, now cover the handi with a lid & cook for 5-6 minutes until the tomatoes are fully cooked.
• Once the gravy is cooked thoroughly switch off the flame & cool the gravy completely.
• When the gravy has cooled down, remove the bay leaf & cinnamon stick from the gravy & add it into a mixer grinder jar, also add water as required & grind into a fine gravy.
• Your base gravy is ready.
• Now for the tossing of the vegetables in gravy, you will need to set a pan on high flame, once it gets heated add ghee, cumin seeds & lady finger, make sure that you wash & pat dry the lady fingers before slitting them, toss it well on medium high flame & cook for 4-5 minutes.
• Further add the onions, tomatoes, ginger, green chilli, chaat masala & salt, stir & cook on high flame for a couple of seconds & add the gravy as per your preference along with garam masala, kasuri methi & a small handful of fresh coriander, stir everything well & cook on high flame for 1-2 minutes.
• Sprinkle the remaining fresh coriander in the end & stir it again.
• Your bhindi do pyaza is ready, serve hot with tandoori rotis.
Tandoori Roti on Tava - • Tandoori Roti on Tava ...
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Пікірлер: 290
This is one of the best bhindi recipe i have ever made, thank you . YFL is the best channel of Indian recipes.
Hi संज्योत. I cooked it today and it was super yummy., मुझे यकीन ही नहीं हो रहा था के ये सब्ज़ी मैंने बनायीं थी. ऐसा लग था जैसे किसी अच्छे restraunt से order की है. औऱ ये basic masala जो आपने बताया.. उस्समे तो सच मे कुछ भी बना सकते है. बहुत ही सही मसाला है ये तो. Thank you so much संज्योत!!
Who says that vegetarians have only an option of Paneer and eat boring food. Kudos to you chef 🔥❤ You bring so many options and creativity with your veg recipes 😊 Thank you!
Oh my God maine kabhi Itni delicious recipe Nahin Dekhi Veri Veri nice recipe I am try
Really u make people love cooking.... 👍. I have tried many recipes the way u cook on ur channel, they taste amazing. All ur home made masala's r worth in enhancing the taste of the dish. Thanku sanjot for sharing such delicious recipes with us.
Awesome recipe sanjoy ji...thnkyu . 😊😊
Tried it today and it was super duper hit. Everyone loved it. Can't wait to make it for my parents. Thanks Sanjyot.
Hi chef ❤ I made this recipe today The balance of flavours were just ❤ I made bhindi do pyaza with ur recipe and I made aloo do pyaza with the leftover gravy😊 They were really good thankuuu❤
Some people are unbeatable..and you are one of them...be blessed
Very yummy बहुत ही स्वादिष्ट
YFL has become my go to channel for all things North Indian ! Keep up the good work !
Cooking was on me this weekend ... As suggested by my wife Bhindi it was and looked online and got this one ... Made this recipe ... followed your recipe to the T and then result was outstanding !! So tasty !! Family was so happy !! You are my next fav youtuber after Ranveer Brar !! Will follow many more of your recipes now going forward !!
Looking delicious..❤️ I am definitely try this...👍☺️
Amazing recipe 🤩🤩I will definitely try it.
Made this today for dinner..turned out to be superrrrr😍😍😍
Thankyou for sharing this wonderful recipe sir! Will definitely try this!
Bhindi is my fav sabji i haven't tried this type of bhindi my mom cook it traditionally as her own recipe but will try this... sure 👍♥️
A veg treat to bindi lovers wow yummy ur there is really magic in hands god bless u
Wow soo delicious & yummy bhindi
I have tried this as a Jain style like just dhaba style bhindi sabji and vo bhi kafi achi bani thi we really liked it
Wow super mouthwatering recipe. Will try.thank u for the recipe sir.
Shaadi wali feel aa gayi. Ek number recipe boss.
Sanjyot m from dubai n m big fan of yours coz m also Punjabi. N I love watever u cook n the way you cook. I can see from your passion towards cooking. You are so simple n down to earth n you no where running behind limelight like other cooking show people do. Thts y u r getting popularity. I am from Mumbai n I would love to meet you , I would love if you make that mutton masala for me which was your dad recreation. Please ?
I tried it today and it was awesome love all your recipes god bless you
Thank u chef. My 7 year old doesn't eat bhindi but today I made this n he loved it
Simply great! 100% will make this tomorrow 👍🏻
It looks so amazing and delicious!!
Wow..yummy bahut badiya..i will try this..Thank you for sharing 👌😊
Wow amazing and delicious recipe bhaiya thank you for sharing this 🌹🌹🌹
Very tasty and very delicious, coz I tried it.. thank u for this tasty recipe
Delicious and tempting chef😍
Thank you chef ! For sharing us such a delicious recipe ! 👍
Definitely will try this bhindi recipe
After your masala bhindi, i'm gonna try your bhindi do pyaza❤️
Ur just wonderful chef i love Punjabi
Made it today 💯, and literally it tastes Amazing 😍😋🤯💯 Thanks for such Yum recipe 👏
Your all recepies are simple with awasome taste ❤️🙏
Your every single dish is best and yummy And very time effective at the same time Even ingredients are easily available near us.. 🥰 Lots of love and support to you and thank you so much for these delicious recipes 💖
Yummy thanks Sanjyot show us different gravies for punjabi sabji white yellow n red
Sir, your recipes are very good, especially looking at your bhindi do pyaza. Well done keep it up thankyou sir.
Your receipee are excellent 👏 👌 i have already tried your dish aam ka achar very spicy thank you 😊
I have tried so many recipies of urs...it came out soo delicious...wanna try dis one also...🤗🤗
Great fan of yours. Not only the recipe but you also look great
Toooo good beta bless you I’ll try today itself thank you
Itni special bhindi yummy lagrhi ha daikhne ma ha I will must try this . Excellent job. From AYESHA KA KITCHEN
Chef. Thanks once again. I dont have to say this, you are a superb mentor. Your recipes are the only ones that I follow like a bible. Again.. I can go on and on. Thanks once again. I never knew bindi can be this tasteful too😂. Thank you😊
I tried it....and it turned out greatttt🤩🤩
Hi sir,✋ Tired it yesterday thank u so much sir ! For sharing us such a delicious recipe 👍& everbody loved it thank u😊
Classic Thinking of same recipe and here it comes 😋Love ❤ 😍 You chef🤩👌
I have been making so many of your recipes and will be soon trying this one. thank you giving super delicious recipes and i love the way you cook, the handi and all the cookware you use…i would request you to make an video on the cookware you use and where to get it from. Thanks
Zabardast
superb too good you are too good all your recipes are simple but very very tasty god bless you child
Finally, my favorite dish, thanks for sharing your recipe Chef, much appreciated. Regards. @kishore.
Lajawab recipe👌
Yummy.. 🤩definetly gng to try this... really liked the way you explained other alternative with the same gravy. 👍
Maine pehli baar yeh dil suni aur dekhi hai . 🤔🤔
Looks so tempting .... Ur hands work like magic ..bro keep up 😎 All the best
Excellent fantastic 👌👌👌👌👌
Amazing recipe
Tried this today. I had put more gravy. Very tasty 😋
Nice and beautiful recipe Bhai 👍
Jab tak pyaz 100rs kilo nahi ho rahe..tab tak jaldi se bana lijiye sab log . Varna fir ye bhindi do pyaza se Bindi Do Aansu bannane padenge . . ;) Thanks Sanjoyt ji for this awesome and simple recipe. Will try for sure..
Not a fan of bhindi, but bhindi do pyaza I can relish with parathas and dahi🥰🥰🥰 gonna try this recipe!!!
Delicious dear
Finally I prepared baingani do pyaasa
lazawab recipe bro👍👍
Hi Sanjyot ... Oyeeee Hoyeeee .. What an Drooling Delight .. Too Delightfully Pleasing .. 😋👌 .. Excellent " Bhindi Do Pyaza " .. Bhindi is my favourite but I hv never tried it this way ... Thank you so much for teaching this amazing recepie... Plating is v Alluring n Irresistible... Too Gud 👌👍🙂💐
Even if u make 90% of this recipe it will be yummy 😋 tried and tested 👻🌝👍 all loved the recipe in my family
Will definitely try this out !!
Fantastic as always, Boss. . . .
Awesome sir
Most awaited dish.. thanku sir
Masha allah
YFL is now my one stop shop for all recipes
It's looking yummy will try definitely. Thanks to excepting my comments. Its easier for me .
Superb test i tried making today at my home
यह बहुत अच्छा लग रहा है👌
Waao nice bro yummy
Awesome as always
Superbbbb recipes
Very delicious and mouthwatering recipe..👌😋>>
🥰🥰🥰👌👌👌👌👌nice.... Very delicious😋😋😋
your recipes are very delicious I follow u
Fabulous
Very nice recipe superb 👌
I made this today. By family loved it.
Yammy
Awesome recipe 😍😍
Yr how can someone so perfect yar
Looks quite tempting 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Awesome !!
So yum
Delicious 😋
Great 👌
Amazing!!!
Şahane muhteşem 🌹👍
Lovely recipe...to retain the crunch of the Veggies the cooking process with the gravy needs to be done faster I understand, but this way all the bhindi might taste undercooked at the end, better to fry the bhindis separately until they're done upto 70%, then to add them into the gravy.
@mildvibes7734
2 жыл бұрын
I tried the same way he did and cooked perfect
@sucharithagambeerrao1865
2 жыл бұрын
Tender bhindi gets cooked easily than brittle one in this process
Superb sir
Just yummy 🤩😍😄😋😋
Amazing my baby will luv it